Free Recipes Archive
1 whole chicken, skinned and cut into 8 pieces For marinade : 1 cup water 1 cup apple juice 1 cup V-8 juice 1 tablespoon lemon juice 1/2 cup pineapple juice 1 cup chopped onion 2 teaspoons salt 2 teaspoons Read More …
Source: Shared by Garry Howard From Hyatt Regency at Gainey Ranch, Scottsdale, Arizona 4 Servings 1/2 cup oil 1/2 cup lime juice 1 cup tequila 1/4 cup tomato paste 2 garlic cloves 1 jalapeno chili 1/2 teaspoon salt 1/2 teaspoon Read More …
Source: Master Chef at Iguana in Nashville 1 (8 ounce) chicken breast, marinated * 2 ounces Ghiradelli bittersweet chocolate 1/2 cup half-and-half 1 dried Ancho pepper 1 tablespoon Ancho juice, 1 small clove roasted garlic, or 1 teaspoon minced garlic Read More …
Source: The Imperial Chinese Restaurant – Denver, Colorado Sauce 8 tablespoons chicken broth 1 tablespoon dark soy sauce 2 tablespoons soy sauce 4 tablespoons granulated sugar 4 tablespoons white vinegar 1 teaspoon cornstarch 1 teaspoon sake 1/2 teaspoon oyster sauce Read More …
8 ounces unsweetened crushed pineapple (with juice) 1 tablespoon reduced-sodium soy sauce 1 tablespoon honey 2 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes 4 chicken breast halves (6 ounces each), skinned and boned 1/2 cup diced onions 1/4 cup Read More …
Yield: 8 servings 5 lb Chicken, roasting 2 tablespoon Ginger, freshly grated 2 Oranges, whole 2 tablespoon Honey 1 large Onion, cut in large slices 1/2 cup Wine 1/2 cup Orange juice, fresh Rinse and dry chicken. Sprinkle with salt Read More …
1/2 cup (2 oz.) KRAFT 100% Grated Parmesan Cheese 1/4 cup dry bread crumbs 1 teaspoon dried oregano leaves 1 teaspoon parsley flakes 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 boneless, skinless chicken breast halves Read More …
1 tablespoon ground allspice 1 tablespoon dried thyme 1-1/2 teaspoon Cayenne pepper 1-1/2 teaspoon ground black pepper 1-1/2 teaspoon ground sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoon garlic fresh or powder 1 tablespoon sugar 1/4 cup Read More …
1 can Pineapple slices in juice 4 Chicken breast halves* 2 teaspoon Vegetable oil 2 Garlic cloves, large, pressed 1 teaspoon Thyme, crumbled 1 tablespoon Cornstarch 1/4 cup Honey 1/4 cup Dijon mustard * – boneless, skinned Yield: 4 servings Read More …
Yield: 8 servings 1/4 teaspoon salt 1/4 teaspoon pepper 4 (6-ounce) skinned chicken breast halves 8 (4-ounce) chicken drumsticks, skinned 1/4 cup honey 2 tablespoons Dijon mustard 3/4 teaspoon paprika 1/8 teaspoon garlic powder 1-1/4 cups finely crushed cornflakes (about Read More …
Serves: 6 people (depends on the size of the chicken) 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon paprika 1/2 tsp.salt 1/4 tsp.pepper Grated zest of 1 orange and 1 lemon 4-1/2 to 5 lb. broiler-fryer 4 ozs. Read More …
Source: Horseradish Grill, Atlanta, Georgia 1 (3 pound) bone-in chicken, cut into pieces 2 quarts cold water 1/2 cup kosher salt 1 quart buttermilk 1-1/2 cups all-purpose flour 1-1/2 teaspoons fine sea salt 1/2 teaspoon fresh ground pepper 1/4 cup Read More …
Source: Havana Harry’s – Coral Gables, Florida 2 pounds chicken legs and thighs 1 bay leaf 4 tablespoons vegetable oil 1/2 head garlic, cloves slightly mashed to loosen skins 3/4 cup bitter (Seville) orange juice 1/4 cup lemon juice 1/2 Read More …
4 to 6 boneless chicken breasts salt, pepper, cayenne pepper 1/2 cup oil 1 lb. chorizo or andouille sausage fresh basil 1/2 lb. jalapeño pepper cheese, shredded 8 ounce sour cream 1 green pepper, chopped 4 stalks celery, chopped 3 Read More …
2 Whole chicken breasts (skinned and boned), cut into narrow strips 2 tablespoon Oil 1 lg Red pepper; cut into strips 1/2 lb Mushrooms, sliced 1 cup Sliced celery 6 oz Pea pods 6 Green onions; sliced 3/4 cup Chicken Read More …
2 pounds boneless skinless chicken breast, sliced 2 onions, matchstick 2 cloves garlic, minced 1 teaspoon ginger, minced 8 jalapeno peppers, wheel sliced 3 bunches green onions, matchstick 2 tablespoons soy sauce 2 tablespoons cornstarch 2 tablespoons white wine, dry Read More …
