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Frank's Recipes!! > Recipes > Pork

Category: Pork

Low Fat Butterflied Chops with Sundried Tomato Sauce

December 4, 2024December 21, 2024 Frank

4 Butterflied Pork Chops 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup reduced-sodium chicken broth 2 tablespoons white wine 1-1/4 cup water, divided 1/4 cup evaporated skim milk 3 tablespoons tomato paste 2 tablespoons sundried tomato bits Read More …

PorkButterflied, Chops, sauce, Sundried, tomato, withLeave a comment

Pork Tenderloin and Pasta in Tomato and Red Pepper Sauce

December 4, 2024December 21, 2024 Frank

1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …

PorkPasta, Pepper, Pork, sauce, Tenderloin, tomatoLeave a comment

Ham and Potatoes Au Gratin

December 4, 2024December 29, 2024 Frank

Yield: 4 servings 1/3 cup Butter Or Regular Margarine 3 teaspoon Unbleached Flour 1-1/2 cup Milk; Heated 1 cup Cheddar; Sharp, Shredded 1 cup Ham; Cooked, Diced 1 tablespoon Onion Flakes 2 cup Potatoes; Cooked, Sliced 1 tablespoon Parsley; Minced Read More …

PorkGratin, PotatoesLeave a comment

Ham and Cheese Potatoes Au Gratin

December 4, 2024December 29, 2024 Frank

Yield: 2 servings 2 cup Sliced peeled potatoes, cooked 1 cup Diced cooked ham 1 tablespoon Minced onion 1/3 cup Butter or margarine 3 tablespoon All-purpose flour 1-1/2 cup Milk 1 cup Shredded cheddar cheese (4 oz) 3/4 teaspoon Salt Read More …

PorkCheese, Gratin, PotatoesLeave a comment

Cuban Style Roast Pork

December 4, 2024December 21, 2024 Frank

3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …

PorkCuban, Pork, roast, StyleLeave a comment

Sunrise Ham and Cheese Enchilada Bake

December 4, 2024December 29, 2024 Frank

Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges. 2 cups cooked diced ham 1 (4 ounce) can ORTEGA Diced Green Chiles 1/3 cup sliced Read More …

PorkBake, Cheese, Enchilada, SunriseLeave a comment

Sausages Mediterranean Style

December 4, 2024January 17, 2025 Frank

400 grams Thomas Walls Pork Sausages, cut into large pieces (1 pack) 1 teaspoon olive oil 1 clove garlic, crushed 1 red pepper, seeded and cut into strips 1 397 gram can ratatouille, (14oz) 1 227 gram can red kidney Read More …

Porkmediterranean, Sausages, StyleLeave a comment

How We Cook Hawgs in Mississippi

December 4, 2024December 24, 2024 Frank

This will be the most important thing you will ever read on the Net, so pay attention. Have the slaughter-house clean the hawg but have them leave on the head, all feet, and tail (a cap goes on the tail). Read More …

PorkCook, Hawgs, MississippiLeave a comment

Wild Rice Pilaf with Ham, Hazelnuts and Blueberries

December 4, 2024December 29, 2024 Frank

2 Cups Wild Rice 1 Tablespoon Olive Oil 1 Cup Green Onions, Including Tender Tips, Thinly Sliced 2 Red Bell Peppers, Trimmed, Small Dice 2 Yellow Bell Peppers, Trimmed, Small Dice 2 Green Bell Peppers, Trimmed Small Dice 2 Cups Read More …

PorkBlueberries, Ham, Hazelnuts, Pilaf, Rice, Wild, withLeave a comment

Sang Choy Bow

December 4, 2024December 21, 2024 Frank

30g dried shiitake mushrooms 45g water chestnuts 60g bamboo shoots 3 scallions 1 small can crab 2 tspns oil 125g minced pork (or beef) 1 tspn sesame oil 2 tspn soy sauce 1 tspn oyster sauce 1 Tbspn dry sherry Read More …

PorkChoy, SangLeave a comment

Bahama Breeze Restaurant Vegetable Saute

December 4, 2024December 29, 2024 Frank

Source: Chef Jim Cropper -Bahama Breeze Restaurant, Phoenix, Arizona 2 teaspoons extra-virgin olive oil 1 large clove garlic, minced 1/2 red bell pepper, julienned 1/2 yellow bell pepper, julienned 1/2 green bell pepper, julienned 1/2 chayote squash, seeded and sliced Read More …

PorkBahama, Breeze, Restaurant, Saute, vegetableLeave a comment

Grilled Pork Burgers with Apricot Mayonnaise

December 4, 2024December 21, 2024 Frank

The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …

Porkapricot, Burgers, Grilled, mayonnaise, Pork, withLeave a comment

Spicy Grilled Pork Burgers with Cool Dressing

December 4, 2024December 21, 2024 Frank

Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …

PorkBurgers, Cool, Dressing, Grilled, Pork, Spicy, withLeave a comment

Honey & Apple Ribs

December 4, 2024December 21, 2024 Frank

1.4 kg country style pork ribs 3 lb 1 medium onion, chopped 2 garlic cloves, minced 15 ml vegetable oil 1 tbsp 175 ml bottled chili sauce 3/4 cup 125 ml apple juice 1/2 cup 125 ml apple juice 1/2 Read More …

Porkapple, Honey, RibsLeave a comment

Ham Tetrazzini

December 4, 2024December 24, 2024 Frank

8-oz. package Angel Hair Spaghetti, broken into 2-inch pieces 6-oz. can Sliced Mushrooms 4 tablespoon Butter or Margarine 1/4 cup Onion, diced 1/4 cup All-Purpose Flour 1/2 teaspoon Dry Mustard 1-1/2 cups Milk 1 envelope Instant Chicken Broth OR 1 Read More …

PorkTetrazziniLeave a comment

La Madeleine Restaurant Ham and Potato Gratin

December 4, 2024December 29, 2024 Frank

2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …

PorkGratin, Madeleine, Potato, RestaurantLeave a comment

Herb Pork Chops

December 4, 2024December 12, 2024 Frank

4 pork chops 30 ml butter or margarine 2 tbsp 10 ml dried basil leaves, crushed 2 tsp 10 ml dried marjoram leaves, crushed 2 tsp 2 ml garlic powder 1/2 tsp 2 green onion, chopped In a small bowl; Read More …

Porkherb, pork, chopsLeave a comment

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