3 tablespoon Raspberry vinegar
Salt and pepper to taste
Pinch of sugar
6 tablespoon Oil
1/2 cup Vegetable broth, cooled
1 bundle Dill
1 bundle Chives
20 Chervil leaves, (if you can find it locally-otherwise omit)
Mix raspberry vinegar with salt, pepper and 1 good pinch sugar until dissolved. Add oil and cooled vegetable broth, whisk with electric mixer until creamy. Wash herbs, dry them well, and finely cut up. Mix in with marinade.