Fruit Salad Dessert for 120

1 gal. sliced peaches
1 gal. apricot halves
1 gal. sliced pears
5 large cans cut up pineapple
2 bottles cut up maraschino cherries, drained

Combine fruits and some of the juices.
At last minute slice in 12 to 15 bananas.

Serves 120.