1-1/2 pounds ground beef
1/4 cup chopped dill pickle
1/4 cup chopped onion
1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
6 hamburger buns
1 tomato, sliced
1/2 pound lettuce
Preheat barbecue grill.
In a large bowl mix together ground beef, chopped dill pickle, chopped onion, evaporated milk, salt, worcestershire sauce, and pepper. Shape into 6 patties, each about 3/4-inch thick.
Grill 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
Serve with hamburger buns, sliced tomato, lettuce, or other condiments of your choice.
Makes 6 servings.