Free Recipes Archive
Source: Rattler’s, Seattle, Washington (now closed) 1 (15 ounce) can pumpkin 3 cups chicken broth 1/2 cup chopped onion 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup cayenne pepper 1 tablespoon butter Read More …
Yield: 10 servings 10-oz pkg. frozen okra, sliced 1 cup fresh spinach, chopped 1 cup green bell pepper, seeded, chopped 1/4 cup instant minced onion 1 teaspoon salt 1/2 teaspoon thyme leaves, crushed 1/2 teaspoon marjoram leaves, crushed 1/2 teaspoon Read More …
1.75 L chicken broth 7 cup 1.5 kg russet potatoes, peeled & diced 3 lb 750 g rutabagas, peeled & diced 1 1/2 lb 625 g parsnips, peeled & diced 1 1/4 lb 8 garlic cloves 1 bay leaf 5 Read More …
1-1/2 pounds butternut squash 5 cups chicken broth 1/3 cup onion, minced 1 cup sour cream salt, to taste white pepper, to taste fresh parsley, finely chopped Peel the squash, cut in half, and discard seeds. Slice into 1 inch Read More …
3/4 lb Fresh chopped broccoli 3/4 lb Fresh chopped cauliflower 1/3 cup Chopped onion 1-1/2 cup Bouillon 1/4 teaspoon Ground mace 3 cup Skim milk 1 tablespoon Cornstarch 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/3 cup Shredded Swiss cheese Yield: Read More …
FILLING 1.5 kg chicken, cut into pieces 3 lb 1 L cold water 4 cup 3 bay leaves 4 peppercorns 1 medium cooking onion, chopped 500 ml carrots, finely chopped 2 cup salt & pepper to taste 375 ml peas Read More …
1 carrot, sliced 1 stalk celery, sliced 1 zucchini, sliced 1/4 pound fresh green beans, sliced 1 potato, sliced 1 whole garlic bulb, minced 2 tablespoons parsley 1 teaspoon basil 2 ounces cheddar cheese, grated 4 ounces noodles 1 16 Read More …
6 medium red or yukon gold potatoes 75 ml milk 1/3 cup 50 ml margarine or butter, softened 1/4 cup 2 ml salt 1/2 tsp dash of pepper Boil potatoes in small amount of water until tender. Mash potatoes in Read More …
1 Tablespoon butter buds 1/4 cup diced onion 1 teaspoon dried dillweed 1/4 teaspoon salt, optional 1/2 cup orange juice 10 ounces sliced frozen carrots 2 cups lite evaporated milk 3 Tablespoons flour 1 Tablespoon chopped fresh dill In large Read More …
1/4 cup margarine 1 medium white onion, peeled and chopped 3 or 4 cups cooked winter squash (butternut, acorn, buttercup, etc) 1/2 teaspoon salt (optional) 1/2 teaspoon ground black pepper 1/2 teaspoon dried crushed red pepper (optional) 1 and 1/2 Read More …
1 lb. beef sliced for stir-fry 1 tablespoon finely chopped garlic 2 red onions, finely chopped 4 cups packaged coleslaw mix (half of a 1 lb. bag) 3 cups beef broth or bouillon 1 teaspoon caraway seeds 1/4 teaspoon black Read More …
375 g red cabbage, cut into wedges 3/4 lb 4 medium beets, peeled, cut into pieces 50 ml butter 1/4 cup 2 onions, chopped 125 ml water 1/2 cup 50 ml cider vinegar 1/4 cup 25 ml fresh parsley, chopped Read More …
2 tablespoon olive oil 1 small onion, diced 1 cup dried prosciutto 2 cloves garlic, crushed 8 cups chicken stock or water 2 cups cauliflower florets 2 cups sliced carrots 2 cups sliced celery 2 cups shredded cabbage 2 cups Read More …
1 pound extra lean ground beef 1 tablespoon olive oil 1 clove garlic, minced 1 onion, medium sliced 1 head cabbage, shredded 1 carrot, diced 2 teaspoons salt 1/2 teaspoon peppercorns 1 bay leaf 2 cups beef broth 3 cups Read More …
250 g carrots, peeled & cut into thin sticks 1/2 lb 5 ml salt 1 tsp 2 ml coarsely ground mustard 1/2 tsp 1 ml ground turmeric 1/4 tsp 2 ml cayenne powder 1/2 tsp few small green chilies, split Read More …
1 can whole tomatoes 2 ml thyme 1/2 tsp 1 ml marjoram 1/4 tsp 1 kg potatoes 2 lb 5 ml salt 1 tsp 1 ml pepper 1/4 tsp 125 ml chedder cheese, grated 1/2 cup 25 ml olive oil Read More …
