1 pound extra lean ground beef
1 tablespoon olive oil
1 clove garlic, minced
1 onion, medium sliced
1 head cabbage, shredded
1 carrot, diced
2 teaspoons salt
1/2 teaspoon peppercorns
1 bay leaf
2 cups beef broth
3 cups water
1 green bell pepper, diced
1 red bell pepper, diced
2 tablespoons soy sauce
Serving Size : 6
In big pot, brown meat with olive oil. Add garlic and onion. Drain all fat. Add cabbage, carrot, salt, peppercorns, bay leaf, broth and water. Heat to simmering; cook 10 minutes, until cabbage is tender. Add red and green peppers and soy sauce. Serve at once.