Free Recipes Archive
8 ounces linguine 2 tablespoons butter 1 pound shrimp, cleaned and halved 1/2 cup olive oil 1/2 cup dry White Wine 8 cloves garlic, crushed 2 dashes soy sauce (DO NOT OVERDO, BUT IMPORTANT) 2 cups heavy cream Salt and Read More …
1 Head garlic 7 Deciliters olive oil Separate garlic into cloves and peel. Place in jar or bottle. For decorative effect, thread garlic cloves on bamboo skewer. Fill with olive oil and tightly seal. Let stand overnight before using, then Read More …
1 piece center cut pork roast 6 medium sized red skined potatoes 2 tablespoon minced garlic 1/4 cup balsalmic vinager 3/4 cup oil (veg. or olive) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon meat tenderizer 1/2 tablespoon Read More …
8 ounce linguine 1/4 cup unsalted butter (can use salted–just omit salt later) 3/4 lb. shrimp (deveined, peeled and sliced) 1/4 lb. sliced fresh mushrooms 4-6 (or more) garlic cloves, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup Read More …
2 pounds pork loin roast 3/4 teaspoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 3 cloves garlic, minced 1 cup chicken broth Trim fat from pork. Combine next 5 ingredients in a small bowl; Read More …
1/2 cup extra virgin olive oil 4 anchovy fillets, mashed 1/4 cup minced parsley 2 large garlic cloves, minced 1 tablespoon chopped capers 1/4 teaspoon red pepper flakes Salt to taste 1 pound dried spaghettini Combine the oil, anchovies, parsley, Read More …
1 head garlic 1 cup orzo 1/4 cup reduced-fat chicken broth 1-1/2 tablespoon light margarine 1 tablespoon finely snipped fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper Tightly wrap garlic in foil and roast at 425 Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 cup (2 sticks) butter 1/8 cup white wine 1 tablespoon freshly-squeezed lemon juice 2 to 3 cloves garlic, minced 1/16 teaspoon white pepper 1/16 teaspoon garlic salt 1 tablespoon freshly chopped chives Read More …
2 teaspoon very finely chopped garlic 1/4 cup chopped fresh parsley Hot red pepper flakes, optional 1/2 cup olive oil 1 (16 ounce) package thin spaghetti salt Sauté garlic, parsley and pepper flakes to taste in olive oil over low Read More …
1 small can chicken broth 2 cloves garlic minced 3 tablespoons parsley 2 tablespoons cornstarch 2 tablespoons lemon juice 1/8 teaspoon red pepper 1 lb. medium shrimp shelled and deveined 4 cups hot cooked pasta In medium saucepan mix broth, Read More …
1/2 lb. pasta your choice 2 eggs, beaten 1/2 cup olive oil 4 cloves garlic 2 tablespoon freshly grated Parmesan cheese Salt and pepper to taste Put the pasta onto boil in plenty of salted water. In the meantime, heat Read More …
5 pound Roasting chicken Salt Pepper Paprika 5 Garlic cloves, minced 1/4 pound Sweet butter 1/2 cup Chicken broth Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and spread Read More …
1 large cucumber, peeled & chopped 1 clove garlic, minced 1-1/4 cups light cream 2 cups whole milk Blend cucumber, garlic and cream in a blender. Blend until smooth. Thin to desired consistency with milk and season to taste. Chill Read More …
500 g butter 1 lb 1 head garlic cloves, peeled & crushed 5 ml lemon juice 1 tsp 3 drops worcestershire sauce 3 drops tabasco sauce 30 ml parmesan cheese, grated 2 tbsp 5 ml dried parsley flakes 1 tsp Read More …
2 servings 20 each Cloves Garlic, parboiled and peeled. 2 each Chicken Legs/Thighs 1 each medium Onions, Coarsely Chopped 1 tablespoon Olive Oil 1/2 cup Fresh Parsley, Chopped 1/2 teaspoon Dried Tarragon, Crumbled 1/4 teaspoon Allspice 1/8 teaspoon Cinnamon Salt Read More …