4 chicken legs 1/4 cup Margarine or butter, at room temperature 2 teaspoons Chopped fresh parsley 2 tablespoons Minced green onion 2 clove Garlic, minced Cream together margarine and seasonings. Gently loosen the skin on the thigh end of the Read More …
Source: Chef Doug Grove – House of Blues, Myrtle Beach, SC 1 pound butter, melted 2 pounds chopped onion 1 pound chopped celery 1 pound chopped red pepper 1 pound chopped green pepper 1 pound sliced mushrooms 2 ounces minced Read More …
4 lb roasting chicken 2 tablespoons lemon juice 4 tablespoons softened butter 6 onions 2 unpeeled apples, diced 1 cup seedless grapes 1 cup fresh bread crumbs 2 teaspoons finely grated lemon rind 1 teaspoon crumbled dried sage (not powdered) Read More …
1 large apple 7 tablespoon butter 1 teaspoon honey 1 teaspoon fresh lemon juice All purpose flour 4 6-oz boneless skinless chicken breast halves 1 cup chicken stock or canned broth 1 cup apple juice 1/2 cup cranberry juice cocktail Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
Fried Chicken 1 (3 to 3-1/2 pound) chicken, cut up 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt fresh ground black pepper 2 cups peanut oil Spiced Gravy 2 tablespoons butter plus drippings from chicken 1/4 cup minced Read More …
75g/3 oz butter 1*1-1/2 kg./3 lb. Chicken SAUCE 4 spring onions, chopped 5ml./1 teaspoon finely chopped fresh ginger 15ml/1 tablespoon honey 15ml/1 tablespoon soy sauce 2.5ml/1/2 teaspoon salt 150ml/5fl. ounce sherry Melt the butter in a roasting pan. Add the Read More …
1/4 cup butter or margarine, melted 1/2 cup honey 1/4 cup prepared mustard 3 tablespoons lemon juice 1-1/2 teaspoons paprika 1 broiler-fryer cut up and skinned 2 1/2- to 3-pound 1/8 teaspoon salt 1/8 teaspoon pepper Combine butter, honey, mustard, Read More …
1.5kg (3 pound) chicken pieces 3/4 cup honey (I used about 1/2 cup) 2 tblspn dry mustard 1 tblspn curry powder 2 tblspn butter or margarine 1 tspn grated green ginger or ginger powder salt and pepper to taste 1 Read More …
4-6 chicken breasts or thighs, skinned. 1/2 cup water 1-1/2 tablespoon honey 1/4 cup cider vinegar 1/4 teaspoon salt 2 tablespoon chilli sauce 1 tablespoon worcestershire sauce 1/2 pkt Maggi onion soup (or any dried brand of soup, about 2 Read More …
1/4 cup Almonds, sliced 1 Medium onion, sliced 1 Stalk celery sliced 1 Carrot sliced 1 Sprig parsley 1 Small bayleaf 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Rosemary 10 3/4 oz Condensed chicken broth 1 cup Water 4 Read More …
1/3 cup Dijon mustard 1/3 cup honey 2 TBLSP orange marmalade 2 TBLSP chopped fresh dill or 1 TBLSP dried dill 1 teaspoon freshly grated orange peel 1 (2-1/2 pound) whole chicken, cut into serving-sized pieces Preheat oven to 400 Read More …
4 boneless, skinless chicken breasts 1/3 cup olive oil 2 tablespoon lemon juice 1 tablespoon white wine vinegar 1 tablespoon finely chopped fresh basil 1 clove garlic, minced 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar black pepper to taste 2 Read More …
4 lb/1.8 kg Chicken parts 6 tablespoons/90 ml Dark soy sauce 1-2 cloves Garlic (peeled and mashed into a pulp) 2 teaspoons/10 ml Ginger (finely grated) 1 tablespoon/15 ml Coriander seeds (finely ground) 1/4 teaspoon Turmeric (ground) 1/4 teaspoon Cayenne Read More …
Serving Size : 4 1 small onion, finely chopped 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix 2 tablespoons olive oil 2 tablespoons lemon juice 3 pounds chicken, cut into pieces In a large resealable plastic bag Read More …
3 pounds Chicken breasts; boneless, skinless 1 cup Key lime juice 1 tablespoon Honey 3/4 cup Water 1/2 teaspoon Fresh ground black pepper 1/2 teaspoon Ground thyme 2 tablespoons Vegetable oil 1 tablespoon Fresh ginger; peel, grated Combine all ingredients Read More …
