Free Recipes Archive
1-1/2 pounds large shrimp 1/2 cup flour salt pepper cayenne 1/2 cup olive oil 4 cloves garlic, minced 2 shallots, chopped 1/2 cup parsley, minced 1/2 teaspoon oregano 2 tablespoons wine 2 tablespoons brandy Serving Size : 4 Season flour Read More …
30 large prawns; about 650-700g 4 tablespoons olive oil salt and black pepper; to taste chilli powder; to taste 3 large cloves garlic; crushed 5 tablespoons fresh parsley; chopped 5-6 tablespoons seasoned breadcrumbs 125 g butter; melted dash Tabasco sauce Read More …
1 lb Spaghetti 1/2 cup Olive oil 1/2 teaspoon Lemon peel ; finely chopped 1-1/2 lb Shrimp ; med, cleaned 2 tablespoon Lemon juice 3/4 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoon Basil Yield: 4 Servings Cook and drain spaghetti Read More …
2 cups apples (golden delicious or granny smiths) unpeeled, cored, seeded and chopped into 1/2 inch pieces. (sounds large but it works well) 2 tablespoon lime juice 2 chipotles (if dried, soak in hot water for 1/2 hour, then seed Read More …
1 pound pasta 2 cups chicken broth 2 tablespoons garlic 2 tablespoons chopped shallots 4 tablespoons chopped parsley 1 pound peeled, deveined shrimp freshly ground pepper Cook pasta according to package directions. Combine broth, garlic, shallots, and parsley in a Read More …
from Roy F. Guste JR, of Antoine’s Restaurant in New Orleans 1-1/2 cups rice 3 cups water 1 tablespoon butter 1 teaspoon salt 3 pounds fresh whole small shrimp 1-1/2 quarts water 1 stick butter 1/2 cup flour 1 large Read More …
Serving Size : 4 1 teaspoon olive oil 1/4 cup white wine 2 large red bell pepper, thinly sliced 2 teaspoons garlic, minced 2 teaspoons honey 1-1/2 teaspoons lemon juice 1 large ripe tomato, coarsely chopped 1 pound medium shrimp, Read More …
Yield: 8 Servings 2-1/2 lb Shrimp; large, Shelled and deveined 6 Peppercorns 2 Lemon peel; 1″strips 1 Bay leaf Bibb lettuce Salt SAUCE 2/3 cup Chili sauce 1/3 cup Ketchup 12 teaspoon Horseradish; prepared 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Read More …
2 TBSP olive oil 2 shallots, finely chopped 12 jumbo shrimp, shelled and deveined 4 mushrooms, thinly sliced 2 teaspoon chopped fresh parsley 2 oz baby shrimp, shelled 2 cloves garlic, finely chopped 2 TBSP brandy 1/4 cup white wine Read More …
3/4 cup butter, melted 1/4 cup olive oil 1 tablespoon lemon juice 3 cloves garlic, minced 1-1/8 pounds jumbo shrimp 2 tablespoons fresh parsley, finely chopped Combine butter, oil, lemon juice and garlic. Place shrimp inn bottom of a glass Read More …
Number of Servings: 6 4 oz butter 2-1/2 lbs shrimp, 21-25 ct, peeled and deveined 2 oz sundried tomatoes, cut in thin strips 2 cup mushrooms, sliced 2 cup pearl onions, peeled and blanched 1 tablespoon minced garlic 1-1/2 tablespoon Read More …
Serving Size : 4 3 tablespoons chicken broth 2 teaspoons olive oil 1/4 cup scallion, thinly sliced 1 clove garlic, minced 1 teaspoon dried oregano 2 teaspoons lemon juice 1/4 cup fresh parsley, chopped 12 ounces shrimp, peeled and deveined Read More …
1/2 to 3/4 lb shrimp, peeled and deveined 1/2 cup Gamay Beaujolais 2 tablespoon lemon juice Marinate the shrimp for 30 minutes in the wine and lemon juice. Place on bamboo skewers and broil on low rack for 3 to Read More …
1/2 pound fettuccine 4 tablespoons oil, preferably olive, divided 1 teaspoon crushed red pepper flakes, divided 1 pound shrimp, peeled and deveined 2 onions, finely chopped (about 1 cup) 3 cloves garlic, minced 1 cup marinara sauce from a jar Read More …
Serving Size : 8 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 pounds raw shrimp 2 pimentos and 1 can liquid 1 egg 1/2 cup cream 1 small onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lea Read More …
3 tablespoon olive oil 1/2 lb raw shrimp peeled 1/2 package penne 1/4 cup green onion, cut diagonal 1-2 inches 1/4 cup thinly sliced bell pepper (red is best for color and flavor, sweet!) 1 or more cloves garlic (depends Read More …
