Free Recipes Archive
3 tablespoon olive oil 1 medium-size onion, finely chopper 1 garlic clove, crushed 2 celery stalks finely sliced 1 carrot, finely diced 1 tablespoon tomato paste 5 cups beef stock 1 (15 ounce) can red kidney beans, drained 3 ounces Read More …
5 cups Fish stock 1 Lemon grass root; finely chopped 1 small Lime; thinly sliced 2 Kaffir lime leaves 1 Red chiles; seeded 8 King prawns; fresh, in shell 2 Squid; cleaned, cut in rings 2 tablespoons Fish sauce 1 Read More …
1/2 pound ground beef 1/4 cup chopped onion 1 (16-ounce) can whole tomatoes 1 (8-ounce) can kidney beans 1 (8-ounce) can tomato sauce 1 packet taco seasoning mix 1-1/2 cups water 1 avocado, peeled, pitted and chopped for accompaniment Shredded Read More …
Source: Dixie Stampede – Pigeon Forge, Tennessee 1 quart chicken broth 1/2 cup frozen peas 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Read More …
Serving Size : 4 1 each Lemon lg 1/4 cup Rice, uncooked 4-1/2 cups Chicken broth, clear 2 tablespoons Butter (real not margarine) 1 tablespoon Parsley fresh and chopped 4 each Lemon thin slices 1/2 cup Cream, heavy Cook the Read More …
1 cup Tomatoes, finely chopped 1/2 cup Green pepper, finely chopped 1/2 cup Celery, finely chopped 1/2 cup Cucumber, finely chopped 1/4 cup minced Onion 2 teaspoon Parsley 1 teaspoon Chives 1 small Garlic, minced 3 tablespoon Tarragon Vinegar 2 Read More …
1-1/2 pounds broccoli, fresh 2 cups water 3/4 teaspoon salt 1/2 cup cornstarch mixed with 1 cup cold water 1 pint half-and-half 1 pound Velveeta 1/2 teaspoon pepper Steam or boil broccoli until tender. Place half-and-half and 2 cups water Read More …
1/2 onion diced 6 sweet Italian sausage 14 cups beef or chicken stock 1 cup white rice uncooked 1 cup chunky Italian plum tomatoes 1/2-1/4 lb. of spinach, cleaned and destemed 2/3 cup shredded mozzarella cheese Remove skins and cut Read More …
4 big onions 1 tablespoon butter 1 tablespoon oil 1 tablespoon of flour 1 bouquet garni 2 cloves of garlic 1/2 cup of white wine 1 cup of grated mozzarella cheese 2 beef stock cubes Peel and finely slice the Read More …
A great example of how a handful of quality ingredients can create an incredible soup in just 20 minutes. 1 medium onion, chopped 1 clove garlic, minced 2 cans (14-1/2 ounce each) chicken broth 9 ounces fresh cheese tortellini 1 Read More …
1 Tablespoon butter or margarine 1 medium carrot, grated 1 medium zucchini, grated 1 cup sliced mushrooms 1/2 cup onion, finely chopped 4 cups beef stock 1/4 teaspoon thyme dash pepper 1 bay leaf 1/2 cup wild rice, well washed Read More …
1 teaspoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup sliced carrot 1 garlic clove minced 1-1/2 cups shredded green cabbage 1 cup diced tomatoes with liquid 1 cup cooked white beans 2 packets instant onion Read More …
3 lb tart cherries canned, fresh or frozen 1/2 c wine vinegar 3 TBSP cornstarch 1 teaspoon cinnamon 1 c heavy cream 1 c sour cream Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add Read More …
8 cups potatoes, peeled and cubed 2 cups chopped onion 4 cups chopped celery 2 teaspoons salt 4 cups water 4 cups Half-and-half 6 tablespoons butter or margarine 1 cup shredded sharp cheddar cheese Serving Size : 8 Place potatoes, Read More …
2 cups black-eyed beans, soaked and cooked 1 tablespoon oil 1 onion, finely chopped 1 tablespoon tomato paste 1 can tomatoes, chopped (I use fresh tomatoes) 2 cups of soup stock (I use chicken) salt and pepper Though called a Read More …
“Gnagi” are the coarsest parts of the pig that lend themselves to “gnawing”; the forelegs, trotters, ears and tongue. 2 each Pig trotters, cured in brine 40 fl Water 8 oz Dried peas 1 each Onion 2 oz Butter Bread Read More …
1 onion, chopped 2 celery ribs, chopped 3 tablespoons butter 1 tablespoon all-purpose flour 6 cups chicken broth 3/4 cup creamy peanut butter 1 teaspoon lemon juice 1 teaspoon salt 1/2 cup chopped peanuts In a saucepan saute chopped onion Read More …
