This is for a party and will serve 20 to 40 people. You can freeze what you don’t eat. Number of Servings: 40 2 cup Bacon drippings (for roux) 6 cup Plain flour 7 cup Onion, chopped 1 cup Bell Read More …
This is for a party and will serve 20 to 40 people. You can freeze what you don’t eat. Number of Servings: 40 2 cup Bacon drippings (for roux) 6 cup Plain flour 7 cup Onion, chopped 1 cup Bell Read More …
2 tablespoon Sherry 8 Whole chicken breasts 1/4 Lb Pecans 2 C Chicken stock 1 Sm White onion, chopped 1 tablespoon Flour 1/4 Lb Pork sausage 1 tablespoon Kitchen bouquet 2 teaspoon Water Salt and pepper Salt and pepper chicken Read More …
Yield: 4 Servings 1 Lb Chicken cutlets, sliced thin 1 tablespoon Flour 1 small Onion, sliced 1/2 cup Dry white wine 1/4 Lb Mushrooms, sliced 1 tablespoon Butter, divided 2 each Garlic cloves, sliced Pinch of sage Pinch of nutmeg Read More …
1 pound boneless chicken (or pork or steak) 2 tablespoons sesame seeds 1 tablespoon sesame oil 2 tablespoons vegetable oil 4 ounces small mushrooms, quartered 1 large green bell pepper, seeded and cut into strips 4 scallions, chopped diagonally boiled Read More …
1 pound skinless, boneless chicken thighs 1/2 teaspoon ground coriander 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 3 tablespoons vegetable oil 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced 1/3 cup chopped red onions 2 garlic cloves, crushed through Read More …
For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been tossed with olive oil and freshly grated Parmesan cheese. 3 tablespoons unsalted butter 1 tablespoon olive oil 4 skinless boneless chicken Read More …
Yield: 70 To 80 1-1/2 Ribs celery; dice 6 med Onions; dice 1 lb Butter or margarine 3 Loaves white bread; 1-1/2 lb each, cube 3 tablespoon Ground sage 3 tablespoon Salt 1 tablespoon Baking powder 2 teaspoon Pepper 12 Read More …
Marinade: 1 cup teriyaki sauce 3/4 cup pineapple juice 1/2 cup brown sugar 1/2 cup vinegar 1 teaspoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup Italian salad dressing (I use fat free) Mix all ingredients and bring to a Read More …
10 ounces chicken breast, skinless, boneless sliced 1/2 cup sliced bamboo shoots 1/2 cup sliced red pepper 1 fresh jalapeño, sliced 2 stems Thai basil 1 tablespoon chili paste with sweet basil leaves (can be found at Thai/Asian groceries) 2 Read More …
8 boneless chicken breasts halves 6 tablespoon butter, room temperature 2 tablespoon all-purpose flour, plus additional flour for dredging 4 tablespoon olive oil 2/3 cup dry white wine 1/2 cup fresh lemon juice 1/2 cup canned low-salt chicken broth 1/2 Read More …
275 g natural yogurt 1 lemon; zest and juice 4 spring onions; finely chopped 2 cloves garlic; crushed 1 tablespoon vinegar 1 teaspoon chilli powder 1 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 tablespoon fresh ginger; grated Read More …
2, 5-6 oz Chicken Breasts (each cut into 4 strips) 1/2 cup Flour with a touch of seasoning salt 2 tablespoon Olive oil butter (optional) 1 large portabello mushroom. (Approx. 3 oz.) chopped into 1/2 inch cubes. 1/2 cup Chopped Read More …
(see also Tandoori Marinade) 500 (1 lb) boneless, skinless chicken breast, diced 6 – 8 tablespoons fresh lemon juice 275 ml (9 fl oz) Tandoori Marinade Put the chicken into a large bowl with the lemon juice, working it in Read More …
Measures are metric with UK Imperial in brackets 3 large or 4 small boneless chicken breasts 1 medium sized onion, skinned and finely chopped 1 stick of celery, finely chopped (optional) 1 yellow or red pepper, seeded and finely chopped Read More …
Jerry Goldberg of Chicago says, “After a Cubs game at Wrigley Field, I drove over to Harry Caray’s restaurant to celebrate the victory ‘and the team’s late announcer. The hearty chicken with potatoes was almost as memorable as Caray’s singing Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
1/4 kg Tomatoes, chopped 1 sprig Spring onions, chopped 4-6 Green chillies, chopped 6-7 Garlic cloves, minced 5 tablespoon Coriander leaves, chopped finely 2 tablespoon Lime juice 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Pepper 2 Onions, chopped Mix Read More …
