Free Recipes Archive
Cakes, Cookies, Custards, Desserts, Fruits, Ice Cream, Pies, Rice Pudding, etc.
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 2 quart Chocolate Ice Cream Sauce, prepared Pour water into container; add Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1 Read More …
Makes 9 10-inch pies, 10-12 servings each. Crust 11-1/4 cups buttermilk baking mix 2-1/4 cups unsalted butter, softened 3 cups chopped salted peanuts 1 cup sugar 1 cup boiling water Filling 1 cup roasted salted peanuts, chopped 4-1/2 cups peanut Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) 1 quart (1 lb) pecans or walnuts, finely chopped Stir powder into Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon ice milk mix, liquid, fresh, chocolate, chilled 1 quart (1 lb) pecans or walnuts, finely chopped Mix in finely chopped pecans or nuts to soft serve mix. Pour mixture Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 4-No. 2-1/2 can (6 lb) chocolate, dessert powder, pudding, cooking type 1-1/2 Read More …
Yield: 100 Portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, baked 13-1 crust Milk, nonfat, dry 1 lb 1 oz 3-7/8 cups Water, cold (50°F.) 4-7/8 qt Dessert Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 2 Read More …
Yield: 108 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure APPLESAUCE, CANNED 3 lb 5-1/2 cups EGG WHITES, FROZEN THAWED 2-7/8 lb 5-1/2 cups YOGURT, FAT Read More …
Servings: 100 Portions (1-1/4 Gallons) Portions: 3 Tablespoons Each 1-1/4 quart (2 lb 4 oz) sugar, granulated 1 cup (5 oz) cornstarch 1 teaspoon salt 1 gallon water, boiling 3 tablespoon cinnamon, ground 2 teaspoon nutmeg, ground 2 cups (1 Read More …
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 13-1 crust pie shells, unbaked 8-1/2 cups (45 eggs) eggs, whole 2-3/4 quart (5 lb) sugar, granulated 1 gallon (5-No. 2-1/2 Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 2-5 lb can (10 lb) Ice milk-milk shake mix, dehydrated, chocolate 8 quart water (40 – 60 degrees F.) Stir powder into water. Mix thoroughly with wire whip or mechanical mixer. Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon ice milk mix, liquid, fresh, chocolate, chilled Pour mixture into top hopper of mechanical freezer (according to manufacturer’s directions); start dasher motor; turn on refrigeration. Freeze to a temperature Read More …
Serves: 100 3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. Sugar 3-1/2 cups milk 3-1/2 tablespoons vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1-3/4 cups (8 oz) milk, nonfat, dry 1-1/2 quart water, warm 6 3/4 cups (3 lb) sugar, granulated 3 cups (12 oz) cocoa 1/4 teaspoon salt 2 cups water, cold 1-1/4 Read More …
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 13-1 crust pie shells, unbaked 8-1/2 cups (45 eggs) eggs, whole 2-3/4 quart (5 lb) sugar, granulated 1 gallon (5-No. 2-1/2 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1 2/3-No. 10 can (7 lb 8 oz) chocolate dessert powder, instant Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 2 lb 2 qt Salt 2/3 oz 1 tbsp Baking soda Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) butterscotch dessert powder, instant 2-1/4 quart (1 Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4-1/2 quart (4 lb) flour, wheat, cake, sifted 2-1/4 quart (4 lb) sugar, granulated 2-1/4 tablespoon (1-1/2 oz) salt Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 4 quart (3 lb 8 oz) flour, wheat, cake, sifted 5-1/2 tablespoon (2-1/2 oz) baking powder 1-1/4 cups (6 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) butterscotch dessert powder, cooking type Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 quart (2 lb) flour, wheat, general purpose, sifted 1-3/4 quart (2 lb 8 oz) sugar, brown 7 1/2 Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 7 1/2 cups water, cold 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 4 tablespoon vanilla (optional) 1-1/2 Read More …
