Free Recipes Archive
1 large eggplant, thickly sliced 2 eggs, beaten 1/2 cup dry bread crumbs 14-1/2 ounce canned italian stewed tomatoes 15 ounce tomato sauce 2 garlic, minced 1/2 teaspoon dried basil 6 ounces mozzarella cheese, sliced Dip eggplant slices into eggs, Read More …
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …
2 tablespoons olive oil 3 medium zucchini, halved lengthwise, then thinly sliced 12 ounces lean ground beef 1-1/2 cups chopped onions 1 tablespoon minced garlic 1 28 ounce can crushed tomatoes — undrained 1/2 teaspoon Italian seasoning 1/2 teaspoon salt Read More …
1/2 pound lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tablespoons unsalted butter 1 tablespoon sesame oil 1 pound sea scallops, halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 whole pear, cored and sliced 1/4 cup heavy Read More …
30 jumbo pasta shells 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 1 bottle (8 oz) clam juice 1 can (28 oz) whole tomatoes in puree 2 tablespoon tomato paste 1 teaspoon sugar 1/4 teaspoon crushed Read More …
for 4-6 persons 300 gr of Pizzoccheri 150 gr of freshly grated Pamigiano Reggiano 150 gr of fontina cheese 200 gr of cabbage 200 gr of potatoes 3 cloves garlic 1 twig of sage 100 gr of butter 2 tablespoon Read More …