2 medium sized potatoes 1.75 L water 7 cup 15 ml butter 1 tbsp 750 ml onion, chopped 3 cup 10 ml caraway seeds 2 tsp salt & pepper to taste 2 L green cabbage, shredded 8 cup sour cream Read More …
2 cups sliced carrots, cooked & drained 1/4 cup onion, finely chopped 1/4 cup celery, finely chopped 1/4 cup butter 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups chicken broth 1-1/2 cups skim milk In a medium Read More …
50 g butter 1 onion, finely chopped 4 lambs kidney, chopped 600 ml beef stock 1 tablespoon tomato paste 25 g flour 150 ml milk salt freshly ground pepper 2 tablespoon sherry chopped parsley to garnish Melt butter in a Read More …
2 carrots, 2 turnips 1 small courgette 1 leek 1 potato 1 stick celery 1 clove garlic 20g butter, salt, pepper 1 litre water 2 sprigs parsley (serves 4) Peel and wash all the vegetables (do not peel the courgette) Read More …
1 lb lean hamburger 1 lrg can stewed tomatoes 1 TBSP oil 2 teaspoon salt 1/2 chopped onion 1/2 teaspoon pepper 4 cups hot water 1 bay leaf (whole) 1 cup chopped carrots 1 can tomato paste 1 cup chopped Read More …
10-1/2 oz can cut asparagus spears 1/3 cup chopped onion 1 tablespoon margarine or butter 1 cup water 1 teaspoon instant chicken bouillon 3/4 cup instant mashed potatoes 1 cup milk 1 teaspoon fresh dill or 1/4 teaspoon dill weed Read More …
1/4 cup butter 1 large onion 2 celery stalks cut fine 1/4 cup flour 3 cups water 2 cups cubed potatoes 2 teaspoon salt 1 cup chopped spinach (I use frozen) 1/2 cup cream (when dieting, I use canned evaporated Read More …
4 cans (12-1/2 ounce each) chicken broth 1 cup water 6 leeks, split and cut in crescents 1-inch pieces or 2 bunches scallions, cut in 1/2-inch pieces 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup Minute rice 1 cup cooked Read More …
1 tablespoon vegetable oil 1 cup onion, diced 1 cup mushroom, sliced 1 cup green or red pepper, diced 3/4 cup ripe tomatoes, diced 3/4 cup chicken broth 1/2 cup pepperoni slices 1/2 teaspoon dried basil 1/2 cup mozzarella cheese, Read More …
1 leek, rinsed & chopped 15 ml margarine 1 tbsp 4 medium potatoes, diced 2 medium carrots, diced 2 medium parsnips, diced 2 stalks celery, diced 1.25 L chicken stock 5 cup 250 ml chicken, cooked & diced 1 cup Read More …
1 cup Split peas 1 Ham bone or pieces of cubed ham 1 Carrot; grated 2 md Onions; minced 1 Potato; grated 1/4 cup Diced celery 1/4 cup Green pepper; finely chopped Salt Pepper Diced ham (garnish) Yield: 4 servings Read More …
2 tablespoon bacon drippings 3 chicken breasts, cooked, deboned, diced 2 celery stalks, diced 1 onion, diced 4 cups of chicken broth 1 (16 ounce) canned tomatoes, undrained 2 teaspoon salt 1/3 cup of green peppers, diced 1/3 cop of Read More …
1 pumpkin (peeled and chopped) 1 large onion (diced) 2 chicken stock cubes salt and pepper (to taste) Place pumpkin in a saucepan,with diced onion,cover and bring to boil. Simmer until the pumkin is soft, add crumbled stock cubes, salt Read More …
Source: Grand Floridian Resort and Spa at Walt Disney World 2 pounds 8 ounces strawberries (frozen variety, thawed with juice) 16 ounces heavy cream 2 ounces sour cream 3 ounces yogurt 1/2 pound fresh strawberries Mix strawberries, heavy cream, sour Read More …
1/4 lb. butter 1/2 cup flour 1 lb. crab meat 1 pint. milk 1 cup chicken broth 1/2 cup finely chopped celery 1/2 cup finely chopped carrots and onions 1 pint. half and half 1 tablespoon Old Bay seasoning 1/3 Read More …
1/3 cup butter 3/4 cup flour 6 cups hot chicken stock 1 cup milk 1 cup heavy cream 2 cups diced cooked chicken Salt and pepper to taste 1 to 2 tablespoons instant chicken broth Melt butter in large saucepan. Read More …