1/2 (16 oz.) pkg. frozen vegetables (mixed broccoli, cauliflower and carrots) 1 small onion, cut into thin wedges 1/2 teaspoon instant chicken bouillon granules 1/2 teaspoon white pepper 1 bay leaf 2 (12 oz.) cans evaporated milk 1 pt. shucked Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1-1/2 quarts chicken stock 2 Anaheim chiles 4 Poblano chiles 1 red bell pepper 4 large potatoes, peeled and chopped 2 celery ribs 1/2 large carrot 1/2 yellow onion 1-1/2 tablespoons salt 1/4 tablespoon Read More …
8 medium white onions, peeled & halved 50 ml flour 4 tbsp 45 ml water 3 tbsp 250 ml whipping cream 1 cup 50 ml butter 4 tbsp 2 ml salt 1/2 tsp 1 ml cayenne pepper 1/4 tsp Parboil Read More …
Source: Our Lady of the Snows Shrine Restaurant, Belleville, Illinois 2 pounds butter or margarine 1 tablespoon white pepper 1 tablespoon garlic salt 1 tablespoon salt 2 pounds flour 2-1/2 gallons milk 3 tablespoons chicken base 2 or 3 tablespoons Read More …
9 Servings 1 can (8 oz.) sliced water chestnuts drained 1/4 lb boned, skinned chicken breast ground 1/2 cup chopped green onions 2 teaspoon soy sauce 1 teaspoon flour 1 teaspoon Chinese hot mustard 1/2 cup julienned carrot strips 4 Read More …
1 kg baking potatoes, peeled & quartered 2 lb 175 ml hot milk 3/4 cup 90 ml basil pesto, homemade or purchased 6 tbsp 45 ml parmesan cheese, grated 3 tbsp 2 ml salt 1/2 tsp .5 ml pepper 1/8 Read More …
2 lb round steak (try a different cut) #2 can (2-1/2 c) tomatoes 6 carrots, peeled and sliced 1 c celery, chopped 3 onions, chopped 3 tablespoon tapioca 2 bread slices, decrusted and torn into small pieces 1 tablespoon salt Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1 (46 ounce) can tomato juice 1/3 bunch fresh cilantro 1 cucumber, peeled and seeded 1/3 bunch fresh green onions 2 serrano peppers with seeds (remove seeds if you don’t want the soup to Read More …
250 g bacon, diced 1/2 lb 500 g parsnips, peeled & chopped 1 lb 25 ml unsalted butter 2 tbsp salt & pepper to taste flour for coating 1 egg, beaten fresh bread crumbs for coating 15 ml olive oil Read More …
4 sweet potatoes (about 1 pound each) 8 cups water 1/3 cup butter 1/2 cup tomato sauce 2 tablespoons half and half 2 teaspoons salt 1/8 teaspoon pepper dash thyme 1 cup cashews (split in half) Preheat oven to 375 Read More …
500g rindless smoked streaky bacon 12 small potatoes, halved 12 baby carrots, halved 6 golf ball sized turnips, halved 6 pickling onions, quartered 500g green beans, cut into 3cm pieces 250g shelled green peas 1/2 Savoy or other green loose-leafed Read More …
1 broiler chicken, cut in large pieces 125 ml barley 1/2 cup 1 L boiling water 4 cup 250 ml carrot, chopped 1 cup 125 ml celery, chopped 1/2 cup 50 ml onion, chopped 1/4 cup salt to taste 1 Read More …
3 c water 3/4 c sugar 1 cinnamon stick zest of 1 orange 4 c pitted fresh tart cherries or frozen unsweetened (if using unsweetened reduce sugar to 1/4 cup) 1 TBSP arrowroot/cornstarch 1/3 c cream 1/2 c dry red Read More …
4 cups Brussels sprouts 3 cups chicken stock 6 tablespoons butter 3 tablespoons flour 2 cups milk pinch of nutmeg 1/2 cup heavy cream 2 drops Tabasco (or more if preferred) salt and pepper to taste Trim tough outer leaves Read More …
25 ml butter 2 tbsp 25 ml flour 2 tbsp 375 ml milk 1 1/2 cup salt & pepper 15 ml butter 1 tbsp 2 medium onions, thinly sliced 4 large russet potatoes, peeled & thinly sliced 350 g ham, Read More …
75 g Thai fragrant rice 900 ml chicken stock; or vegetable stock 1 tablespoon sunflower oil 2 cloves garlic; chopped 1 tablespoon fresh ginger root; peeled and chopped 225 g pork; cooked and finely sliced 3 tablespoons Thai fish sauce Read More …
24 Fresh clams 1 lb Shrimps 1-1/2 lb Halibut fillet 2 tablespoon Oil 1 md Onion; chopped 1 Clove of garlic; crushed 6 oz Tomato paste; from a can 1 lb Stewed whole tomatoes; (from a can) 1/2 teaspoon Sugar Read More …