4 Boneless Chicken Breasts 4 Slices Boiled Ham 2 Bananas, split lengthwise 1 teaspoon Salt White Pepper to Taste 3 tablespoon All-purpose Flour 3 tablespoon Shredded Coconut 1/4 cup Plain Bread Crumbs 2 Eggs, beaten 1/8 cup Vegetable Oil 1/8 Read More …
4 tablespoons Oil 1 Scallion 2 To 3 hot peppers 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoons Light soy sauce 2 pounds Fryer 1/2 cup Chicken broth 1 tablespoon Light soy sauce 2 tablespoons Wine vinegar 1 tablespoon Read More …
6 single chicken breasts (24 ounces raw weight) skinned, boned and washed 1 teaspoon butter 1 teaspoon oil 3 tablespoons cornstarch 1-1/2 chicken broth, unsalted 1/3 cup skim milk 1/3 cup lemon juice 1/3 cup dry white wine 3 cloves Read More …
2 measures sweet sherry 1-1/2 pints double cream 900g trimmed chicken livers 9 eggs 8 yolks 1 teaspoon grated nutmeg salt and pepper. Bring cream to simmering point. Puree all other ingredients. Slowly pour in the cream, and pass through Read More …
This is a hot, simple curry. Hike up the chiles for a vindaloo !!! Watch out for the whole dried chiles though – they heat up the dish slowly so don’t adjust the chile level too soon (unless you’re a Read More …
4 skinless, boneless medium chicken breast halves (12 ounce total) 1/2 teaspoon ground coriander 1/8 teaspoon salt dash pepper nonstick spray 1 tablespoon lime juice 2 teaspoon cornstarch 1/2 teaspoon sugar 1/2 C. reduced sodium chicken broth 1/4 C. orange Read More …
4 boneless skinless chicken breast halves 3/4 cup plus 2 tablespoon grated parmesan cheese (about 2 oz) 3/4 cup fresh white breadcrumbs 1 tablespoon minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper 1 egg 1/2 cup milk 2 cups Read More …
2 Tablespoons Olive Oil 3 pounds Cut Up Chicken 1/2 cup Finely Chopped Onion 1/2 cup Finely Chopped Green Pepper 1 small Clove Garlic, Minced 1/4 cup Slivered Almonds 1/4 cup Raisins 1-1/2 Tablespoons Toasted Sesame Seeds 1 cup Chicken Read More …
2 tablespoons of vegetable oil 4 cups of chopped chicken (deboned and skinless) 1 medium onion (finely chopped) 1 tablespoon of crushed ginger 1/2 tablespoon of crushed garlic curry powder to taste 1/2 tablespoon salt 1/2 cup and 2 tablespoons Read More …
1-1/2 lbs. chicken or beef strips 4 tablespoon butter 1/2 thinly sliced onion 1 crushed garlic cloves 1 cups fresh sliced mushrooms 1/2 cups water 1 chicken or beef bouillon cube 8 ounce sour cream Pepper Dill seed Sauté onion Read More …
2 to 2-1/2 lbs skinned chicken legs and thighs and boned, skinned, split chicken breasts 3 teaspoons salt 1/2 cup vegetable oil 1-1/2 cups finely chopped onions 1 tablespoon finely chopped garlic 1-1/2 teaspoons scraped, finely chopped fresh ginger root Read More …
3 lg Onions; minced 1 TB Lard 1 TB Paprika 2 sm Chickens (1.5-2 lb each); Jointed 2 md Green peppers; diced Salt 1 tablespoon Flour 1 oz Cream Yield: 4 servings Cook onions very slowly in lard 1 hr, Read More …
3 tblspns oil 8 small onions, halved 2 bay leaves 8 cardamom pods 4 cloves 3 dried red chilies 8 black peppercorns 2 onions, finely chopped 2 cloves garlic, crushed ginger root, 1 inch, finely chopped 1 tspn ground coriander Read More …
2 green and 2 red peppers 4 tablespoons vegetable oil 4 chicken breast halves 1 tablespoon paprika 2 cups strained tomatoes (or unseasoned tomato sauce) Salt to taste 2 tablespoons low-fat, plain yogurt Dumplings of your choice (preferably homemade potato Read More …
1/4 cup butter 1/2 cup pimento 1/2 cup chopped celery 1/2 cup sliced stuffed olives 1 clove garlic minced 1/2 pound sliced mushrooms 1/4 cup all purpose flour 3 tablespoons butter 2 cups milk 1 can mushroom soup 1 pk. Read More …
One Serving 1 ounce frozen broccoli 2 ounce freshly sliced mushrooms pinch crushed red pepper 4 ounce white wine, 4 ounce lemon juice, 4 ounce butter (Combined) 2 ounce seasoned bread crumbs 1 ounce olive oil 1/4 ounce prosciutto 1 Read More …
