4 lbs. chicken wings (20 wings or 40 pieces)
1-1/2 cups catsup
1/2 cup chopped onion
4 tablespoons water
8 garlic cloves, minced
2 tablespoons white vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon oregano
4 bay leaves
Few dashes of hot pepper sauce
Preheat oven to 350. Rinse chicken. Cut at joints and discard wing tips. Arrange on ungreased cake pan in a single layer. Bake for 45 minutes; drain fat. Meanwhile combine rest of ingredients in a saucepan. Bring to a boil; reduce heat and simmer uncovered for 2 mins, stirring occasionally. Remove bay leaves. Pour barbecue sauce over the chicken and bake 30 mins longer, stirring half-way through.