Free Recipes Archive
1 can (10-3/4 ounces) low sodium chicken broth, skimmed of fat 2 cups water 2 can (16 ounces each) tomatoes, chopped with liquid 3/4 cup chopped celery 3/4 cup diced onion 1 teaspoon Maryland-style seasoning or a dash paprika and Read More …
45 ml olive oil 3 tbsp 500 g assorted fresh mushrooms, sliced 1 lb 250 g onions, chopped 1/2 lb 2 celery stalks, chopped 4 large garlic cloves, chopped 1.75 kg beef shank slices 3 1/2 lb 2 L beef Read More …
Serve with coleslaw and dinner rolls. 4 cups water or vegetable broth 1 medium onion, finely chopped 1-1/2 cups dry brown or green lentils, sorted and rinsed 2 cups diced carrots 1/4 cup tomato paste 3 Tablespoons molasses 1 teaspoon Read More …
2 teaspoons garlic, minced 1/2 onion, chopped 1 stalk celery, chopped 4 cups vegetable stock plus 4 tablespoons 3 tomatoes, chopped 6 large mushrooms, sliced 1 potato, diced 1 cup white beans, cooked 1 cup corn kernels 4 dashes of Read More …
1 Tablespoon butter buds 1/2 teaspoon salt, optional 1 teaspoon thyme 1 teaspoon allspice 1 cup fat free chicken broth 10 ounces frozen baby peas 1 cup lite evaporated milk 2 Tablespoons flour In large nonstick saucepan over high heat, Read More …
Source: Hi-Way Restaurant – Abrams, Wisconsin 2 cups diced potatoes 3 cups diced carrots 3 cups diced celery 1/2 cup chopped onions 1/2 teaspoon pepper 1/4 cup beef base 8 ounces tomato sauce 2 cups chopped beef roast Water 2 Read More …
2 chicken breasts 1 to 2 tablespoons olive oil 1 tablespoon minced garlic 1 cup chopped onion 1 (28 ounce) can diced tomatoes 1 can green chiles 2 (14.5 ounce) cans chicken broth 1/8 cup chopped cilantro Cayenne pepper to Read More …
1-1/2 pounds red onions, peeled and halved 1/3 cup margarine or butter 3 cubes beef flavored bouillon 4 cups water 1/2 cup dry white wine 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 4 ounces Swiss Cheese, Read More …
1 (46 ounce) can tomato juice 1 medium green pepper, minced 1 small onion, minced 1 cucumber, peeled and minced 2 small cans green chiles, minced 1 tablespoon Worcestershire sauce 1 teaspoon seasoning blend 1/2 teaspoon minced garlic 1 tablespoon Read More …
3 tablespoon Butter 1 Pinch Cayenne 3-1/2 Cups Rich Chicken Broth 2 tablespoon Lemon Juice 1 Medium Onion, Chopped Fine Salt To Taste 1/4 teaspoon Cumin, Ground 3 LARGE Red Bell Peppers, Seeded and Chopped Melt the butter in a Read More …
Source: Executive Chef Jose Andrés – Jaleo, Washington, DC Yield: 6 servings 7 ounces blanched almonds 1 ounce garlic cloves 2-1/2 cups water 1-1/2 ounces bread 1-1/2 ounces freshly pressed white grape juice 1-1/2 ounces sherry vinegar 1 cup extra Read More …
1/2 pound Firm white onions, sliced 1/4 cup Butter 2 tablespoons Corn oil 3 tablespoons Flour 1 quart Chicken broth 1 quart Beef broth 8 slices French bread Swiss cheese, shredded Parmesan, grated Sauté onions in butter and oil until Read More …
1 tablespoon olive oil 1 cup onions, chopped 12 garlic cloves, crushed 1 cup dry white wine 4 cups chicken stock 1 bay leaf 2 cups of french bread, cut into 2 inch pieces 3/4 cup heavy cream salt and Read More …
Source: Hollywood Brown Derby – Disney MGM Studios 6 ounces brie 48 ounces half-and-half 6 ounces roux, cold* 2 ounces fish base 1 cup Champagne 8 ounces oysters 8 ounces oyster juice Salt and white pepper to taste Put half-and-half Read More …
Source: Patria, New York City Yields 8 to 10 servings 750ml bottle Muscat wine 30 coriander seeds 15 bay leaves 12 cloves 20 black peppercorns 4 star anise 1 cinnamon stick 34 ounces water 7 ounces granulated sugar 5 fresh Read More …
Yield: 4 servings 1 tablespoon vegetable oil 1 onion, chopped 2 garlic cloves, crushed 1/4 cup slivered almonds 4 cups chicken stock 1/4 teaspoon crushed black peppercorns 4 tablespoon chopped fresh basil 1/3 lbs spaghetti, broken into pieces Heat oil Read More …
