Free Recipes Archive
9 Servings 1 can (8 oz.) sliced water chestnuts drained 1/4 lb boned, skinned chicken breast ground 1/2 cup chopped green onions 2 teaspoon soy sauce 1 teaspoon flour 1 teaspoon Chinese hot mustard 1/2 cup julienned carrot strips 4 Read More …
Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois 2 pounds butter or margarine 1 tablespoon white pepper 1 tablespoon garlic salt 1 tablespoon salt 2 pounds flour 2-1/2 gallons milk 3 tablespoons chicken base 2 or 3 tablespoons Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1-1/2 quarts chicken stock 2 Anaheim chiles 4 Poblano chiles 1 red bell pepper 4 large potatoes, peeled and chopped 2 celery ribs 1/2 large carrot 1/2 yellow onion 1-1/2 tablespoons salt 1/4 tablespoon Read More …
1 pound extra lean ground beef 1 tablespoon olive oil 1 clove garlic, minced 1 onion, medium sliced 1 head cabbage, shredded 1 carrot, diced 2 teaspoons salt 1/2 teaspoon peppercorns 1 bay leaf 2 cups beef broth 3 cups Read More …
2 tablespoon olive oil 1 small onion, diced 1 cup dried prosciutto 2 cloves garlic, crushed 8 cups chicken stock or water 2 cups cauliflower florets 2 cups sliced carrots 2 cups sliced celery 2 cups shredded cabbage 2 cups Read More …
3 oz garlic cloves, peeled (about 3/4 cup) 3 Tbls olive oil 2.5 cups chicken stock 1 cup dry white wine 2.25 cups milk (not low fat, try half and half) 1 cup whipping cream 1 4 oz russet potato, Read More …
4 cubed skinless boneless chicken breast halves 2 cups coconut milk (canned, in the Oriental foods section) 1 teaspoon Laos powder (from an Oriental grocery) 2 chopped green onions 4 chopped serrano chiles 1 tablespoon nam pla 2 teaspoons powdered Read More …
1/2 cup Onion; Chopped, 1 Medium 2 tablespoon Margarine Or Butter 12 oz Beer; Any Brand, 1 Btl/can 1/2 cup Carrot; Finely Chopped 1/2 cup Celery; Finely Chopped 2 cup Chicken Broth 1 teaspoon Salt 1 teaspoon Cumin; Ground 1/4 Read More …
24 Fresh clams 1 lb Shrimps 1-1/2 lb Halibut fillet 2 tablespoon Oil 1 md Onion; chopped 1 Clove of garlic; crushed 6 oz Tomato paste; from a can 1 lb Stewed whole tomatoes; (from a can) 1/2 teaspoon Sugar Read More …
75 g Thai fragrant rice 900 ml chicken stock; or vegetable stock 1 tablespoon sunflower oil 2 cloves garlic; chopped 1 tablespoon fresh ginger root; peeled and chopped 225 g pork; cooked and finely sliced 3 tablespoons Thai fish sauce Read More …
4 cups Brussels sprouts 3 cups chicken stock 6 tablespoons butter 3 tablespoons flour 2 cups milk pinch of nutmeg 1/2 cup heavy cream 2 drops Tabasco (or more if preferred) salt and pepper to taste Trim tough outer leaves Read More …
3 c water 3/4 c sugar 1 cinnamon stick zest of 1 orange 4 c pitted fresh tart cherries or frozen unsweetened (if using unsweetened reduce sugar to 1/4 cup) 1 TBSP arrowroot/cornstarch 1/3 c cream 1/2 c dry red Read More …
1 broiler chicken, cut in large pieces 125 ml barley 1/2 cup 1 L boiling water 4 cup 250 ml carrot, chopped 1 cup 125 ml celery, chopped 1/2 cup 50 ml onion, chopped 1/4 cup salt to taste 1 Read More …
500g rindless smoked streaky bacon 12 small potatoes, halved 12 baby carrots, halved 6 golf ball sized turnips, halved 6 pickling onions, quartered 500g green beans, cut into 3cm pieces 250g shelled green peas 1/2 Savoy or other green loose-leafed Read More …
4 sweet potatoes (about 1 pound each) 8 cups water 1/3 cup butter 1/2 cup tomato sauce 2 tablespoons half and half 2 teaspoons salt 1/8 teaspoon pepper dash thyme 1 cup cashews (split in half) Preheat oven to 375 Read More …
Source: Chef Bob Brennan, Brennan’s Bistro & Catering, Virginia Beach 1 pound diced bacon 1/2 pound diced onion 1/2 pound diced celery 1/2 pound diced carrots 1/2 pound butter 5 ounces sherry 1/4 pound flour 3 cups crab stock 1/4 Read More …
4 tomatoes, peeled and pureed 6 artichoke hearts, quartered 2 cups milk 1 cup chicken stock 1 cup heavy cream 1 cup butter 1/2 large yellow onion, diced Pinch white pepper Pinch salt 1 tablespoon basil 3/4 teaspoon oregano 1/2 Read More …
