Free Recipes Archive
Cauliflower florets 1 large bottle or 2 small bottles of ketchup 1/2 jar to 1 full jar prepared horseradish 1/2 lemon, Juice of 1 teaspoon Tabasco, (optional) 1 teaspoon Worcestershire, (optional) Pour ketchup into a mixing bowl. Take freshly prepared Read More …
1 to 1-1/2 pounds of fresh, unfrozen jumbo prawns, peeled and deveined, and butterflied. 1 pound of cappelini (angel hair) pasta, cooked and drained 1 pint heavy cream 3/4 cup chicken stock, vegetable stock, or fish stock 1/2 cup fresh Read More …
15 ml vegetable oil 1 tbsp 2 medium onions, chopped 3 garlic cloves, minced 2 green peppers, diced 1 can tomatoes, undrained 250 ml chicken broth 1 cup 750 ml water 3 cup 5 ml thyme 1 tsp 5 ml Read More …
275g prawns (cooked or raw) 225ml bottle French Dressing 225g can pineapple pieces 2 tablespoon tomato puree Peel the prawns. In a microwave proof casserole, combine the dressing, pineapple with juice, tomato puree and prawns, cover with plastic wrap rolled Read More …
50 ml butter 4 tbsp 250 g small white mushrooms, thinly sliced 1/2 lb 125 g shiitake mushrooms, thinly sliced 1/4 lb 125 g cremini mushrooms, thinly sliced 1/4 lb 1 large shallot, minced 2 garlic cloves, minced 2 ml Read More …
12 prawns 1 tbspoon soy sauce 1.5 tbspoons cooking wine 2 tbspoons ginger (chopped) 1 stalk green onion (chopped) 2 tbspoons garlic (chopped) 4 chili peppers 6 tbspoons oil 8 tbspoons ketchup 2 tbspoons sugar 2.5 tspoons salt Wash prawns. Read More …
1 kg prawns (about 12 pieces, shelled with tails on and deveined) 1 tablespoon minced garlic 1 tablespoon minced onion 1 tablespoon ginger, thinly sliced 2 cups thin coconut milk 1/2 cup thick coconut milk 2 stalks lemon grass, white Read More …
Serving Size : 4 2 tablespoons rice wine or dry sherry 1 tablespoon light soy sauce 1 tablespoon water 1/2 teaspoon salt 1 teaspoon sugar 2 tablespoons cilantro, chopped fine 2 teaspoons toasted sesame oil 1 pound raw prawns 1 Read More …
This dish is healthy, very high in flavor and low in fat. Serves 4. 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic 1/4 crushed red pepper 1 teaspoon grated lemon zest 2 teaspoons minced fresh ginger Read More …
Serving Size : 4 1 pound prawns 1-1/2 tablespoons fermented black beans 1 clove garlic; minced 1 slice ginger root 1 slice fresh ginger 1 teaspoon sugar 3 tablespoons oil 1/2 pound ground pork, (not sausage!) 2 teaspoons hot bean Read More …
Source: Rancho de Tia Rosa, Phoenix, Arizona 7 large frozen shrimp 1 cup kosher salt 1 cup boiling water 1 quart iced water 1 green bell pepper, cut into 1-inch squares 1 white onion, cut into 1-inch squares 1 fresh Read More …
The flavors of the baked, caramelized garlic and toasted pine nuts transform an ordinary rice dish to something special. 4 tablespoons butter 1 roasted head of garlic (see Note below) 4 cups cooked rice 3/4 cup lightly toasted pine nuts Read More …
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned salt 1/4 teaspoon salt Oil for deep frying Preheat oil to 350F. Combine 1/2 cup oil and egg; Read More …
4 ounces cream cheese, softened 4 ounces feta cheese 2 tablespoons lemon juice 2 tablespoons snipped fresh dill or 2 teaspoons dried dill Pinch of salt Pinch of ground red pepper (cayenne) 1/8 teaspoon coarsely ground black pepper 1-1/2 pounds Read More …
1 lb medium raw shrimp (31/40 count), shelled and deveined 1/2 cup cornstarch 1 cup vegetable oil 4 thin lemon slices, each cut into quarters For sauce : 1 tablespoon vegetable oil 2 tablespoons chopped garlic 1/2 teaspoon minced ginger Read More …
1 lb shrimp, peeled and deveined 1/4 lb lean pork 2 egg whites 3 scallions, cut into 1-1/2 inch lengths 2 slices ginger, shredded 1 clove garlic, minced 1 teaspoon sugar 2 teaspoons cornstarch 1 teaspoon salted, cured soybeans, washed Read More …
Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp 1/2 cup diced tomatoes 1 tablespoon chopped shallots 1 teaspoon chopped garlic 2 tablespoons chopped parsley 6 ounces butter 1/2 cup white wine 1/2 teaspoon oregano Read More …