2 lbs. asparagus, washed & chopped 1/2 medium onion, chopped 2 medium cloves of garlic, chopped 2 cups whipping cream 2 cups chicken stock – salt & pepper to taste – 6 ounces brie cheese, rind removed & thinly sliced Read More …
1 teaspoon olive oil 1 teaspoon butter 1 onion, chopped 2 cups apples, peeled and diced (1/4-inch pieces) 1 teaspoon fresh thyme 4 cups vegetable broth, or chicken broth 4 cups pumpkin pulp or squash puree 1 cup lean smoked Read More …
150g leeks 100g onions 200g potatoes 20g butter 200ml milk, 1/2 litre water salt, pepper, nutmeg 2 nice sprigs of chervil (serves 4) Peel the leeks and onions. Chop the vegetables finely (I find a processor does a better job Read More …
3 pounds potatoes, peeled and dice 1/2 x 1-inch (weigh 3 pounds after peeling) 8 ounces chopped celery 2-1/2 quarts water 4 ounces chicken base 1/2 teaspoon pepper 1 tablespoon Jane’s Crazy Salt 1-1/2 quarts milk 4 ounces melted margarine Read More …
2 bunches broccoli 1-1/2 quarts scalding milk 3/4 cup butter 3/4 cup flour salt and pepper 1 tablespoon grated onion 2 tablespoons chicken base 2 tablespoons lemon juice 1 teaspoon tarragon Clean, cut up broccoli. When cool enough, chop fine. Read More …
6 ripe tomatoes 6 cloves garlic, chopped fine 2 tablespoons olive oil 1 cup chopped onion 6 cups chicken broth Cut tomatoes in half and place cut-side down in a roasting pan. Broil until skins are blackened. Bake tomatoes @ Read More …
2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can tomatoes in juice, diced 8 cups heavy cream Salt, to taste Black pepper, to taste White pepper, to taste 1/2 Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
3 qt. water 3 potatoes, diced 2-3 lb. shank meat (or any stew meat) 2 ribs celery with leaves 29-oz. can tomatoes 1 shank bone sawed in pieces salt and pepper to taste 1/2 cup chopped parsley 2 beef bouillon Read More …
1 head of broccoli, chopped or broken into pieces 3 tablespoon butter 1 small onion, chopped 4 tablespoon flour 5 cups chicken stock, heated (I use vegetable stock) 1/2 teaspoon dried basil 1 bay leaf 1 tablespoon freshly chopped parsley Read More …
15 g butter 50 g streaky bacon; rinded and chopped 1 medium onion; chopped 1 medium carrot; diced 1 stick celery; chopped 450 g split dried peas 2.3 litres ham stock; or chicken stock 4 tablespoons natural yogurt fried or Read More …
3 cups Vegetable or tomato juice 1 md Onion, minced 2 md Tomatoes, diced 1 Green bell pepper, minced 1 Garlic clove, crushed 1 md Cucumber, diced 2 tablespoon Lemon juice 2 tablespoon Red wine vinegar 1 teaspoon Dried tarragon Read More …
4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed 4 cups unsalted tomato juice 12 to 14 fresh basil leaves 1 cup whipping cream 1/2 cup sweet unsalted butter, softened 1/4 teaspoon cracked Read More …
This soup tastes even better as leftovers! 5 cups Vegetable Broth 2 cups Frozen Corn 1 large Onion, chopped 2 cans Black Beans 2 cloves Garlic, minced 1 medium Avocado Cilantro 1 cup Salsa, fresh or preserved Tortilla Chips (optional) Read More …
Brown 2 pounds ground beef with two chopped onions Drain off the fat Then add: 2 packages of ranch dressing mix 2 packages of taco seasoning mix Stir well. Then add the following without draining off the juices: 1 can Read More …
1-1/4 cups sliced fresh mushrooms 1/2 cup finely chopped onion 1 teaspoon vegetable oil 2 cups water 1 can (15 oz) pizza sauce 1 cup chopped pepperoni 1 cup chopped fresh tomatoes 1/2 cup cooked italian sausage 1/4 teaspoon italian Read More …
1 pound lean ground beef 1/2 head medium cabbage shredded/chopped 2 ribs celery sliced 1 small bell pepper (cut up into small pieces) 1 medium onion diced 1 (16 ounce) can kidney beans 1 (28 ounce) can tomatoes (chop the Read More …
1-1/4 cup chicken broth 3 tablespoons cornstarch 1 x 10-3/4 ounce can condensed cream of onion soup 1 x 10-3/4 ounce can condensed cream of chicken soup 1 x 10-3/4 ounce can condensed cream of celery soup 1/4 cup shredded Read More …
