Free Recipes Archive
This hearty dip is a perfect partner to the big game! Roll up in wedges of warm flour tortillas or serve with you favorite tortilla and corn chips. 1 pound ground beef, cooked and drained 2 (15-ounce) cans kidney beans, Read More …
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at… 1 jar of sliced dried beef, cut into small pieces 1 Read More …
1 cup artichoke hearts, drained and chopped 1 to 2 cloves fresh garlic, minced Pinch ground white pepper 1/2 teaspoon celery salt 3/4 cup sour cream 1-1/2 cups mayonnaise 1/2 cup grated Parmesan cheese 1/2 bunch green onions Drain and Read More …
Yield: 1-1/3 cup 1 8 ounces container black cherry yogurt 1 3 ounce package cream cheese, softened 1 tablespoon Powdered sugar 1/4 teaspoon Vanilla Food Processor Directions: In food processor bowl with metal blade or blender container, combine all ingredients: Read More …
The hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Iron Crossing Mall in Broomfield. They kindly shared this popular recipe. 12 ounces cream cheese, softened 1 cup sour cream 1-1/4 Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 4 dried roasted Japanese chiles 6 ounces (3/4 cup) canned roasted red peppers 1 clove fresh garlic, peeled 1 teaspoon salad oil 1/2 cup mayonnaise Salt, to taste Black pepper, to Read More …
3 cups plain yogurt 4 large cucumbers, to 5 3 clove garlic salt and pepper, to taste pinch cumin 1 tablespoon olive oil 1 tablespoon paprika 12 Kalamata olives, large black olives Serving Size : 6 Empty yogurt on a Read More …
2 packages dry onion soup mix 3/4 cup fat free sour cream 1 cup plain fat free yogurt 1/4 cup chili sauce 1/2 cup tiny shrimps 1 tablespoon horseradish 1/2 cup chopped crab meat, chopped In medium bowl combine all Read More …
1 tablespoon canola oil 1 minced red bell pepper 2 minced shallots 1 tablespoon minced ginger 3 minced Thai bird chiles 1 tablespoon minced lemon grass Juice of 1 lime 2 tablespoons honey 1 teaspoon salt In a hot saute Read More …
2 each Anchovy Fillets 1-1/2 cups Mayonnaise 1 teaspoon Dijon Mustard 2 tablespoons Parmesan Cheese 1 teaspoon Worcestershire Sauce 1 tablespoon Lemon Juice 1/4 teaspoon Black Pepper Yield: 4 servings Chop and mash the anchovy fillets on a cutting board. Read More …
2 cups. applesauce 1 cup low-fat sour cream 2 tablespoons minced onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Slowly cook applesauce about 5 minutes to evaporate some of the liquid; chill. Combine the applesauce, sour cream, onion, Worcestershire sauce Read More …
1/2 cup mayonnaise 1/4 cup Heinz ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce lots of black pepper Mix together the mayo, ketchup and garlic powder blending well. Add Worcestershire sauce and blend well. Cover surface of sauce with Read More …
1 ripe avocado 8 ounces cottage cheese 2 ounces soft butter 1/4 teaspoon celery salt 1 tablespoon chopped chives Dash of salt Remove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in Read More …
1 cups onion, chopped (more or less depending on if you like onions) 3 tablespoons butter 2 x 10 ounce cans diced tomatoes with green chilies 1 x 14-1/2 ounces can stewed tomatoes, chopped 2 lb processed cheese, such as Read More …
1 x 10 ounce box frozen chopped spinach, thawed 1 x 14 ounces can artichoke hearts, drained and roughly chopped 1 cup shredded parmesan-Romano cheese blend 1/2 cup shredded mozzarella cheese 10 ounces prepared Alfredo sauce 1 teaspoon minced garlic Read More …
1-1/2 cups ketchup 1/3 cup white vinegar 1/8 cup molasses 1/8 cup corn syrup 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon MSG 1/4 teaspoon of chili Read More …
1 cup fat free sour cream 1/2 teaspoon A-1 sauce 1 Tablespoon dehydrated onions 1 Tablespoon barbecue sauce 1 teaspoon soy sauce 1/4 teaspoon minced garlic 1 Tablespoon dehydrated peppers 15 drops red hot sauce In large bowl, combine all Read More …
