| Ingredients | Weights | Measure |
|---|---|---|
| SUGAR,POWDERED,SIFTED | 1-5/8 lbs | 1 qts 2 cup |
| BUTTER,SOFTENED | 1-1/2 oz | 3 tbsp |
| WATER,BOILING | 6-1/4 oz | 3/4 cup |
| EXTRACT,RUM | 1/4 oz | 1/4 tsp |
Rum Glaze for 100
1 Combine powdered sugar, butter, boiling water, and flavoring; mix until smooth.
2 Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze.
Portion 2-3/4 Cups Yield 100