1 pound carrots, peeled and sliced 1 small red onion, chopped 1/2 teaspoon walnut oil 3 Tablespoons walnuts 3 cups vegetable broth Salt and pepper to taste 1 cup pumpkin puree In large saucepan, combine carrots, onion, oil, and walnuts. Read More …
3 tablespoons butter 1/2 cup green peppers, chopped 1/2 cup onions, chopped 2 cups chicken broth 1/4 teaspoon dried oregano 2 tablespoons flour 1/4 teaspoon salt 1 cup skim milk In a large saucepot, over medium heat, melt 1 tablespoon Read More …
1 1/3 cup Lowfat cottage cheese 1 cup Skim milk 1 cup Sliced mushrooms 3 pk Instant chicken broth mix 3 cup Water 2 tablespoon Dried chives 1 teaspoon Paprika 1/8 teaspoon Pepper 1/8 teaspoon Ground nutmeg 8 oz Cooked Read More …
Yield: 4 servings 1 cucumber; finely diced 275 g natural yogurt 300 ml single cream 1 clove garlic; crushed 3 tablespoons fresh coriander leaves (cilantro); chopped 1/2 tablespoon fresh mint; chopped salt and freshly ground pepper cucumber and yellow pepper; Read More …
2 (16-ounce) cans mixed vegetables 12 ounces corned beef, diced 2 (10.75-ounce) cans condensed tomato soup, undiluted 1 cabbage, cored and chopped 4 potatoes, peeled and diced 3 onions, chopped 1/2 teaspoon ground black pepper Drain mixed vegetables, reserving the Read More …
2 each Tomatoes; about 1 pound 1 each Cucumber; peeled, halved 1 each Med Onion 1 each Red bell pepper; roasted 3 cups Tomato juice 1/2 cup Cilantro; fresh, chopped 1/3 cup Red wine vinegar 1/4 cup Olive oil; i Read More …
4 cups Buttermilk 2 Eggs 4 Tablespoons Sugar 1 teaspoon Vanilla extract Juice of 1 lemon Beat the eggs, sugar, lemon juice and vanilla together in the bowl the soup is to be served in. Beat the buttermilk and fold Read More …
1 pound yellow onions (about 3 medium), sliced 2 tablespoons butter or margarine 4 cups chicken broth 1 dash pepper 1 dash dried thyme 1/4 teaspoon salt, optional 2 cups milk, divided 1/3 cup all-purpose flour In a 3-qt. saucepan Read More …
30 ml (2 Tbsp) sunflower oil 50 g (1 oz) butter 2 medium onions, chopped 450 g (1 lb) parsnips, peeled and diced 2.5 cm (1 inch) piece fresh root ginger, peeled and chopped finely Grated rind and juice of Read More …
1 lb. scallops 1 lb. shrimps, diced 6 cup chicken stock 2 cloves garlic 4 lime leaves 2 stalks lemongrass 1 can straw mushrooms 2 jalapeños 2 tablespoon Thai fish sauce 1 teaspoon crushed red pepper 1/3 cup chopped mint Read More …
2 cups chopped fresh celery 1 (10 oz) package frozen spinach 1 cup of cream style cottage cheese 2 cups whole milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup of sour cream In a 3 quart saucepan, combine celery, Read More …
2 ounce Butter 1 diced onion 6 ribs celery, diced 1 bell pepper, diced 6 tablespoon minced garlic 3 tablespoon fresh chopped thyme 4 bay leaves 3 qts. Seafood stock 1/2 lb. Unsalted butter all purpose flour 1/2 cup anisette Read More …
1 large boneless skinless chicken breast cooked and shredded (or if you are pressed for time a large can of breast meat only) 1-1/2 cup pasta bow ties or 1 cup rice 1/3 cup each diced red, yellow and green Read More …
4 cups chicken stock 2 tablespoons chinese wine or dry sherry 1 teaspoon sesame oil salt to taste 3 eggs, lightly beaten 3 tablespoons chopped spring (green) onions Bring the stock to a boil; add wine and sesame oil. Taste Read More …
2 pounds boneless chicken breast, skinless 4 carrots, chopped 16 ounce can whole or stewed tomatoes 2 cups fat free chicken broth 1/2 teaspoon rosemary 1 onion, chopped 4 celery ribs, chopped 3 cups water 1 Tablespoon minced parsley 1/2 Read More …
Source: Bobby J’s, Louisville, Kentucky 1-1/2 cups chopped onion 1/4 cup butter 3/4 cup brandy 1 tablespoon thyme 3 cups chopped tomatoes with juice 2 cups chopped spinach 1-1/2 cups blue cheese crumbles 8 cups chicken broth In a large Read More …