Ingredients Measurement 48 96 Sugar Cups 3 6 Margarine Cups 1-1/2 3 Vanilla Teaspoons 2 4 Eggs Each 6 12 Flour Cups 2 4 Cocoa Cups 1 2 Baking Powder Teaspoons 1-1/2 3 Salt Teaspoons 1-1/4 2-1/2 Preheat oven to Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 3-1/2 quart brewed coffee 3-1/2 quart water 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated Combine coffee, water, and dehydrated ice cream mix. If possible, chill mixture to Read More …
Servings: 100 Portions (3 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 2-1/4 quart (1 lb 8 oz) coconut, prepared, sweetened 3 1/3 gallon (4 lb) bread, day old 1/2 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 2-1/4 quart (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Eggs, whole, well beaten 6 oz 3/4 cup (4 eggs) Shortening 1 lb 2-1/4 cups Molasses Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 6 cups (1 lb) coconut, chopped Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch steam Table Pan 5 3/4 cups (1 lb 10 oz) milk, nonfat, dry 7 1/2 quart water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) chocolate dessert powder, cooking type Read More …
Yield: 24 Servings 1-1/4 quarts Soymilk 4 ounces (3/4 cup) Cornstarch 6 Eggs (or liquid egg substitute) 1 tablespoon + 1 teaspoon Grated lemon peel 4 ounces (1/2 cup) Sugar 1/4 cup Lemon juice 1/2 teaspoon Salt Sliced strawberries or Read More …
Yield: 100 Portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, graham cracker crust 13-1 crust Milk, nonfat, dry 7 oz 1-1/2 cups Water, cold (50°F.) 7-1/2 cups Milk, Read More …
1-1/4 lb butter or margarine juice of 1-1/2 fresh lemons 3 bananas 4 1/8 lb powdered icing sugar 1 teaspoon Salt Cream butter at medium speed until light and fluffy, about 3 minutes Add sifted sugar and salt to creamed Read More …
Yield: 2-1/2 quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Cheese, cream, softened 4 lb Sugar powdered, sifted 3 lb 3 qt Vanilla 2 tbsp Cream softened cream cheese, powdered sugar and vanilla in mixer bowl at Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 400° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Cake Mix, Gingerbread 5 lb 1-No. 10 cn Cookie Mix, Sugar 5 lb 1-No. 10 cn Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 2-3/4 cups (1 lb 4 oz) sugar, granulated 6 tablespoon (2 oz) cornstarch 1 teaspoon salt 3-1/2 cups (1 lb) milk, nonfat, dry 2 cups (10 eggs) eggs, whole, slightly beaten Read More …
Yield: 100 portions (2 pans) Each Portion: 1 piece Temperature: 350F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Percent Weights Measure Shortening 7.28 1 lb 2 ounces 2-1/2 cups Sugar, granulated 19.40 3 lb 6-3/4 cups Eggs, Read More …
Servings: 100 Portions (2 pans) Portions: 1 piece each Pan Size: 375 degrees F. Oven Temperature: 18 by 26-inch Sheet Pan 2-1/2 cups (1 lb 2 oz) shortening 6-3/4 cups (3 lb) sugar, granulated 3-1/2 cups (18 eggs)(1 lb 12 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallons (20 lb 12 oz or 3-No. 10 can) apples, canned 1/2 cup juice, lemon 1 tablespoon lemon Read More …
Yield: 100 Portions (2 pans) Each Portion: 2 bars Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Butter or margarine 2 lb 8 oz 1-1/4 qt Sugar, brown, packed 3 lb 3-1/3 cups Read More …
Yield: 100 Portions (2 pans) Each Portion: 2 squares Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure NONSTICK COOKING SPRAY 1/8 oz MARGARINE 1-1/2 lb 3 cups MARSHMALLOWS, MINIATURE 8 lb VANILLA, EXTRACT 1 oz Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 1-1/4 gal Sugar, granulated 12 oz 1-3/4 Read More …