1 lb. lean ground beef
1/4 cup finely chopped red onion
1 tablespoon Parsley Flakes
3/4 teaspoon Garlic Salt
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Ground White Pepper
1/4 teaspoon Ground (Cayenne) Red Pepper
2 bell peppers (red and green), seeded and cut in rings
Oil
4 slices Cheddar, Monterey Jack or American cheese
4 Kaiser rolls or hamburger rolls
Lettuce
Mix together ground beef, onion and seasonings. Shape mixture into 3 or 4 burgers. Brush pepper rings with oil.
Grill burgers and peppers over medium heat 8-12 minutes or until burgers are well done (160 degrees F internal temperature), turning once.
Add cheese to top of each burger for one minute before cooking is completed. Place on rolls. Top with pepper rings and lettuce.
Makes 3-4 servings