4 boneless, skinless chicken breast halves 1/2 cup low-sodium soy sauce 1/4 cup fresh lime juice 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dry mustard 1/2 teaspoon coarsely ground pepper Mix together soy sauce, lime juice, Worcestershire Read More …
1/4 cup fresh lemon juice 1 tablespoon coarsely ground black pepper Salt 1/2 cup extra-virgin olive oil 3 whole boneless skinless chicken breasts GREMOLATA 1 tablespoon fresh thyme leaves 2 large garlic cloves, minced 1 teaspoon freshly grated lemon zest Read More …
1 bulb of Garlic (or 8-10 cloves min.) 1/2 teaspoon whole black pepper corns 1/4 cup Grand Marnier 1 tablespoon Orange Marmalade 1 teaspoon Brown Sugar 2 teaspoon light soy sauce 1/2 tablespoon Honey 1 teaspoon mint sauce or (2Tbsp Read More …
as prepared by Chef Paul Kaewprasart. Voted one of the top 10 dishes in Columbus by Columbus Monthly Magazine. 1/2 cup cornstarch 1/4 cup water 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger 3 pounds dark deboned chicken meat cut Read More …
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …
1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tablespoons Read More …
Chicken 1 pound chicken breast meat Marinade 1 egg white 1 teaspoon salt 1 teaspoon granulated sugar Orange Sauce 1 cup water 1/2 cup ketchup 1/2 cup granulated sugar 1/8 cup vinegar 1 tablespoon soy sauce 4 teaspoons cornstarch 2 Read More …
Source: Chef Gregory Casale, Gregory’s World Bistro, Phoenix, Arizona 4 chicken breasts, skin on 1 cup plain yogurt 2 tablespoons fresh lemon juice 1 teaspoon curry powder 1/4 teaspoon cardamom 1/4 teaspoon black pepper 1/4 teaspoon cinnamon 1/8 teaspoon cayenne Read More …
2 7-oz fresh mozzarella cheese balls 3/4 cup olive oil 20 garlic cloves, sliced 2 tablespoon chopped fresh Italian parsley 2 tablespoon plus 2 teaspoon chopped fresh oregano or 2-1/2 teaspoon dried, crumbled 1 teaspoon chopped fresh rosemary or 1/2 Read More …
2 tablespoon vegetable oil 1 cup fresh mushrooms, sliced 1/2 cup diced celery 1/2 cup diced sweet green pepper 1/2 cup green onions, sliced 1 clove garlic, minced 1/2 cup tomato juice 1 to 2 tablespoon Louisiana-style hot pepper sauce Read More …
This is a great use for leftover Champagne. You can substitute any white wine and get great results. Makes 2 servings 2 boneless chicken breast halves 1 tablespoon olive oil salt and freshly ground pepper Champagne Sauce: 1 tablespoon olive Read More …
Makes 6 servings 1 cup chopped onion, (1 small onion) 2 tablespoons all-purpose flour 1-1/2 cups skim milk 3 ounces fat free cream cheese, cut into pieces 1/2 teaspoon garlic salt 14 ounces canned whole green chiles, drained, rinsed and Read More …
Makes 10 Servings 1-1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup (packed) dark brown sugar 1/4 cup water 3 tablespoons mild-flavored (light) molasses 2 large dried ancho chiles (about Read More …
4 Chicken Breasts 1 Fresh Orange 3/4 cup Chicken Stock 1/2 cup Orange Juice 3 ounce Low-fat Plain Yogurt 1-1/2 to 2 tablespoon Cornstarch Salt and Freshly Ground Black Pepper to Taste Serves 4 Lightly season chicken breasts with salt Read More …
2, 2-1/2 pound frying chickens cut in pieces 2 tablespoons of lemon juice 1 cup of sour cream 1 clove of garlic, grated 1/4 teaspoon of Worcestershire sauce 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of Read More …
Source: Dinosaur Barbecue – Syracuse, NY The Chicken 1 chicken (3-1/2 pounds or so), cut into 8 pieces 1 cup Mojito Marinade (see below) 1 large onion, sliced in 1/2-inch rounds 2 tablespoons chopped fresh Italian parsley or cilantro The Read More …
1 cup margarine 1 cup lemon juice 2 envelopes garlic salad dressing mix 2 fryer chickens, split Melt margarine in small saucepan; blend in lemon juice and salad dressing mix. Let cool. Cover and refrigerate until about an hour before Read More …
4 to 6 (4 ounce) chicken breasts 1 lime 1 tablespoon Lawry’s seasoned salt 1 bunch cilantro Wash cilantro under cold running water. Rinse thoroughly and shade to remove excess water. Combine 1 fresh lime (squeezed), Lawry’s seasoned salt, and Read More …