2 lbs filleted fish 2 tablespoon margarine 2 tablespoon vegetable oil 1 onion, minced (1/2 cup) 1 carrot, grated (1/4 cup) 2 tomatoes, peeled and sliced 1/4 teaspoon thyme 1/4 teaspoon savory 1/2 teaspoon pepper 2 quarts boiling water 1 Read More …
7 quarts ripe tomatoes, chopped 7 stalks celery, chopped 7 sprigs parsley, chopped green peppers, to taste 5 medium onions, chopped 7 whole cloves 7 bay leaves 1-1/2 cups flour 1-1/2 cups sugar 4 Tablespoons salt 2 teaspoons paprika 3/4 Read More …
Source: Dixie Crossroads, Inc., Titusville, Florida 1 gallon water 4 ounces chopped onions 3 ounces powdered chicken base 2 (14 ounce) cans mixed vegetables 2 cups cooked rice 2 (14 ounce) cans diced tomatoes 2 tablespoons Worcestershire sauce Put chopped Read More …
16 apples, cored and chopped 5 c water 1/2 TBSP lemon peel, grated 1 inch cinnamon, wrapped in cheese cloth 1/4 c maple syrup 1 TBSP arrowroot 1 TBSP lemon juice 1/4 c white wine 1/2 c sour cream Simmer Read More …
6 cups turkey stock 1 cup peeled and chopped apples 1 large chopped onion 1 bunch chopped scallions 2 cloves minced garlic 1/2 teaspoon salt 2 teaspoons curry powder 1 cup buttermilk 1 cup cooked turkey — diced 2 cups Read More …
2 Pounds Ground Beef 1 Can Tomato Sauce, 28 oz 1 Can Diced Tomatoes, Undrained, 28 oz 2 Cups Cooked Long Grain White Rice 2 Cups Chopped Green Bell Pepper 2 Beef Bouillon Cube 1/4 Cup Packed Brown Sugar 2 Read More …
Makes about 7 cups, enough for 6 generous servings 1-1/2 tablespoons butter 1 large white onion, chopped into 1/2 inch dice 3 cups good chicken broth 1 small boiling potato (like the red-skin ones), peeled and roughly chopped 25 large Read More …
This is my favourite Tomato and Basil Soup. I make it in the summer and freeze it. I add the cream and butter when re-heating. 4 cups Tomatoes, peeled and chopped 4 cups Tomato Juice 14 Basil leaves, fresh 1 Read More …
Yield: 2 servings 2 cup Water 1 cup Blueberries or huckleberries 1/2 teaspoon Grated lemon rind ds Salt 1 1/3 cup Cottage cheese 1 teaspoon Lemon juice 1/4 cup Water In saucepan combine water, berries, lemon rind and salt. Cook Read More …
2 large leeks, white parts only 4 large parsnips 3 medium potatoes 1 large clove garlic, minced 1 large onion 25 ml brown sugar 2 tbsp 5 ml ground cardamom (optional) 1 tsp 1.5 L chicken stock 6 cup 25 Read More …
1/2 pound seedless dried raisins 1/2 pound dried prunes 1/2 pound dried apricots 1/4 – 1/2 cup minute tapioca 1/2 cup orange juice 1/3 cup sugar 1/4 teaspoon cinnamon Pinch of salt Cook raisins, prunes, and apricots until tender in Read More …
1 can tomato soup 1 can French onion soup 2 cans water 16 ounces garbanzo beans, canned, drained and rinsed 16 ounces black beans, drained and rinsed 16 ounces refried beans 1 tablespoon chili powder 1/2 teaspoon cumin powder 1/2 Read More …
2 eggs 1 egg yolk 250 g flour (9 oz) salt 1-1/2 litres broth (6 cups), homemade chives, chopped Knead eggs, egg yolk, flour and salt into a firm dough. Cover the dough and let it rest for 1/2 hour. Read More …
12 ears sweet corn 3 cups milk 2 tbs butter 1 tomato, peeled and diced 1 sliced onion 1/ teaspoon salt dash of pepper 3 oz cream cheese Cut corn from ears being careful not to remove too deep (hard Read More …
3 cups chopped cooked broccoli (frozen is fine) 4 oz cream cheese 1-1/2 cups milk 2 packets chicken bouillon 1/4 teaspoon ground black pepper 4 oz shredded sharp cheddar cheese In a food processor, combine the broccoli, cream cheese and Read More …
Yield: 8 Servings 7 oz Beef bouillon; granules 1/4 cup Instant tea powder 1/2 teaspoon Pepper 1 cup Dry minced onion 1/4 cup Onion powder 1/4 cup Parsley flakes 1/8 cup Onion salt; 7 tsp Combine in order listed. Keep Read More …
9 1/4 jar, dry roasted peanuts 2 cup water 2 cup[ milk 2 (5.4 grams) pkgs instant chicken broth 1 tablespoon dried chives Chop nuts into a fine mixture Use a food processor. (If it turns into a puree or Read More …