1 pound beef stew meat (chuck or round), cut into cubes 12 cups chicken or beef stock and/or water 6 large beets, whole, tops removed 1 large onion, minced 4 tomatoes, peeled and seeded (canned works fine) Juice of 1-2 Read More …
1 can Campbell’s Cheddar Cheese Soup 1 can chicken broth 1 pound grated Cheddar cheese 4 cups whole milk plus 1 soup can milk 2 tablespoons butter 2 tablespoons cornstarch 1/2 teaspoon each salt, pepper, onion powder and garlic salt Read More …
1 ham bone, with meat left on 375 ml dried green peas 1 1/2 cup 750 ml raw potatoes, diced 3 cup 1 medium onion, diced 1 carrot, shredded each thyme, basil & oregano to taste salt & pepper to Read More …
1 Cup Small White Beans 4 cups water 0.75 kg smoked pork hock or ham bone 1-1/2 cups diced celery 1 cup diced onion 3/4 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 bay leaf Rinse beans Read More …
1 large head garlic cloves salt pepper 1 whole cloves 1/4 teaspoon sage 1/4 teaspoon thyme 1/2 bay leaf some sprigs of parsley 3 to 4 Tablespoons olive oil 2 pounds diced potatoes Drop head of unpeeled garlic cloves into Read More …
Kvas – 1 litre New cucumber(s) – 1 of medium size Spring onions – 100 gr Hard-boiled eggs – 2 Boiled beef-100 gr or boiled sausage/sausages Lean ham – 50 gr Spring onions and cucumber(s) are washed and sliced. So Read More …
2 medium cucumbers, skinned 1-1/2 c plain low fat yogurt 1/2 teaspoon salt 1/4 teaspoon dried mint leaves or flakes 1/8 teaspoon white pepper Cut 7 thin slices from one of the cucumbers. Set aside and save. Cut the remaining Read More …
4 pounds beef soup bones, small and meaty 2-1/2 quarts cold water 1 teaspoon salt 1 bay leaf 1 medium onion, peeled 2 whole cloves 5 whole peppercorns 1 carrot, pared 1 stalk celery with leaves 2 sprigs parsley Put Read More …
Source: “Spike” Lee, Noshville Deli 2 tablespoons corn oil 3/4 cup sliced onions 1/2 teaspoon black pepper 1/2 teaspoon salt 1 bay leaf 1 pound sliced cabbage 3/4 cup crushed tomatoes 5 tablespoons brown sugar 1 pound cooked beef brisket Read More …
This is a quick version of meatball soup but with all the flavor of the original. 1/4 pound ground beef 1/4 cup chopped onion 1/4 cup chopped celery 1 cup hot water 1/2 cup diced, peeled potato 1/4 cup sliced, Read More …
1 teaspoon soybean oil 2 cloves garlic, mashed 1/2 cup onions, sliced lengthwise 1 teaspoon fresh ginger root, grated 1/2 cup carrots, thinly sliced 1 cup mushroom, thinly sliced 2 tablespoons miso 1 tablespoon dry sherry, to taste 4 cups Read More …
2 c Water; hot 4 Mushrooms; dried 1/2 lb Tofu; cubed 1/4 c Scallion; chopped 1/2 c Bamboo shoots; shredded 1/2 c Pork; cooked, chopped 2 Egg; beaten 2 tablespoon Cornstarch 4 c Chicken stock 2 tablespoon Soy sauce 1/2 Read More …
1 medium onion, chopped 5 lbs. russet potatoes, peeled and cubed 1 teaspoon cumin a pinch of baking soda to prevent curdling 4 cups evaporated milk garnish with sour cream and chopped, green onions 1/4 cup butter 8 cups chicken Read More …
Yield: 6 servings 6 md Potatoes; peeled and diced 4 tablespoon Butter 4 tablespoon Flour 1 md Onion; peeled and chopped 6 cup Milk 1/2 teaspoon Thyme leaves Salt and pepper; to taste 1 Smoked ham hock (or 1 ham Read More …
2 chicken leg quarters, skin removed 2 cloves garlic, peeled 2 medium onions 2 carrots 4 celery stalks 500 ml (2 cups) instant rice, cooked salt & pepper to taste In a large pot; cover chicken and all vegetables with Read More …
6 teaspoon butter 1 large onion, finely sliced 9 teaspoon flour 4 cups chicken stock 2 cups orange juice 6 teaspoon finely chopped chives 1 teaspoon salt 1/2 teaspoon black pepper pinch grated nutmeg pinch ground allspice 500g carrots, chopped Read More …
1-1/2 teaspoon oil 1 pound ground beef 6 ounce onion, chopped 7 ounce carrots, slivered 7 ounce celery, diced 24 ounce tomatoes, canned, diced 1 cup red kidney beans 1 cup white kidney beans 44 ounce beef stock 1-1/2 teaspoon Read More …