1/2 cup (125 ml) packed fresh basil leaves 2 teaspoon (10 ml) fresh rosemary leaves OR 1 teaspoon (5 ml) dried rosemary leaves 2 cloves garlic 1/4 cup (60 ml) dry white wine, vermouth, or water 2 tablespoon (30 ml) Read More …
Yield: 4 servings 1/2 pound sea scallops 1 large egg white 1 stick (1/2 cup) unsalted butter, softened 4 cloves garlic, roasted, minced 1/4 cup sun-dried or regular tomato paste 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1-1/2 Read More …
6 ounce Pkg. Wild rice mix 2 tablespoon butter 1/4 cup chopped onion 1/4 cup chopped green or red bell pepper 1/4 cup chopped celery 1 lb large shrimp thawed and cooked drained 1 cup shredded cheddar cheese 10-3/4 oz Read More …
4 or 5 lg shrimp, peeled, cleaned, deveined 2 tablespoon soybean oil (or peanut oil) salt flavor enhancer 1 teaspoon butter 1 tablespoon heavy cream 1 tablespoon fresh or dried parsley juice from 1/2 lemon Heat griddle to approx 350 Read More …
2 pounds of uncooked small shrimp, peeled and deveined. 1/2 Cup of onion, minced. 1/2 teaspoon of garlic powder. 1/2 teaspoon of ground cayenne. 1/2 teaspoon of salt. 1/4 Cup of olive oil. Grind the shrimp in a food processor. Read More …
1 lb medium shrimp, cleaned and deveined 1/3 green pepper, diced fine 1/3 red pepper, diced fine 1/3 cup onion, diced fine 1/3 cup celery, diced fine 4 cloves garlic, knife pureed with salt 3 TB Olive Oil 1 28 Read More …
Serves: 4 1 pound shrimp, peeled and deveined, with tails left on 1 can (2.25 ounces) chopped green chilies, drained 1 tablespoon butter 1 medium tomato, diced 1 medium celery rib, diced 1/2 teaspoon yellow mustard 1/3 cup orange juice Read More …
2-1/2 lbs. Unpeeled Shrimp 1 tablespoon Salt Freshly Ground Black Pepper to taste 1/2 cup Unsalted Butter, softened 2 tablespoon Fresh Garlic, chopped 1 teaspoon Dried Oregano An additional 1/2 cup Unsalted Butter, softened 2 tablespoon fresh Lemon Juice 3 Read More …
10 large prawns salt and pepper; to taste 50 g butter 3 large mushrooms; thinly sliced 2 shallots; finely chopped 2 cloves garlic; crushed 3 tablespoons spring onions; chopped 1 tablespoon sherry 4 tablespoons whipping cream 1 teaspoon fresh parsley; Read More …
24 large shrimp, uncooked 1 to 2 tablespoon dry sherry, Pernod or white wine, to taste, divided 3 tablespoon butter, divided 1 tablespoon minced shallot or green onion 2 tablespoon all purpose flour 3/4 cup milk 1 cup whipping cream Read More …
16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 12 to 16 large shrimp, cleaned 1/2 teaspoon pepper 2-3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon Read More …
Source: Shells at Marriott’s Mountain Shadows Resort – Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole eggs, lightly beaten 2 pounds shredded coconut 2 cups all-purpose flour 1 quart corn oil 2 cups honey 3 ounces garlic, chopped Read More …
Source: Rosemary’s Restaurant BBQ Sauce 10 ounces Worcestershire sauce 10 ounces soy sauce 1 lemon, juiced 10 ounces tomato puree 4 tablespoons dark brown sugar 2 cups heavy whipping cream Maytag Blue Cheese Slaw 1 egg 2 tablespoons lemon juice Read More …
Yield: 4 servings 1/4 cup Reduced-Sodium Soy Sauce 1/4 cup Chicken Broth, Defatted 2 tablespoons Water 2 teaspoons Cornstarch 1 teaspoons Brown Sugar, Packed 1 tablespoon Vegetable Oil 2 large Garlic Cloves, Halved 1 medium Onion, Sliced Thin 1 lb Read More …
Yield: 4 servings 12 Wooden skewers 2 lb Large shrimp 1/3 cup Dark rum 1/2 cup Molasses 1/4 cup Lime juice 1 tablespoon Vegetable oil 3 cloves Garlic 1 tablespoon Soy sauce 1 teaspoon Hot pepper sauce or to taste Read More …
4 large heavy artichokes lemon wedges 1-1/2 cups water 1/2 pound medium shrimp, peeled and deveined 8 ounces plain yogurt 2 tablespoons minced fresh dill 2 tablespoons Dijon mustard 1/2 teaspoon grated lemon rind 1/8 teaspoon pepper minced fresh dill Read More …
