Free Recipes Archive
Source: Chef Gary Coffelt – DoubleTree Hotel at Warren Place, Tulsa, Oklahoma 1 (7 ounce) chicken breast 2 ounces vegetable oil 2 ounces pineapple juice 2 ounces lime juice 1 teaspoon honey Marinate overnight and grill Mango Salsa 1/2 mango, Read More …
1-1/2 pounds chicken strips or tenders 1 1/3 cups French’s. French-Fried Onions 1 12 ounce jar Alfredo sauce {or substitute 1 can of Soup and 1/2 cup grated Parmesan cheese} 1 cup milk 1 cup frozen peas, thawed 2 tablespoons Read More …
1/2 cup cooked spinach with stems removed 4 boneless skinless chicken breasts, slightly flattened 2 thin slices ham, cut in halves 1/4 red pepper, cut into thin strips 1 tablespoon butter 2 tablespoon all-purpose flour 1 clove garlic, minced 3/4 Read More …
Source: Danny Wilser, owner of Ella’s, San Francisco, California Serves 6 2 pounds russet potatoes 2 pounds Yukon gold potatoes 1/4 cup yellow onion, diced 1 tablespoon fresh sage, chopped 1 tablespoon fresh parsley, chopped 1/2 tablespoon fresh thyme, chopped Read More …
Source: Ernesto’s Mexican Food, Sacramento, California 2 pounds chicken breasts, cut into half-inch cubes 4 Pasilla or Ancho chiles 8 California chiles 5 garlic cloves, minced 2 cups carrots, sliced 1 cup onion, sliced 2 cups mushrooms, sliced 1 cup Read More …
1 large chicken, 4 lb., cut into pieces 1 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon salt, or to taste 1/2 teaspoon cayenne pepper 1 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1/4 cup peanut oil Read More …
Yield: 4 servings 1 Chicken Olive oil 1 Chopped onion 250 g Walnuts, coarsely ground 6-1/2 Pomegranates, juice only 1 small Lemon, juice only 3 tablespoons Brown sugar 1 teaspoon Ground cinnamon Salt and pepper to taste This classic Persian Read More …
Source: Dave Anderson – Famous Dave’s Roast Chicken Seasoning 1/2 cup kosher salt 1/2 cup paprika 1/2 cup lemon pepper 1/2 cup Mrs. Dash original blend Mix all ingredients. Store in a covered container. Roast Chicken 1 (6 pound) roasting Read More …
2 tablespoon butter 1 red onion, thinly sliced 2 cloves garlic, finely chopped Pinch red pepper flakes 1 lb boneless, skinless chicken breasts cut into thin strips 1 red pepper, cut in thin strips 1 green pepper, cut in thin Read More …
1/3 cup plus 2 tablespoon corn or peanut oil 2 tablespoon lemon juice 1/4 teaspoon salt Freshly ground pepper 1 each chicken (3 lbs), cut up 1/2 cup plus 1/3 cup flour 2 each eggs 2 tablespoon milk 3/4 cup Read More …
1 chicken about 3 lbs., cut into pieces 1 teaspoon salt 1 tablespoon sesame oil 1 teaspoon five-spice powder 1-1/2 cups water 1 tablespoon cornstarch 1 tablespoon light soy sauce 1 tablespoon Chinese wine or sherry 1/2 teaspoon black pepper Read More …
2-1/2 to 3 lbs. of your favorite chicken parts 1 head minced garlic 1 stick real butter salt pepper water to cover chicken extra wide egg noodles (cooked) Whatever pan you use must be deep enough to eventually hold all Read More …
Serves 4 4 lb. Chicken Breasts OR Thighs 2 teaspoons Lemon Zest 2 teaspoons Lime Zest 3/4 cup fresh Lemon Juice 3/4 cup fresh Lime Juice 1-1/2 tablespoons Granulated Sugar 2 teaspoons Garlic, minced 1/4 teaspoon Cayenne Pepper 1/4 cup Read More …
1 tablespoon butter 1 onion, finely chopped 150g mushrooms, sliced 1 pkt creme of chicken soup mix 1 cup water 1/4 cup white wine 1 cup diced cooked chicken 1/4 cup cream Chopped parsley Heat the butter in a medium Read More …
An easy, flavorful low-fat dish. 1 cup of low-fat sour cream 1 Tablespoon minced fresh dill (or 1 teaspoon dried) 1 teaspoon lemon pepper or regular pepper 1 teaspoon lemon zest 4 boneless, skinless chicken breasts Preheat oven to 425 Read More …
2 Chicken Breasts 1 whole Egg 1/4 teaspoon Black Pepper 1/4 teaspoon Oregano 1/8 teaspoon Tarragon 1 cup Plain Bread Crumbs Rinse the chicken breasts, remove skin, and de-bone if not already done. In a small mixing bowl, lightly beat Read More …
1-1/2 cups crisp rice cereal, coarsely crushed 2 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 1/4 cup butter or margarine, melted 4 boneless, skinless chicken breast halves (about 1 lb) In a shallow Read More …
