Yield: 100 Portions (6 pans)
Each Portion: 2 cookies
Temperature: 375° F Oven
Pan Size: 18 x 26 inch sheet pan
| Ingredients | Weights | Measure |
|---|---|---|
| Oatmeal Cookie Mix | 9 lb | 2-No. 10 |
| Water | 1 lb | 2 cups |
- Place Oatmeal Cookie Mix and contents of soda pouches in mixer bowl. Mix to combine cookie mix and soda; add water; mix at low speed about 1 minute. Scrape down bowl once during mixing.
- Drop about 1 level tbsp dough in rows, 5 by 7, on lightly greased pans.
- Bake 20 minutes or until lightly browned.
- Loosen cookies from pans while still warm.
NOTE:
- In Step 3, if convection oven is used, bake at 325° F. 12 to 14 minutes or until lightly browned on high fan, open vent.
VARIATIONS:
- OATMEAL RAISIN BARS: In Step 1, combine cookie mix and soda with 1 lb 8 oz (4-2/3 cups) raisins; mix until blended. Add water; mix. Omit Steps 2 through 4. Place about 5 lb 11 oz dough into each lightly greased 18 by 26 inch sheet pan (2 pans). Roll evenly to 1/2 inch thickness with lightly floured rolling pin. Bake at 350°F. 25 to 30 minutes or in 325°F. convection oven 25 minutes or until lightly browned on low fan, closed vent. DO NOT OVERBAKE. Cut 6 by 18 while still warm. NOTE: If microwave-convection oven is used, use 4 half sheet pans (13 by 18 inches); place about 2 lb 13 oz dough in each pan. Bake 14 minutes at 40% microwave power last 2 minutes. Cut 6 by 9 while still warm.
EACH PORTION: 2 Bars. - OATMEAL CHOCOLATE CHIP COOKIES: In Step 1, combine cookie mix and soda with 1 lb 8 oz (2-12 oz pg) chocolate, cooking, semisweet chips or chocolate flavored baking chips; mix until blended. Add water; mix. Follow Steps 2 through 4.
- OATMEAL RAISIN COOKIES: In Step 1, combine cookie mix and soda with 1 lb 8 oz (4-2/3 cups) raisins; mix until blended. Add water; mix. Follow Steps 2 through 4.
- SPICED OATMEAL NUT COOKIES: In Step l, combine cookie mix and soda with 15 oz (3 cups) raisins, 2/3 oz (2-2/3 tbsp) ground cinnamon, 2/3 oz (2-2/3 tbsp) ground nutmeg, 1/5 oz (1 tbsp) ground cloves and 8 oz (2 cups) chopped, unsalted nuts; mix until blended. Add water; mix. Follow Steps 2 through 4.