Barbecue Butter 1 pound butter Scant 2 teaspoons black pepper Scant 1/4 teaspoon cayenne pepper 1-1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped) 2 ounces (1/4 cup) garlic, finely chopped 2 teaspoons Read More …
Source: S & J Seafood Cafe, Tulsa, Oklahoma 1 pound jumbo shrimp (heads on or off) Mix thoroughly following spices: 1 teaspoon cayenne pepper 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 teaspoon chopped rosemary Read More …
This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner 1 lb large cooked shrimp, thawed if frozen 3 tablespoons butter (separated) 1-2 clove minced fresh garlic, to taste 1/3 cup heavy Read More …
1 pound of large shrimp 1 onion, sliced in rings 3 tablespoons pimento (in a jar) 2 tablespoons lemon juice 1 lemon, cut in wedges 1/4 cup of olives, sliced 3 tablespoons olive oil black pepper and salt to taste Read More …
375 g top sirloin steak, cubed 12 oz 45 ml butter 3 tbsp 250 ml potato, diced 1 cup 175 ml carrot, diced 3/4 cup 125 ml onion, chopped 1/2 cup 15 ml parsley, chopped 1 tbsp 7 ml dried Read More …
1 tablespoon butter or margarine 1 lb. shrimp, shelled and deveined 2 green onions, sliced 1/4 teaspoon salt dash of pepper 1 tablespoon medium sherry or 2 teaspoon lemon juice 1 tablespoon chopped parsley In 10-inch skillet, over high heat, Read More …
From the chef of Aragona’s Serves 6-8 1 bunch green onions, chopped 10 ounce garlic, finely chopped in olive oil 4 lemons 2-1/2 cups white wine 1 tablespoon salt 2 teaspoon black pepper 2-1/2 teaspoon red pepper, crushed 2 tablespoon Read More …
2 lbs. large raw shrimp 1/2 cup butter 1 tablespoon salt 6 cloves garlic 1/4 cup fresh parsley (chopped) 3 tablespoon lemon juice 1 tablespoon paprika 6 lemon wedges Preheat oven to 400 deg F Remove shells from shrimp, leaving Read More …
1 pound (500g) fresh prawns 1 bay leaf 1/2 cup (125ml) olive oil 2 very fresh lemons, cut into wedges Serves 4 Cook prawns and bay leaf in boiling water for 3 minutes only. Discard bay leaf. Shell and devein Read More …
32 Prawns, shelled, deveined 4 shallots, chopped 1/2 cup chopped scallions 1 large tomato, diced 1/2 teaspoon chopped garlic 3 bunches spinach leaves 10 ounces white wine 1/2 lemon (juice only) 1 ounce raspberry vinegar 6 ounces butter salt, pepper, Read More …
A festival favorite. Scampi in butter sauce is another Gourmet Alley delicacy. The recipe here is from Val Vilice who has served this exceptional dish to the delight of friends and family for years. Scampi, by the way, are a Read More …
1/2 cup melted butter 1/2 teaspoon chopped garlic 1 medium onion, cut into 1/2-inch wedges 2 medium tomatoes, cut into wedges 2 medium zucchini, cut into 1/2-inch pieces 36 shrimp, peeled and deveined with tail on Salt and pepper Combine Read More …
Serves: 6 to 8 2 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper, diced 1/2-inch 1/2 cup onion, diced 1/4-inch 1/4 cup celery, chopped fine 1 clove garlic, minced 2 tablespoons all-purpose flour 1 Read More …
This is a dish made famous by Pascal Manale’s restaurant on Napolean Avenue in New Orleans. It was known as “Barbecued Shrimp.” 5 pounds large shrimp (7 pounds with head on) 1 pound butter 1/2 cup freshly-ground black pepper Rinse Read More …
1 C. White Wine 1/2 C. unsalted Butter do not use Margarine 3 tablespoon minced Garlic 1 lb. Shrimp, peeled and devined Bake at 350 degree oven for about 6 to 7 minutes. Be carefull not to overcook the Shrimp. The shrimp Read More …
1-1/2 to 2 pounds jumbo shrimp 1 Head of Garlic 1 Tablespoon butter 1 Tablespoon Olive Oil Fresh Parsley Cayenne Pepper Salt and Pepper Splash of white wine Butterfly shrimp but leave shells on. Dust with Cayenne pepper or Old Read More …
2 Tbl olive oil 1 lb. cooked shrimp, shelled 1 C white wine vinegar 2 Tbl water 1 medium onion, cut in paper thin slices 8 whole all spice 1 bay leaf 3 whole cloves’ 2 teaspoon salt 1 teaspoon Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 Read More …