8 beets, scrubbed 45 ml unsalted butter 3 tbsp 20 ml apple cider vinegar 4 tsp 1 orange, finely zested 2 ml salt 1/2 tsp 1 ml black pepper 1/4 tsp 15 ml fresh chives, chopped 1 tbsp Preheat oven Read More …
1/2 cup Onion; Chopped, 1 Medium 2 tablespoon Margarine Or Butter 12 oz Beer; Any Brand, 1 Btl/can 1/2 cup Carrot; Finely Chopped 1/2 cup Celery; Finely Chopped 2 cup Chicken Broth 1 teaspoon Salt 1 teaspoon Cumin; Ground 1/4 Read More …
4 cubed skinless boneless chicken breast halves 2 cups coconut milk (canned, in the Oriental foods section) 1 teaspoon Laos powder (from an Oriental grocery) 2 chopped green onions 4 chopped serrano chiles 1 tablespoon nam pla 2 teaspoons powdered Read More …
25 ml unsalted butter 2 tbsp 50 ml olive oil 1/4 cup 500 g onions, diced 1 lb 500 g fennel bulb, trimmed & cut into strips the size of penne 1 lb 125 ml chicken broth 1/2 cup 2 Read More …
3 oz garlic cloves, peeled (about 3/4 cup) 3 Tbls olive oil 2.5 cups chicken stock 1 cup dry white wine 2.25 cups milk (not low fat, try half and half) 1 cup whipping cream 1 4 oz russet potato, Read More …
13 ounces fresh oysters 5 strips bacon, diced Olive oil, as needed 1/2 white onion, chopped 9 ounces cognac 1/2 gallon heavy cream Large handful spinach 6 ounces granulated sugar Salt and pepper Put onions and bacon into a large Read More …
300 ml parmesan cheese, grated 1 1/4 cup 1 ml salt 1/2 tsp .5 ml pepper 1/8 tsp 1 ml nutmeg 1/4 tsp 6 potatoes, peeled & thinly sliced 90 ml butter 6 tbsp 125 ml cream 1/2 cup 125 Read More …
750 ml hot riced potato 3 cup 25 ml butter 2 tbsp salt to taste few grains paprika 3 egg yolks, beaten 1 egg yolk, beaten with small amount cold water Combine potato, butter, salt, paprika and egg yolks. Use Read More …
Source: Chef Bob Brennan, Brennan’s Bistro & Catering, Virginia Beach 1 pound diced bacon 1/2 pound diced onion 1/2 pound diced celery 1/2 pound diced carrots 1/2 pound butter 5 ounces sherry 1/4 pound flour 3 cups crab stock 1/4 Read More …
1-2 lbs of meat, browned 1 TBSP oil and drained. Large can of V-8 juice 1 medium onion chopped 2 cloves of garlic chopped 4 beef boullion cubes 1/2 teaspoon Onion powder 1/2 teaspoon Garlic powder 1/4 teaspoon Dried Mustard Read More …
1-1/2 to 2 pounds stew meat, cut into 1 inch cubes 4 medium potatoes, cubed 4 medium carrots, sliced 1 medium onion, chopped 2 cloves garlic, minced 2 cans tomato soup, 10 3/4 ounces each 2 soup cans of water Read More …
This is a quick version of meatball soup but with all the flavor of the original. 1/4 pound ground beef 1/4 cup chopped onion 1/4 cup chopped celery 1 cup hot water 1/2 cup diced, peeled potato 1/4 cup sliced, Read More …
Source: “Spike” Lee, Noshville Deli 2 tablespoons corn oil 3/4 cup sliced onions 1/2 teaspoon black pepper 1/2 teaspoon salt 1 bay leaf 1 pound sliced cabbage 3/4 cup crushed tomatoes 5 tablespoons brown sugar 1 pound cooked beef brisket Read More …
250 g cooked beef, chopped 1/2 lb 1 small onion, cooked & chopped 25 ml ketchup 2 tbsp salt & pepper to taste 250 ml leftover beef gravy 1 cup 500 ml mashed potato 2 cup 25 ml butter or Read More …
4 pounds beef soup bones, small and meaty 2-1/2 quarts cold water 1 teaspoon salt 1 bay leaf 1 medium onion, peeled 2 whole cloves 5 whole peppercorns 1 carrot, pared 1 stalk celery with leaves 2 sprigs parsley Put Read More …
1 kg short ribs, cut up 2 lb 2.5 L cold water 10 cup 1.5 kg chicken pieces 3 lb 1 bay leaf 5 ml thyme leaves 1 tsp 50 ml parsley, chopped 1/4 cup 4 celery stalks, sliced 3 Read More …
2 medium cucumbers, skinned 1-1/2 c plain low fat yogurt 1/2 teaspoon salt 1/4 teaspoon dried mint leaves or flakes 1/8 teaspoon white pepper Cut 7 thin slices from one of the cucumbers. Set aside and save. Cut the remaining Read More …