1 4 oz can of black olives, sliced 1 4 oz can of green stuffed olives, sliced 8 oz jarlesburg cheese, shredded 6 scallions, sliced 1/4 cup lemon juice 1 tablespoon dijon mustard salt and pepper to taste Mix all Read More …
Olive Dip
Category: Dips
Hawaiian Fruit Dip
1/2 cup sour cream 1 cup milk 1 package (3.4 ounces) instant vanilla pudding 1 can (8 ounces) crushed pineapple, undrained 1/3 cup shredded coconut Combine sour cream, milk and pudding in bowl with whisk until smooth. Add pineapple and Read More …
Curry Chive Mayonnaise
Sweet Garlicky Dipping Sauce
2 teaspoons corn starch 3 tablespoons white sugar 1 tablespoon ketchup 1/2 – 1 tablespoon fresh minced garlic (to taste) 2 tablespoons Soy sauce 3 tablespoons white vinegar 1/2 cup chicken broth Combine all ingredients. Bring to a boil stiring Read More …
Hot Artichoke Dip
1 can of Artichoke Hearts, drained and mashed 1 cup Hellman’s Mayo 1 cup fresh Parmesan cheese, grated A yummy dip to serve hot with “Bugles”. Mix above in an oven proof container. Bake at 350 degrees for 30 minutes. Read More …
Creamy Caramel Fruit Dip
8 ounces cream cheese, softened 3/4 cup packed brown sugar 1 cup sour cream 2 teaspoons vanilla extract 2 teaspoons lemon juice 1 cup cold milk 1 small package instant vanilla pudding mix In a mixing bowl, beat cream cheese Read More …
Wonton Dipping Sauce
1/2 cup light soy sauce 1 teaspoon rice vinegar 1/2 teaspoon chili oil 1/2 teaspoon sesame oil 1 tablespoon chopped scallions 1/2 tablespoon grated fresh ginger Combine all ingredients in a small bowl. Mix lightly with a whisk. Serve as Read More …
Chili’s Grill & Bar Honey Mustard
White Cheddar Dipping Sauce
1/2 cup heavy cream 1 to 2 ounces white cheddar cheese, grated or chopped 1 tablespoon butter Combine all the ingredients in a small saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and simmer Read More …
Spinach Dip
10 ounces frozen chopped spinach, thawed and drained 8 ounces sour cream 1 cup mayonnaise 1 package Mrs. Grass Homestyle Vegetable Soup Mix In medium bowl, combine ingredients; mix well. Chill 3 hours or overnight. Stir before serving. Post Views: Read More …
Smith Island Crab Dip
8 ounces cream cheese 1 tablespoon Worcestershire sauce dash of garlic salt 1 tablespoon lemon juice 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup cheddar cheese, grated 1 pound backfin crab meat Mix all ingredients until well blended. Gently Read More …
Rye Bread Dip
1-1/3 cups Sour Cream 2 teaspoons Beau Monda spice 2 Tbps Onion Flakes 2 pkgs Dried Beef 1-1/2 cups Mayonnaise 2 teaspoons Dill Weed 2 tablespoons Parsley Flakes Mix together, and serve either hot or cold in a hollowed rye Read More …
Sambal Blachan
1-inch by 1-inch by 1/8-inch slice of blachan oil 8 fresh red chillies with their seeds, minced 2 lime leaves (optional), minced Fry blachan in oil or wrap in foil and cook in pan on top of stove for a Read More …
Ginger Dipping Sauce
1/4 c chopped white onion 1 large piece of fresh ginger minced about the size of a quarter and 1 inch thick (to taste, I often use more) 1/2 c. soy sauce 1/4 cup rice vinegar 2 teaspoons sugar to Read More …
Low Fat Chocolate Fudge Dip
6 tablespoons plain nonfat yogurt 6 tablespoons prepared chocolate fudge sauce 1-1/2 teaspoons frozen orange juice concentrate, thawed Mix together, chill and serve. Makes 3/4 cup Calories per 2 tbsps. dip and 1/2 cup assorted fruit 118 Fat 4g Fiber Read More …
Hummus
Red Lobster Pina Colada Dipping Sauce (for shrimp)
Chili Dip
1 cup salsa or chili sauce 1 teaspoon prepared horseradish 1 large radish, chopped Salt and pepper In a small bowl, combine the ingredients, mixing until well blended. Cover and chill for at least 2 hours before serving. Post Views: Read More …
Killer Fruit Dip
1 small package instant vanilla pudding 1 cup low-fat sour cream 1/4 cup pineapple juice Mix pudding and sour cream together. Add pineapple juice. Stir well. If needed, add more juice to get the thickness you want. Serve with a Read More …
O’Charley’s Restaurant Honey Mustard Dip
Carlos and Charlie’s Tuna Dip
14 ounces Tuna, undrained 6 ounces Jalapenos, undrained 1 Onion, diced 1/2 cup Mayonnaise Cilantro Tortilla chips Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips. Post Views: Read More …
Wildcat’s Avocado Dip
Bloomin’ Sauce and Dip
8 oz Sour cream 8 oz Picante sauce (pace medium or hot) 8 oz Cream cheese (room temperature so it is soft) Garlic (to taste) Lawry’s seasoned salt (to taste) Mix and put in refrigerator to thicken for a day. Read More …
Onion Dip
Spicy Dipping Sauce
Chutney Mustard Dip
Low Fat Dijon Dip
The Keg Honey Dill Dip
Szechuan Dipping Sauce
Fruit Dip
1/2 pt sour cream 2 to 3 tablespoons brown sugar Mix brown sugar into sour cream. Place in refrigerator for about a hour for the sugar to dissolve into the cream. Remove, stir, and enjoy with your fruit. This is Read More …
