Free Recipes Archive
5 pounds chicken, split and jointed ground nutmeg white pepper paprika 2-1/2 tablespoons vegetable oil 3 tablespoons flour 1 cup dry white wine 2 large shallots, cut in slivers 1 medium onion, finely chopped 3 leeks, cut in 1/2 inch Read More …
1 whole chicken, 5 lbs, cut up 8 cups chicken stock 3 stalks celery, diced 3 carrots, sliced 1 onion, chopped 2 teaspoons salt 2 cloves garlic, minced 1 bay leaf 1/2 teaspoon black pepper 1/2 teaspoon mace, or pinch Read More …
2 green and 2 red peppers 4 tablespoons vegetable oil 4 chicken breast halves 1 tablespoon paprika 2 cups strained tomatoes (or unseasoned tomato sauce) Salt to taste 2 tablespoons low-fat, plain yogurt Dumplings of your choice (preferably homemade potato Read More …
Prepare 1-1/4 recipes Pie Crust. Divide dough into 8 pieces. Place dough on lightly floured board; sprinkle each piece lightly with flour; flatten gently. Roll dough into 18 by 24-inch rectangular sheet about 1/8 inch thick. Cut into 12-6-inch squares. Read More …
6 medium potatoes, boiled in skins 2 eggs, lightly beaten 150 ml sifted flour 2/3 cup 10 ml salt 2 tsp 1 ml white pepper 1/4 tsp 2 ml nutmeg (optional) 1/2 tsp When cool enough to handle, peel and Read More …
350 g potatoes, peeled, cooked & grated 3/4 lb 1 kg potatoes, peeled & grated 2 lb 125 ml hot milk 1/2 cup salt to taste 1 egg, beaten In a large bowl; add grated cooked potatoes, grated raw potatoes, Read More …
Yield: 100 portions Each Portion: 2 Dumplings Ingredients Weights Measure Biscuit Mix 9 lb 2 No. 10 can Mix according to instructions on container. Drop a scant 1/8 cup (1-No. 30 scoop) on top of simmering stew or into shallow Read More …
1 cup milk 1 tablespoon Butter 1/2 teaspoon salt 1/2 cup flour 1 egg 2 cups flour 11 peaches (or 15 plums), whole with pits Bring milk, butter, and salt to a boil. Stir in 1/2 c. flour, mixing until Read More …