1 cucumber 1 pound white potatoes, peeled and diced 1 can (approx 13-3/4 oz) vegetable broth 1 cup skim milk 1 green onion, minced 1 teaspoon dill Salt and pepper to taste 4 servings, 169 calories, 0 g fat Peel Read More …
Yield: 4 Servings 2 can (28 oz) tomatoes 1/4 c Butter 1 Onion, finely chopped 1 teaspoon Sugar 1/4 teaspoon Dried oregano, crumbled 1 c evaporated skim milk 10 oz Frozen chopped spinach, thawed, well drained, or fresh, cleaned, chopped, Read More …
Serving Size : 4 14-1/2 ounces stewed tomatoes, * see note 4-1/2 ounces canned mushrooms, sliced and drained 14-1/2 ounces chicken broth 1 pound cooked turkey, diced 1/4 cup red wine 1 cup frozen mixed vegetables 1 small onion, chopped Read More …
8 ounces smoked beef link sausage, sliced 1-1/2 cups water 1 (14.5-ounce) can stewed tomatoes 1 (10-ounce) package frozen okra 1 teaspoon dried thyme 1/4 teaspoon garlic powder 1-1/2 teaspoons liquid hot pepper sauce Hot cooked rice for accompaniment Prepare Read More …
3 Pounds Tomatoes, Red Ripe, coarsely chopped 3 Cups Cold Water 1-1/2 Large Cucumbers, peeled, coarsely cut 1-1/2 Large Onion, peeled, coarsely cut 1-1/2 Red Bell Pepper, coarsely chopped 6 Ounces French Bread, Without Crusts, in bite size pieces 3/4 Read More …
625 g medium beets, trimmed 1 1/4 lb 250 ml sour cream 1 cup 125 ml fresh orange juice 1/2 cup 50 ml raspberry vinegar or red wine vinegar 1/4 cup 15 ml honey 1 tbsp ground white pepper 250 Read More …
1 butternut squash, 1.5-2 lbs. 5 cups chicken broth 1/2 cup onion, finely minced 1 cup sour cream salt white pepper fresh parsley, finely chopped Peel squash, cut in half and discard the seeds. Slice in 1 inch pieces. Measure Read More …
30g butter 500g carrots, thinly sliced 1 onion, finely chopped 1 teaspoon grated orange rind 2-1/2 cups chicken stock Salt and pepper to taste Whipped or thickened cream and parsley to garnish Heat butter in a deep microwave proof bowl Read More …
1 lb Italian sausage 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, chopped 1 small zucchini, chopped 6 cups chicken broth 2 x 14-1/2 ounces cans diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon salt 2 Read More …
2 cups (500 ml) (packed) sorrel leaves*, stems removed 4 cups (1 L) chicken stock, fresh or canned 2 cups heavy cream, milk, or fat-free milk Salt and freshly ground black pepper to taste *Watercress, spinach, or escarole may be Read More …
1 large potato, peeled & diced 500 ml onion, chopped 2 cup 500 ml cabbage, chopped 2 cup 250 g mushrooms, sliced 1/2 lb 1 large stalk celery, minced 1 large carrot, diced 1.5 L water 6 cup 10 ml Read More …
The art of cooking a soup guaranteed to tantalize the taste buds can be yours if you carefully follow these instructions. Cook 3 tablespoons of minced onion, 3 tablespoons of grated carrot in 3 tablespoons of butter for 10 minutes, Read More …
Source: Silver Spur Texas Bar-B-Que – Waukesha, Wisconsin 138 ounces tomato juice 10 ounces frozen, cooked spinach, thawed, drained, chopped 1 cup Parmesan cheese (divided) 2 tablespoons granulated sugar 2 teaspoons white pepper 3 tablespoons lemon juice 1 teaspoon dried Read More …
Tuscan soup with spicy sausages, potatoes, and spinach. 6 cups chicken broth 1 large onion, chopped 3 hot Italian sausages 3 large potatoes, cubed 1 bunch spinach, washed and torn into small pieces 1/4 cup evaporated milk salt ground black Read More …
1 cup Long grain rice, Or Basmati rice 1 Chicken cut up Into serving pieces 1 cn Cream of Mushroom Soup Diluted with 1 can of milk 1/4 cup Dried mushrooms 1 teaspoon (to 2 tsp) curry powder Paprika Salt Read More …
1 Tablespoon Flour 1 quart Buttermilk 1/2 cup Raisins 1 Cinnamon stick Sugar to taste 1 cup Heavy cream, whipped Yield: 6 servings Moisten flour with 1 tablespoon of buttermilk and bring remaining buttermilk to boiling point. Add flour and Read More …