4 boneless, skinless chicken breast halves (about 1 lb.) 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic (about 6 medium cloves) 2 Tablespoons Read More …
Martha’s Supper Club…Hollywood Fl. Gorgonzola Cheese Sauce 1 tablespoon olive oil 1 lg shallot, minced salt and white pepper, to taste 2 tablespoon brandy 1 cup heavy cream 1 lg tomato peeled, seeded, coarsely chopped, drained 1 cup Gorgonzola cheese, Read More …
3 lb Chicken breasts boneless 2 ounces Vodka heated 1 tablespoon Tomato paste 5 tablespoons Butter 1 tablespoon Flour 1-1/2 cups Sour cream or plain yogurt 4 tablespoons Feta cheese crumbled 1/2 teaspoon Pepper 1/2 teaspoon Salt 1/2 tablespoon Dried Read More …
Serving size: 4 4 boneless, skinless chicken breasts 1 cup liquid margarita mix Fresh ground black pepper, to taste Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator. When ready to prepare, drain and dust chicken Read More …
Serves 6 6 chicken breasts, halved, boned and skinned Pepper to taste 6 slices bacon 1 package dried beef 2 cans cream of chicken soup 1-1/2 cups sour cream 1 (8 ounce) package cream cheese Pepper, do not salt the Read More …
Serving Size : 4 1/2 cup chopped onion 1/4 cup water 1 cup canned tomatoes, chopped 1/4 cup tomato paste 1 teaspoon dried oregano 1 clove minced garlic 1/4 teaspoon pepper 4 large boneless skinless chicken breast halves* Sauté onion Read More …
Yield: 4 servings 1 lb Boneless Chicken Pieces 1 lb Clams or Mussels in Shells 1 Clove of Garlic 4 oz Onions 2 tablespoon Olive Oil 1 oz Fresh Chopped Parsley You need a large heavy saucepan for this, with Read More …
You can make it as hot or as mild as you like it. Serves: 4 Heat Scale = Mild 1 (8 ounce) jar taco sauce (your favorite) 1 egg 2 cloves garlic, minced 2 cups crushed cornflakes 2 teaspoons chili Read More …
1 Chicken cut up or 1-1/2 Lb. boneless chicken breast GLAZE 1 cup Jim Beam Bourbon whiskey 1/2 cup Dark brown sugar 1 cup Ketchup 2 teaspoon Worcestershire sauce 1/4 cup White vinegar 1 tbs. Fresh lemon juice 3 Cloves Read More …
4 Chicken pieces, skinless/boneless a little plain flour 25g (1oz) dry breadcrumbs 50g (2oz) grated parmesan cheese 1 egg, lightly beaten 2 tablespoon vegetable oil 225g (8oz) courgettes, thinly sliced 225g (8oz) mozzarella or other cheese, grated Sauce 2 397g Read More …
4 Chicken breasts, in half 4 tablespoon Finely chopped pecans 2 tablespoon Olive oil salt and pepper 1 cup Unsweetened orange juice 2 teaspoon Sugar dash allspice (don’t overdo it) 3/4 cup Whole pecans 4 tablespoon Flour 2 tablespoon Unsalted Read More …
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls 4 (2-oz.) slices oven-roasted chicken (from deli) 4 (1-oz.) slices Monterey Jack cheese 1 (8-oz.) can Green Giant. Mushroom Pieces and Stems, drained 1 egg, beaten 1/2 cup Progresso. Plain Bread Crumbs Read More …
Serving Size : 4 4 boneless, skinless chicken breasts 1 egg 1 cup heavy cream 1 cup ground pecans (I put 2 cups of pecans in a food processor) 1/4 cup sesame seeds 1/2 teaspoon salt 1/2 teaspoon pepper 1 Read More …
1-1/4 cups milk 4 peppercorns 1 onion 1 carrot 45g butter 1/3 cup flour 500g cooked chicken 250g mushrooms 60g butter, extra 2 egg yolks salt and pepper 1 egg dried breadcrumbs oil for deep frying Put milk, peppercorns, sliced Read More …
Source: Cafe Noche, Houston, Texas Yield: 4 servings 4 large poblano peppers 1/4 cup chopped onion 1/2 pound medium shrimp, lightly cooked, peeled and chopped 1/4 cup chopped cilantro 1/4 pound Monterey jack cheese, shredded 2 (8 ounce) chicken breasts, Read More …
1 chicken, about 1.25 kg (2-1/2 lb)(Skin removed for low-fat) 1/2 teaspoon freshly ground black pepper 2 teaspoons shredded root ginger 5 tablespoons dark soy sauce 3 tablespoons dry sherry 1 tablespoon sugar 1 tablespoon vegetable oil 100 ml (3-1/2 Read More …
4 175 g pieces chicken 1 large red pepper; cored, deseeded, chopped 1 teaspoon curry powder 250 ml chicken stock salt and fresh ground black pepper; to taste 4 pineapple rings; fresh or canned 1 banana 1 orange; peeled and Read More …