8 ounces cream cheese
1/2 lb. sliced corned beef
1 to 1-1/2 c. shredded Swiss cheese
12 to 15 ounce sour cream
15 ounce can sauerkraut
Warm cream cheese until it is soft enough to mix. Mix together cream cheese and Swiss cheese. Chop corned beef into small pieces and add to mixture. Add sour cream. Drain sauerkraut well. Add 3/4 can to mixture. Heat on top of stove or in microwave until “bubbly”. Serve with rye crackers.
Serves 20.