2 ounces garlic butter 6 shrimp 2 ounces diced red bell peppers 1 ounce pine nuts 1 ounce white wine 3 ounces pesto 2 ounces heavy cream 2 ounces Parmesan cheese 6 ounces angel hair pasta Sauté shrimp, bell peppers, Read More …
1/2 ounce oil 1/4 cup diced carrots 1/4 cup diced onions 1/4 cup diced celery 1/2 cup diced mushrooms 6 large shrimp (16 to 20 count) 1 teaspoon toasted sesame seeds 1 ounce soy sauce 1 ounce white wine Sauté Read More …
Source: Magnolia’s, Charleston, South Carolina Creamy White Grits 12 cups chicken broth 4-1/2 cups coarse stone-ground white grits 1 cup heavy cream Salt and white pepper to taste Bring the chicken broth to a boil in a heavy-bottomed stockpot or Read More …
Source: by: Chef Rob Reper – Mahi Mahi’s, Virginia Beach 1-1/2 ounces olive oil 5 (26-30 count) shrimp, tails on 1 (5 ounce) boneless, skinless chicken breast, grilled 1/2 ounce garlic, minced 2 ounces julienne vegetables (carrots, zucchini and yellow Read More …
1-1/2 pounds large raw shrimp, shelled and deveined 1 teaspoon soy sauce 1 tablespoon lemon juice 1 teaspoon vegetable oil 1 teaspoon finely chopped fresh ginger root Place shrimp in a glass baking dish. Mix remaining ingredients; pour over shrimp. Read More …
1-1/2 pounds large shrimp (26-30) peeled and deveined 2 teaspoons olive oil 1 teaspoon butter 2 tablespoons minced garlic 1/4 teaspoon paprika 1/4 teaspoon black pepper 1/4 cup bottled clam juice 1 tablespoon lemon juice 2 tablespoons minced fresh parsley Read More …
Serving Size : 6 1 Cup Water 1/3 Cup Lime Juice 1 Clove Garlic; Finely Chopped 2 Teaspoons Salt Pepper 24 Shrimp; Raw 1 Avocado; Peeled And Chopped 2 Jalapeño Chiles 1/4 Cup Tomato; Chopped 2 Tablespoons Onion; Chopped 2 Read More …
Bread Crumbs 1/2 loaf unsliced white bread Seasoning 1-1/2 tablespoons minced garlic 2-1/2 teaspoons minced shallots 2-1/2 teaspoons minced parsley Salt and white pepper, to taste Shrimp 6 large shrimp, tail on 1/4 cup butter Bread Crumbs: Trim crusts off Read More …
1/2 cup vinegar 1/2 cup water 1 tablespoon Old Bay Seasoning 1 teaspoon salt 1 pound fresh medium shrimp with shells Cocktail Sauce: 1 cup catsup 1-1/2 teaspoon Old Bay Seasoning 1/2 teaspoon prepared horseradish In a large saucepan, combine Read More …
1-1/2 lb large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon white pepper 2 tablespoon vegetable oil 1 cup ice water oil for deep frying 2 cup short shredded coconut 1/2 cup orange marmalade Read More …
Shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce 1 cup flat beer 1 cup self rising flour 2 cups sweetened coconut flakes (7 oz) 2 tbl sugar 1/2 teaspoon Read More …
1/2 cup butter, melted 1/2 cup olive oil 1/2 cup minced fresh herbs (parsley, thyme, cilantro) 3 tablespoons fresh lemon juice 4 cloves garlic, crushed 1 tablespoon minced shallot salt fresh ground pepper 1-1/2 lbs medium to large shrimp (unpeeled) Read More …
2 tablespoons canola oil 8 ounce 36-40 shrimp 7 baby carrots, halved lengthwise 1/2 cup water chestnut slices 20 to 24 snow peas 1 large scallion, white part, 1/4″ sliced 1 large garlic clove, chopped finely 2 tablespoons sherry 1 Read More …
2 – 6 ounce cans tomato paste 3 Tablespoons minced parsley 1-1/2 teaspoons Italian seasoning 1/2 teaspoon pepper 2 – 16 ounce cans whole tomatoes 1 cup water 2 garlic cloves, minced 1 teaspoon basil 24 ounces large shrimp, frozen Read More …
1/2 teaspoon minced garlic 3 ouncse Kung Pao sauce 1/2 teaspoon McCormick crushed red pepper 8 ounces shrimp 1 tablespoon chopped green onion 5 whole chili pods sesame oil Heat wok to smoking, introduce oil and shrimp, separate and velvet Read More …
Serving Size : 6 3 pounds Halibut, cut into 6 serving pieces, 3/4 inch thick Salt and pepper to taste 1 teaspoon Paprika 2 cloves Garlic, minced 1/4 cup Minced fresh parsley 1/2 cup Seasoned bread crumbs 2 Lemons, sliced, Read More …