1 tablespoon + 1 teaspoon reduced-calorie tub margarine 1-1/2 ounce corn flakes 1 tablespoon grated Parmesan cheese 1 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon ground red pepper 8 ounce chicken drumsticks 8 ounce chicken breasts, split Preheat oven Read More …
1 chicken about 2 lbs. Oil for deep frying 1 small head of lettuce 2 tomatoes Marinade 2 tablespoon sugar 1 tablespoon yogurt 2 tablespoon ginger juice 2 tablespoon fish sauce 1 teaspoon pepper Wash and cut chicken into bite Read More …
1 large onion, thinly sliced 3 lbs. cut up chicken 2 (6 oz.) cans tomato paste (I prefer it with the same amount of tomato sauce instead) 4 ounce sliced mushrooms 1 teaspoon salt 1 to 2 cloves garlic, minced Read More …
1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 teaspoon salt 1 small bay leaf 1/2 teaspoon thyme water SAUCE 4 tablespoon butter 1 Read More …
4 Whole chicken breasts 12 Corn tortillas, cut in 1 inch strips 1 pound Cheddar cheese, shredded 1 Can mushroom soup 1 Can cream of chicken soup 1/2 cup Milk 1 medium Onion, minced 2 medium Cans tomatoes and green Read More …
3-4 lbs (more or less) chicken pieces 1/4 lb butter 1 cup chicken broth (Campbell’s) 2 cups orange juice (I use pure orange juice that bought in the supermarket) 1 cup raisins (I like sultanas better) 1/4 teaspoon cinnamon 1 Read More …
Serving Size : 6 3 cups chopped cooked chicken 1-1/2 cups cottage cheese 1 10 3/4 ounce condensed cream of chicken soup, undiluted 1 8 ounce pack wide egg noodles, cooked and drained 1 cup grated monterey jack cheese 1/2 Read More …
1/2 cup honey 1/2 cup Dijon mustard 1 tablespoon lemon juice 1 tablespoon curry powder 2 tablespoons soy sauce 1/4 cup butter chicken breasts for 5 Put skinned chicken in 9×13 inch pan. Blend rest of ingredients and heat to Read More …
2 butterflied chickens The mustard and herb coating The cooking juices from the chicken 6 tablespoons Dijon-style prepared mustard 3-1/2 tablespoons finely minced shallot or scallion 1/2 teaspoon tarragon or mixed herbs 4 drops of hot pepper sauce 2 cups Read More …
1 tablespoon margarine 3/4 cup onion, chopped (1 medium) 3 garlic cloves, chopped 2 tablespoon tarragon, fresh, chopped (or 2 teaspoon dried) 4 chicken breasts halves, skin and fat removed 1/4 teaspoon salt 1/2 teaspoon black pepper, fresh ground 1 Read More …
1/4 cup dijon mustard 3 tablespoons honey 1 tablespoon lemon juice 1 clove garlic, crushed 8 boneless, skinless chicken breasts (about 2 pounds) 1/4 cup sliced almonds, toasted Blend mustard, honey, lemon juice and garlic in small bowl. Grill or Read More …
2-1/2 pounds skinless boneless chicken thighs (12 each) 6 cloves garlic 1 teaspoon black peppercorns 3 sprigs cilantro, coarsely chopped 1/4 teaspoon salt Chili Garlic Dip: 4 dried red chilies, or more to taste 2 large garlic cloves 1/4 cup Read More …
2 tablespoons vegetable oil 2 tablespoons margarine 12 ounces chicken, cubed 1-1/2 cups broccoli, sliced 1-1/2 cups mushroom, sliced 1 cup onion, diced 1 clove garlic, minced 1 can 10.75 oz Cream of Chicken Soup 1/4 cup Dry White Wine Read More …
1 cup Hellmann’s Dijonnaise Creamy Mustard Blend 1/4 cup honey 1/4 cup soy sauce 1/4 cup orange juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 1-1/2 lb boneless skinless chicken breast * Mazola No Stick corn oil Read More …
4 chicken breasts, boned and cut in half. flour 4 tablespoon melted butter. salt, white pepper, and garlic powder. Sauce 4 shallots, finely chopped 4 cloves garlic, put through a press 6 Tblsp. sweet cream butter 1/4 cup white wine Read More …
Delicious, when paired with Bella Sera® Delle Venezie Chardonnay serves 2 1 lb. Boneless, skinless chicken thighs, cut into chunks 2 tablespoon Olive oil 2 Zucchini squash, cut into 1/2 inch rounds 1 teaspoon Finely chopped rosemary 1/3 Cup Dry Read More …
Base 1/4 cup flour Salt Freshly ground pepper 2 teaspoon chopped fresh tarragon or 1/2 teaspoon dried 4 boneless chicken breasts, skin on 2 tablespoon olive oil Sauce 1/2 cup onion, chopped 2 teaspoon chopped fresh tarragon 1/2 cup orange Read More …