1 large loaf of round rye or white bread 1 10 ounce package frozen chopped spinach, drained 1 pint sour cream 1 package dry Original Harvest Ranch Dip Mix Hollow out the middle of the loaf, cut the middle piece Read More …
1 container (16 ounces) Sour Cream 1 package (10 ounces) Frozen chopped spinach, thawed, well drained 1 can (8 ounces) Water chestnuts, drained, chopped 1/2 cup Chopped red pepper 2 tablespoons Milk 1 envelope GOOD SEASONS Ranch Salad Dressing Mix Read More …
1 cup nonfat sour cream 1/2 cup honey 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve. Serve with assorted fresh fruits (such Read More …
1 pkg cream cheese (250gr), softened 1/2 cup sour cream 1/4 cup Fresh cilantro 1/4 cup Tabasco Jalapeno sauce 2 teaspoons lime juice 1 cup diced, seeded tomato Tortilla chips In a small bowl, beat together cream cheese, sour cream, Read More …
1 tablespoon Fresh Tarragon, Chopped, OR 1 teaspoon Dried Tarragon, Crushed 1 tablespoon White Wine Vinegar 1 tablespoon Dijon Mustard 1/4 teaspoon Salt 1/4 teaspoon Black Pepper 1 cup Mayonnaise 1/2 c Sour Cream Mix the tarragon and vinegar together Read More …
1/3 cup diced red onions 1/2 teaspoon finely diced garlic 1/2 cup water 1/2 cup brown sugar 1/3 cup teriyaki sauce 1/4 cup soy sauce 1/3 cup white grape juice 1/2 cup Jack Daniel’s Black Label Bourbon 1/2 teaspoon Tabasco Read More …
1 cup sour cream 1/2 cup finely chopped stuffed green olives 1-1/2 tablespoons anchovy paste 1/2 teaspoon grated onion Combine all ingredients; mix well. Cover and chill at least 2 hours before serving. Per serving: 556 Calories (kcal); 52g Total Read More …
1/4 cup warm water 3 tablespoons fresh lime juice 3 tablespoons fish sauce or soy sauce 1 tablespoon honey 1/2 carrot, shredded as finely as possible Makes about 1 cup. Combine the ingredients in a mixing bowl and stir to Read More …
1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup Parmesan cheese, grated 1/2 cup mozzarella cheese, cubed 1 to 2 teaspoons minced garlic 1 package frozen spinach, thawed and squeezed of its juices 1 x 14 ounces can artichoke hearts, Read More …
(see also Crudites Basket) 2/3 cup sour cream 1/3 cup mayonnaise 1/4 cup freshly grated Parmesan cheese 1 TBSP fresh lemon juice 3 anchovy fillets, mashed 1/2 teaspoon coarsely ground black pepper MAKES ABOUT 1-1/4 CUPS In small bowl using Read More …
2 eggs 1/2 cup sugar 4 teaspoon cornstarch 1 can frozen limeade ( 6 ounce ) undiluted few drops of green food color, optional 1 cup cream whipped assorted fresh firm fruit cut up In a double boiler beat eggs Read More …
1/4 pound of butter 8 ounces of cream cheese 2 teaspoons lemon juice 1 small onion, chopped 2 teaspoons mayonnaise dash of garlic salt dash of Worcestershire sauce salt/pepper to taste 1/2 cup of celery, chopped finely 2 small cans Read More …
1/2 cup Heinz chili sauce 1/2 cup catchup 1/2 cup horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon salt 1 tablespoon lemon or lime juice 1/2 cup parsley, chopped fine Louisiana hot sauce (to taste) boiled crawfish or shrimp Read More …
2 x 10 ounce packages chopped, frozen spinach 1/2 cup shredded Parmesan cheese 2 x 10 ounce jars Alfredo sauce 1 cup diced artichoke hearts 1 teaspoon Tabasco sauce 1/2 teaspoon lemon juice Thaw, drain and squeeze dry the spinach. Read More …
3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapenos (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse all ingredients in a blender in batches Read More …
1/4 pound fresh mushrooms 1/2 cup fresh cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon mustard 1 teaspoon grated onion 1 tablespoon lemon juice salt and pepper, to taste Sprinkle mushrooms with lemon juice, chop them finely. Stir Read More …