Papa John’s Garlic Butter Dipping Sauce
Hot Crab Dip
3 ounces cream cheese, softened 1/2 cup mayonnaise 6 ounces crabmeat, drained 1/4 cup minced onion 1 tablespoon lemon juice 1/8 teaspoon hot pepper sauce Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake Read More …
Spinach Dip
Chili’s Honey Mustard Dip
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup prepared mustard 1/3 cup honey 1 tablespoon lemon juice salt and pepper, to taste Mix mayonnaise, sour cream and mustard with wire whisk. Add honey, lemon juice, salt and pepper, stirring Read More …
Butterscotch Apple Dip
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
Famous Killer Cheese Dip
This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don’t like hot food. The effect, if done correctly, should be an initial impression of cheese, cumin, sour cream and Read More …
Kahlua Fruit Dip
8 ounces cream cheese, softened 3/4 cup granulated sugar 1/3 cup Kahlua 1 cup sour cream 1/3 cup chopped nuts Beat the cream cheese in a mixer bowl until smooth. Add the sugar gradually, beating constantly for 5 minutes or Read More …
Viennese Chocolate
4 ounces semisweet chocolate 1/3 cup granulated sugar 1/3 teaspoon salt 1 1/3 cups boiling water 4 cups scalded milk 1 teaspoon vanilla extract 1 cup heavy cream, whipped Melt chocolate in top of a double boiler over hot water. Read More …
Banana, Yoghurt and Cumin Dip
1 clove garlic, peeled and chopped 1 small onion, chopped 1 tablespoon oil 2 ripe bananas 3 tablespoons lemon juice 1 teaspoon ground cumin salt and pepper to taste 1/2 cup plain yoghurt Heat oil in frying pan and saute Read More …
Artichoke and Spinach Dip
1/4 Cup plus 2 tablespoons vegetable oil 1/4 Cup flour 2 Cups milk 1/2 Cup grated Parmesan cheese (about 2 ounces) 1/2 Cup grated Monterey Jack cheese (about 2 ounces) 1 Cup chopped onions 1 Bag fresh spinach, (10-ounce) stemmed, Read More …
Buttery Brown Sugar Dip With Fruit
1 3/4 cups firmly packed brown sugar 1 cup butter 1 cup whipping cream 1 cup pecans, toasted 3 pounds pears, cored and sliced 3 pounds apples, cored and sliced Combine first 4 ingredients in a heavy saucepan; cook over Read More …
Apple Dip
1 package (8 ounces) cream cheese, softened 1/2 cup crushed peanuts 1 teaspoon vanilla 1/2 cup brown sugar. Mix together well. Serve with apple wedges. (If apples are going to be left out for any length of time during serving, Read More …
California Pizza Kitchen Tuscan Hummus
10 medium garlic cloves 3 cups drained canned cannellini beans or great northern, about two 15 ounce cans 1/2 cup sesame paste (tahini) 1/4 cup freshly squeezed lemon juice 1 tablespoon plus 1/2 teaspoon soy sauce 1-1/2 teaspoons salt 1-1/2 Read More …
Hard Rock Cafe Hickory Smoked Chicken and Spinach Dip
Yield: 4 quarts 6 ounces (3/4 cup) butter 1/2 cup olive oil 12 ounces (3/4 pound) finely chopped yellow onion 2-1/2 ounces (1/4 cup plus 1 tablespoon) chopped garlic in oil 6 ounces flour 1 quart chicken consomme 1-1/2 quarts Read More …
Low Fat Romesco Style Roasted Pepper Dip
2 yellow bell peppers, halved 2 red bell peppers; halved 8 large whole garlic cloves, unpeeled 12 almonds 1 tablespoon olive oil 1 teaspoon sherry wine vinegar or red wine vinegar Cayenne pepper Crudites Toasted pita wedges Yield: 10 servings Read More …
Low Fat Almond and Garlic Dip
5 slices homestyle bread 1/2 cup whole blanched almonds, coarsely chopped 2 cloves garlic, pressed 1 small all-purpose potato, peeled 3 tablespoons fresh lemon juice 3 tablespoons white wine vinegar 2 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 Read More …
Nacho Beef Dip
1 pound 95% lean ground beef 1 jar (15 to 15-1/2 ounces) prepared cheese dip 1/2 cup prepared mild or medium chunky salsa 1/2 small red bell pepper 2 green onions (optional) 1/4 cup sliced ripe olives (optional) Blue, yellow Read More …
Oldenberg Grill Bleu Spinach Dip
Source: Oldenberg Grill, Louisville, Kentucky 3 pounds frozen chopped spinach 3-1/2 teaspoons extra virgin olive oil 1 tablespoon butter 2 tablespoons onion, diced 1/4 inch 4 teaspoons garlic, minced 4-1/2 teaspoons flour 6-1/2 tablespoons heavy cream 1-1/4 cups sour cream Read More …
Olive Garden Restaurants San Remo Seafood Dip
1 x 6 ounce can tiny shrimp, drain and reserve liquid 1 x 6 ounce can crab meat, drain and reserve liquid 2 ounces cream cheese, cubed 2 tablespoons olive oil 2 tablespoons flour 1/4 teaspoon salt pinch crushed garlic Read More …
Bomba Restaurant Style Spicy Dipping Sauce
1/2 cup dried red bell peppers 1/2 cup sun-dried tomatoes 1/2 cup canned mushroom pieces 1/2 cup canned artichoke hearts 1 small onion 2 small carrots, parboiled 1/2 cup green olives, stuffed or pitted 2 tablespoons commercial minced garlic 3 Read More …