Basil Butter 2 ounces fresh basil leaves (about 2 bunches) 10 ounces butter, softened (2 1/2 cubes) 1 teaspoon garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons grated parmesan cheese plus additional for garnish 1 tablespoon grated Read More …