8 oz cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 2 cans shrimp 2 cups shredded mozzarella 1 chopped green pepper 3 chopped green onions 1 chopped tomato 1 cup seafood cocktail sauce Mix cream cheese, sour cream and Read More …
1 package (8 ounces) cream cheese, softened 1/2 cup sour cream or plain yogurt 1/4 cup sugar 1/4 cup packed brown sugar 1 to 2 tablespoons maple syrup In a small mixing bowl, combine cream cheese, sour cream, sugars and Read More …
1 Container fat free sour cream, (16 oz) 1 Pk fat free cream cheese 1 Pkg frozen spinach, (10 oz) 1 Envelope onion soup mix 1/4 C water chestnuts, chopped 1/4 C red onion, chopped Thaw spinach and squeeze out Read More …
8 ounces package cream cheese, softened 1/2 cup frozen whipped topping, thawed 1/2 cup marshmallow creme In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well mixed. Serve immediately with fresh fruit dippers Read More …
8 oz sour cream 8 oz cream cheese, softened 1 jar Bennett’s chili sauce (or similar) 1 can small shrimp (not tiny) 1 green onion thinly sliced crackers Mix sour cream and cream cheese until smooth. Put in a glass Read More …
1 16oz package small curd cottage cheese 1 package cream cheese Granulated garlic to taste, I like to use crushed garlic for more flavor Cream the cottage cheese and cream cheese together. And garlic to taste, but remember the longer Read More …
1 cup mayonnaise or sour cream 1 cup Parmesan cheese grated 2 cans water packed artichoke hearts sprinkle garlic powder sprinkle paprika Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle Read More …
8 ounces cream cheese 1/2 lb. sliced corned beef 1 to 1-1/2 c. shredded Swiss cheese 12 to 15 ounce sour cream 15 ounce can sauerkraut Warm cream cheese until it is soft enough to mix. Mix together cream cheese Read More …
1 8 oz pkg of cream cheese softened 1/2 to 3/4 c brown sugar 1/2 teaspoon vanilla extract approx 1/4 c coconut rum to taste water or milk to thin Combine well in a food processor. Add water or milk Read More …
1 pint Mayonnaise 1 teaspoon Capers, minced 1 teaspoon Anchovies, minced 1/2 each Lemon, juice of 1 Tabasco, dash 1 Worcestershire sauce, dash 1 each Dill pickle, medium, minced 1/4 cup Parsley, finely chopped 1/2 tablespoon Horseradish, creamed 2 tablespoons Read More …
1/4 cup milk 8 ounces cream cheese 1 can shrimp (rinse well) 1 teaspoon lemon juice 1 teaspoon worchester sauce 1/2 teaspoon garlic salt 1/2 teaspoon dill weed Blend all ingredients and chill in refrigerator. Good when having company. Good Read More …
Yield: 1-1/4 cup 2 c Miniature marshmallows 1 cup Eggnog Nutmeg In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; soon into serving bowl. Sprinkle Read More …
1 cup prepared mayonnaise 6 cloves roasted garlic 2 teaspoons Spanish paprika, toasted Pinch of cayenne pepper 1 tablespoon fresh lemon juice Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth. Post Read More …
1 (10-ounce) can cheddar cheese soup (Campbell’s brand preferred) 1 (16-ounce) can chili with beans 1/2 cup dried cut beef Tortilla chips for accompaniment Mix all ingredients together in sauce pan, heat and pour into serving dish. Serve dip with Read More …
1 x 3 ounce can smoked oysters 1 teaspoon Worcestershire sauce 2 teaspoons instant onion 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup sour cream 1/2 cup finely chopped mushrooms, sauteed Mix all ingredients until well blended. Serve with crackers Read More …
1 sm thin fresh red pepper thin sliced or 1 teaspoon dry pepper flakes 6 tablespoons fresh lime juice 1/4 c. Nuoc Mam (fish sauce) 3-1/2 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon shredded carrots Refrigerate for a couple Read More …
1 jar of either Taco Bell or Frito Lay Salsa y Queso (cheaper brands don’t taste the same) 1 package frozen chopped spinach, thawed and excess water squeezed out Mix together in microwave-safe bowl. Heat through. Serve with tortilla chips. Read More …