Source: Chef Vittorio Renda Chicken Cacciatore 1 baked chicken 5 ounces red onions, sliced 1 ounce capers 7 ounces mushrooms, quartered 1 teaspoon oregano 3 ounces sherry 16 ounces marinara 3 ounces olive oil 1 ounce garlic Bake chicken in Read More …
1 medium clove garlic, peeled and coarsely chopped 1 cup basil leaves 3/4 cup parsley leaves 2 tablespoons butter, room temperature 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided Freshly ground black pepper to taste 1 (3-pound) cut-up chicken Read More …
4 chicken thighs, with skin and bone Salt and freshly ground black pepper 4 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar 1 clove garlic, finely chopped 1 tablespoon capers, drained 2 tablespoon chopped fresh herbs, such as basil, Read More …
4 boneless, skinless chicken breasts 15-18 garlic cloves 1 onion, sliced 1 green pepper, sliced 1/2 cup sun-dried tomatoes (not packed in oil), chopped 1/4 cup white wine 1/2 cup chicken broth 1 teaspoon dried oregano 1/4 teaspoon ground black Read More …
1-1/2 pounds boneless skinless chicken breast 3 teaspoons garlic, chopped 2 teaspoons salt 2 tablespoons black peppercorns 1 cup cilantro, chopped 2 tablespoons lime juice tomato scallions Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic Read More …
1 whole chicken 1 Large lemon, thinly sliced 3 Cloves garlic, peeled & sliced 1 tablespoon Dried fine herbs Salt and pepper to taste 2 teaspoons Lemon juice Season chicken with herbs, salt and pepper. Place 1/2 of lemon slices Read More …
Serving Size : 4 1 small onion, finely chopped 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix 2 tablespoons olive oil 2 tablespoons lemon juice 3 pounds chicken, cut into pieces In a large resealable plastic bag Read More …
4 boneless, skinless chicken breast halves 1/2 cup low-sodium soy sauce 1/4 cup fresh lime juice 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dry mustard 1/2 teaspoon coarsely ground pepper Mix together soy sauce, lime juice, Worcestershire Read More …
1 bulb of Garlic (or 8-10 cloves min.) 1/2 teaspoon whole black pepper corns 1/4 cup Grand Marnier 1 tablespoon Orange Marmalade 1 teaspoon Brown Sugar 2 teaspoon light soy sauce 1/2 tablespoon Honey 1 teaspoon mint sauce or (2Tbsp Read More …
2-1/2 to 3 lbs. of your favorite chicken parts 1 head minced garlic 1 stick real butter salt pepper water to cover chicken extra wide egg noodles (cooked) Whatever pan you use must be deep enough to eventually hold all Read More …
Serves 4 4 lb. Chicken Breasts OR Thighs 2 teaspoons Lemon Zest 2 teaspoons Lime Zest 3/4 cup fresh Lemon Juice 3/4 cup fresh Lime Juice 1-1/2 tablespoons Granulated Sugar 2 teaspoons Garlic, minced 1/4 teaspoon Cayenne Pepper 1/4 cup Read More …
2, 2-1/2 pound frying chickens cut in pieces 2 tablespoons of lemon juice 1 cup of sour cream 1 clove of garlic, grated 1/4 teaspoon of Worcestershire sauce 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of Read More …
1 cup margarine 1 cup lemon juice 2 envelopes garlic salad dressing mix 2 fryer chickens, split Melt margarine in small saucepan; blend in lemon juice and salad dressing mix. Let cool. Cover and refrigerate until about an hour before Read More …
2-1/2 pounds skinless boneless chicken thighs (12 each) 6 cloves garlic 1 teaspoon black peppercorns 3 sprigs cilantro, coarsely chopped 1/4 teaspoon salt Chili Garlic Dip: 4 dried red chilies, or more to taste 2 large garlic cloves 1/4 cup Read More …
4 boneless, skinless chicken breast halves (about 1 lb.) 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic (about 6 medium cloves) 2 Tablespoons Read More …
4 chicken breasts (or 8 legs with the attached wings) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2-1/2 tablespoons dried oregano 2 tablespoons coarse-ground pepper 1 to 2 teaspoons salt 1/4 cup Read More …
