6 Apples, sliced
1 cup Apple cider
2 teaspoons Ground cinnamon
1/2 teaspoon Ground ginger
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground allspice
1/2 teaspoon Ground cloves
Yield: 4 Cups
Place apples and cider in pot over medium heat. Cook, stirring frequently, until mixture comes to a boil. Lower heat and simmer, stirring frequently, for about 1/2 hour. Stir in spices. Continue simmering and stirring for another 1/2 hour, or until apple slices have disintegrated and butter is thick. Remove from heat. Transfer to 4 1-cup containers, and store in fridge.