1-1/2 quart Apple juice
2 Cinnamon sticks
8 Whole cloves
1-1/3 cups Pineapple juice
1/2 cup Lemon juice
2 pints Orange juice
28 ounces Ginger ale
Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices.
To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.