2 lb (1 kg) small new potatoes, washed and dried 8 to 12 cloves garlic (or more to taste), peeled 1 tablespoon olive oil 1 teaspoon (5 ml) fresh rosemary, finely chopped OR 2 teaspoon (10 ml) dried rosemary, crushed Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 6 medium russet potatoes 2 cups heavy cream 1/2 cup (1 stick) butter 1 clove minced garlic Salt and fresh ground pepper, to taste 1/4 cup Read More …
about 30 cloves of garlic 40-50g butter 4 large potatoes, peeled 1 tablespoon flour 250mls hot milk salt and pepper to taste Separate the garlic cloves and cook in boiling water for 2 mins; cool and peel. Melt butter in Read More …
2 pounds small red-skinned potatoes, with skins on 1/4 cup minced garlic 1 teaspoon dried oregano 1 teaspoon salt 1 cup grated Romano cheese 1/2 cup butter, softened and cut into pieces Wash potatoes and place in a large pot. Read More …
1 lb red potatoes 3 tablespoons butter 1/4 cup half-and-half or milk 4 garlic cloves, roasted salt, to taste freshly ground white pepper, to taste To really get their flavor, these potatoes need to be baked, not boiled. So bake Read More …
2 lbs. (1 kg) potatoes 1 head garlic 1 tablespoon (15 ml) olive oil 1/4 (60 ml) cup sour cream 4 tablespoon (60 ml) butter (Milk or cream if needed) Salt and white pepper to taste Separate head of garlic Read More …
For the potatoes 2 pounds potatoes 2 teaspoons pureed garlic 2 tablespoons butter 1 cup half-and-half 2 teaspoons kosher salt 1 teaspoon white pepper For the spinach 2 tablespoons olive oil 1 cup (packed) spinach, coarsely chopped 1 teaspoon chopped Read More …
Makes 4 servings 1 pound potatoes 1-1/2 ounces ginger root, peeled and chopped 3 cloves garlic 3 tablespoons water 1/2 teaspoon turmeric 1 teaspoon salt 1/4 teaspoon cayenne pepper, to taste 1 tablespoon olive oil 1 teaspoon fennel seed Boil Read More …
Source: The Inn of the Anasazi, Sante Fe, New Mexico 36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1-inch pieces 2 cups (packed) grated sharp white Cheddar cheese (about 8 ounces) 4 ounces cream Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
2 teaspoons extra virgin olive oil 1 teaspoon orange zest; grated 1/2 teaspoon dried sage 1/4 teaspoon ground pepper 1/4 teaspoon garlic powder 3 medium red potatoes; cut in wedges; boiled for 10 minutes Yield: 4 servings Preheat oven to Read More …
6 medium potatoes 2 cloves garlic 1 teaspoon grated lemon rind 1/2 cup mayonnaise freshly ground pepper Peel and cook the potatoes in boiling salted water until tender. Crush and peel garlic and chop finely. Drain potatoes, add garlic, lemon Read More …
Rind of 1 lemon 8 each Cloves garlic, peeled 1/2 cup Parsley 6 tablespoon Unsalted butter 1 cup Regular rice (not instant) 1-1/4 cup Chicken stock 3/4 cup Dry vermouth Salt and pepper to taste Yield: 4 servings Chop together Read More …
3 tablespoons butter 1/2 cup sliced shallots 1-1/2 cups Arborio rice 3/4 cup sliced shitake mushrooms 1-1/2 tablespoons chopped roasted garlic 1/2 cup dry white wine 5 to 6 cups rich vegetable or chicken stock, divided 1/4 cup freshly grated Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
Makes 5 servings 1 tablespoon olive oil 1 pound frozen lima beans, or up to 3-4 cups fresh favas, shelled an peeled 6 cloves garlic, large sized, peeled and halved or quartered lengthwise 1/2 cup green olive, pitted and sliced Read More …
Makes 6 servings 2 pounds fresh green beans, stems removed 2 tablespoon soy sauce 1 tablespoon dry sherry 1/4 teaspoon salt 1/2 tablespoon sugar 1/2 tablespoon red wine vinegar 1/2 teaspoon hot chili sauce 2 teaspoon olive oil 1 teaspoon Read More …