400 g middle-sized shrimps, unpeeled 8 iceberg lettuce leaves 1/2 dl chicken stock 1 small onion, chopped 1 clove garlic, finely chopped 1 tbs curry paste (can be bought in Asian food stores) 250 g sugar peas 2 tbs fresh Read More …
Serving Size : 4 3 tablespoons Extra-virgin olive oil 2 Red bell peppers 1 Yellow bell pepper, (both cored, seeded, and cut lengthwise into 1/2 inch strips) 1 medium Onion, slivered 1 tablespoon Balsamic vinegar 1 teaspoon Herbes de Provence Read More …
1 cup White wine 1 pound Halibut 1 cup Mayonnaise 1/4 cup Chopped onions 5 slices bread crumbled 1 teaspoon Salt 1/2 cup Sour cream Paprika Mix wine and salt, marinate fish for 1 hour or all day is best. Read More …
Serving Size : 4 3/4 cup Cherry tomatoes, plus 1 C mixed red and yellow pear or cherry tomatoes 1 tablespoon Plus 3/4 teaspoon fresh lemon juice 1 tablespoon Plus 1-3/4 teaspoon olive oil 4 Oil-cured black olives, pitted and Read More …
2 lb boneless Arctic Char fillets salt and pepper to taste 2 medium cucumbers, peeled and thin sliced or chopped 1 tablespoon Sp lemon juice 1 tablespoon Sp chives, chopped 2 tablespoon Sp fresh dill, chopped 2 tablespoon Sp parsley, Read More …
1/2 pound med-size pasta 1 tablespoon grated lemon zest, optional 1/2 cup lemon juice 2 tablespoons minced garlic 1-1/2 tablespoons brown sugar 1-1/2 teaspoons salt 1 teaspoon fresh ground pepper 1/2 teaspoon crushed red pepper 1-1/2 cups thinly sliced green Read More …
Asparagus, cucumbers and tomatoes are very tender vegetables with sweet fresh flavour, especially when cooked oriental style. To make Lemon Chicken, substitute cubes or strips of chicken breast for the shrimp. 1/4 cup Peanut or vegetable oil 1/2 lb Fresh Read More …
2 lbs. unpeeled jumbo fresh shrimp 3/4 c. butter or margarine, melted 1/4 c. fresh lime juice Peeled shrimp, leaving tails intact; devein, if desired. Combine butter and lime juice in a small saucepan. Dip shrimp in butter mixture. Thread Read More …
Serving Size : 4 1 pound large shrimp 1/2 cup olive oil 1/2 cup fresh lemon juice 1 teaspoon Cajun seasoning 1 tablespoon Worcestershire sauce 2 large bell peppers, cut into 2 inch pieces 1/4 cup butter, melted 1 dash Read More …
Serving Size : 10 1 tablespoon olive oil 1/2 pound medium to large prawns (or shrimp), peeled and deveined 1/4 teaspoon minced garlic 1/4 cup Jose Cuervo Gold® tequila juice of 2 limes 1/4 cup ancho puree, see notes 2 Read More …
12 ozs shrimp, peeled, deveined, fresh or frozen 1/4 cup shredded coconut 1/2 cup unsweetened coconut milk 1/4 cup peanuts, dry roasted, chopped 1/4 cup brown sugar, packed 1 tablespoon fish sauce 3 tablespoon lime juice 1 tablespoon ginger root, Read More …
1 Winesap or Fuji apple, peeled, cored, and thinly sliced 15 radishes, sliced thinly 2 celery stalks, thinly sliced 1 small ripe mango, peeled and cut into chunks 1/2 cup sour cream 2 teaspoons creamed horseradish 1 tablespoon chopped, fresh Read More …
Serving Size : 4 2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup Read More …
8 ounces thin spaghetti 2 (14 1/2-ounce) cans pasta-style chopped tomatoes 1 teaspoon minced garlic 1 pound large shrimp 1/4 cup crumbled feta cheese, divided (see note) Place spaghetti in 2-1/2 quarts of boiling unsalted water; cook until tender, 10 Read More …
1 peeled, pitted and diced mango. About one cup. 1/2 lb. (4) (makes one cup) diced plum tomatoes. 1/2 small diced red onion. (about one cup) 1/2 small, peeled, seeded, and diced cucumber. (about 1/2 cup) 1/4 cup minced fresh Read More …
Serving Size : 6 2 pounds Halibut 1 cup Tomatoes 2 tablespoons Flour 2 tablespoons Crisco 3/4 teaspoon Salt 1/8 teaspoon Pepper Clean fish, season with salt and pepper, dredge with flour, place in Criscoed baking pan, pour over tomatoes, Read More …
1 onion, thinly sliced 3 cloves garlic, minced 1 tablespoon olive oil 6 cups coarsely chopped spinach 1/2 cup fat-free chicken broth 3/4 pound medium shrimp, peeled and deveined, with tails left on 1 cup sliced roasted peppers 1/2 teaspoon Read More …