25g butter 4 skinless chicken breasts 1 clove garlic, crushed 4 salad onions, diagonally sliced 3 tablespoon freshly chopped sage grated rind and juice of 1/2-1 lemon 200g carton creme fraiche 2 teaspoon cornflour, blended with… 1 tablespoon cold water Read More …
450 grams floury potatoes, cubed 250 grams cherry tomatoes on the vine 1 bunch flat leaf parsley, chopped 1 small bunch basil 2 tablespoons capers 1 clove garlic 1 lemon 2 tablespoons olive oil 2 chicken breasts, boneless and skinless Read More …
2 to 2-1/2 lbs. chicken, cut up 3 tablespoons vegetable oil 2 cups chicken stock 1/2 cup unsweetened cocoa 1 to 2 tablespoons vegetable oil 1/4 teaspoon cloves 1/2 teaspoon cinnamon 3/4 teaspoon anise seed 1/2 cup almonds, chopped 1/2 Read More …
Serving Size : 2 1/4 Cup oil 1/4 Cup orange juice 1/3 Cup honey 2 Teaspoons coarse-grained mustard 2 Teaspoons cinnamon 2 garlic cloves, crushed 1 Tablespoon fresh lemon juice salt and pepper, to taste 2 chicken breast halves skinned Read More …
3-1/2 lb Stewing Chicken 1 sm Carrot, scraped and diced 1 md Onion, peeled and chopped 1/4 c Parsley, fresh Salt and Pepper 2 c Walnuts, shelled 3 White Bread Slices, stale 1 lg Onion, peeled and chopped 1 tablespoon Read More …
Source: Chef John Casey, Claim Jumper Restaurant, Phoenix, Arizona 3/4 stick butter 1/2 cup celery, diced 1/2 cup onion, diced 2 cups chicken stock 1/4 teaspoon dried thyme 1/2 teaspoon dried basil 1/4 teaspoon granulated garlic 1/4 teaspoon plus 1 Read More …
Serves: 6 150 grams chicken breast fillets 1/2 cup cornstarch 2 egg yolks (A) 3 tablespoons onion with ginger juice 1/2 teaspoon salt 1/2 teaspoon sugar dash sesame oil dash pepper (B) 1 cup desiccated coconut 1/2 cup white raisins Read More …
Yield: 8 servings 1 x 2.3 kg chicken; poached 1tablespoon vegetable oil 1 small onion; finely chopped 1 tablespoon curry paste 1 tablespoon tomato puree 100 ml red wine 1 bay leaf 1/2 lemon; juice only 4 canned apricot halves; Read More …
Source: Costco Wholesale 6 ounces pizza dough 4 ounces grilled, sliced and seasoned white chicken breast 1 ounce mozzarella-provolone blended shredded cheese 1/2 ounce cooked and chopped bacon 1/2 ounce chopped green onion 1 ounce Caesar dressing (per bake) 1/2 Read More …
6 medium-size skinless, boneless chicken thighs (about 2 pounds) 3 tablespoons all-purpose flour 1 pound potatoes salt and pepper to taste 1 medium-size red pepper 2 tablespoons olive oil 1 medium-size yellow pepper 2 tablespoons brown sugar 2 tablespoons cider Read More …
2 teaspoons black mustard seeds 1 teaspoon cumin seeds 1 tablespoon oil 2 cups minced onion 5 cloves minced garlic 1 inch ginger, minced 1-1/2 lb boneless, skinless chicken breasts, cut in 1 inch cubes 1 teaspoon cinnamon powder 1/2 Read More …
1 pound chicken breast tenders 1/2 cup Italian dressing (drain and discard spices) 1 teaspoon fresh lime juice 1-1/2 teaspoons honey Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all chicken tenders are covered. Marinate Read More …
2 whole chicken breasts, halved 1 c. finely chopped walnuts 1 c. sesame seeds 2 egg whites 1/4 c. milk 1/4 c. cornstarch 2 teaspoon salt 1 teaspoon sugar 2 tablespoon sherry 4 c. vegetable oil Place chicken on foil-lined Read More …
Serving Size : 6 1 cup chopped celery 1 cup chopped onion 2/3 cup dried cranberries 1/2 cup plus 2 tablespoons butter or margarine, divided 1 clove garlic, minced 3 cups herb-seasoned stuffing croutons 1 cup corn bread stuffing or Read More …
1/2 cup 125 ml All-purpose flour 1 teaspoon 5 ml Salt 1/4 teaspoon 1 ml Pepper 4 lbs. 1.8 kg Whole chicken, cut up 1/4 cup 60 ml Margarine (butter browns too fast) 2 cups 500 ml Sliced fresh mushrooms Read More …
Serves 5 1 lb (500 g) skinless, boneless chicken breasts Peanut Sauce 2 tablespoon (25 mL) peanut butter 2 tablespoon (25 mL) chicken stock 2 tablespoon (25 mL) chopped fresh coriander 1 tablespoon (15 mL) rice wine vinegar 1 tablespoon Read More …