| Ingredients | 50 servings | 100 servings |
|---|---|---|
| Powdered sugar | 2 cups (13 ounces) |
1 quart (1 pound, 10 ounces) |
| Peanut butter | 1/2 cup (4 ounces) |
1 cup (8 ounces) |
| Corn syrup | 3 tablespoons (1-1/2 ounces) |
3/8 cup (3 ounces) |
| Lowfat milk | 1/2 cup | 1 cup |
Cream powdered sugar and peanut butter in
a mixer with a paddle attachment for 5 minutes. Add corn syrup and
lowfat milk and mix until smooth. Spread over slightly cooled peanut
butter bars. Use 1 pound 7 ounces (3 cups) for each half-sheet pan
(18- x 13- x 1-inch).
Nutrients per serving: calories: 46; protein: 1 gram;
carbohydrate: 9 grams; total fat: 1.2 grams; saturated fat: .3
grams; cholesterol: 0 milligrams; vitamin A: 1 RE/5 IU; vitamin C: 0
milligrams; iron: 0 milligrams; calcium: 4 milligrams; sodium: 13
milligrams; dietary fiber: 0 gram.