Free Recipes Archive
1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth small onion clove garlic 2 tablespoons olive oil 1-2 ounce gorgonzola cheese 1 large portobello mushroom 1 tablespoon freshly grated Parmesan cheese Saute chopped onion and garlic Read More …
By Chef Ruben Contreras, Executive Caterers Cleveland, Ohio Serves 4 3 cups cooked Orzo 1/2 cup Red Peppers 1/2 cup Yellow Peppers 1/2 cup Green Onions 1 cup Pomegranate Seeds OR substitute with Dried Cranberries Prepare Orzo according to package. Read More …
15 ml butter 1 tbsp 1 medium onion, chopped 2 garlic cloves, minced 250 ml long grain white rice, uncooked 1 cup 1 ml ground cumin 1/4 tsp 1 ml chili powder 1/4 tsp 1 ml salt 1/4 tsp 15 Read More …
Chef Giovanni Susini of restaurant Italianets shares a recipe from his special selection called Menu del Plebiscito, available until mid-November. Ingredients 4-6 frog legs (without bones) butter 80-100g rice 1/2 glass white wine dill, parsley, sage salt, pepper 1 garlic Read More …
Makes 4 servings 1 tablespoon olive oil 1 cup mushrooms, sliced 1/2 bay leaf 1 cup arborio rice 1 tablespoon leek, minced 2 teaspoons garlic, minced 1/4 cup white wine 1 1/2 pints water, hot salt and pepper to taste Read More …
250 ml radishes, thinly sliced 1 cup 250 ml cucumbers, diced 1 cup 250 ml celery, thinly sliced 1 cup 250 ml lettuce, chopped 1 cup 2 small onion, chopped 50 ml green pepper, chopped 1/4 cup 375 ml rice,cooked Read More …
(also known as “sweet rice” or “glutinous rice”) Note that Thai sticky is a particular variety of sweet rice, and you must not substitute other varieties with this method. There is also purple (black) sticky rice. Rinse rice 2 or Read More …
1 medium onion, chopped 1 green pepper, chopped 540 ml can tomatoes 2 ml chili powder 2 mL worcestershire sauce 1 ml celery seed 540 ml can kidney beans, drained & rinsed 250 ml cooked white long grain rice – Read More …
4 cups chicken broth 5 Tablespoons butter 1 medium onion, chopped 2-1/2 cups arborio rice 4 cups champagne, dry 1 cup Parmesan cheese, freshly grated salt to taste Prepare chicken broth. Heat broth in a medium saucepan. Melt 1/4 cup Read More …
An upscale comfort food, reddened by tomato and shaped as a heart, is what restaurateur Andre Rochat devised in his tomato risotto. His eponymous restaurants are at 401 S. Sixth St. and in the Monte Carlo, 3770 Las Vegas Blvd. Read More …
Source: Chef Arman Delorenz, owner, Chef Delorenz in Riverchase, Arman’s American Grille and Arman’s Coyote Cafe in Tuscaloosa 1 cup unsalted butter Salt and pepper, to taste 4 cup risotto (Arborio rice) 1 yellow onion, chopped 3 quarts chicken stock Read More …
Measures are metric with UK Imperial in brackets 3 large or 4 small boneless chicken breasts 1 medium sized onion, skinned and finely chopped 1 stick of celery, finely chopped (optional) 1 yellow or red pepper, seeded and finely chopped Read More …
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
500 g rice, 200 g minced meat, 100 g primosale cheese, 1 aubergine, 100 g tomato extract, 100 g breadcrumbs, 1 onion, 2 eggs, 1 packet saffron, olive oil, salt, pepper. Cook rice in a pan with salty water and Read More …
500 g extra lean ground beef 125 ml red & green peppers, diced 250 ml salsa 250 ml corn kernels 250 ml water 375 ml instant rice 5 ml chili powder 175 ml cheddar cheese, shredded In a large skillet; Read More …
Source: Mader’s German Restaurant Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1-1/2 cups flour, divided 2 eggs 1 teaspoon salt White pepper to taste 1 tablespoon finely diced onion 2 teaspoons dried marjoram 2 teaspoons chopped Read More …
1 package wonton wrappers 1 lb peeled and deveined medium shrimp, washed and dried 2 tablespoons finely minced carrot 2 tablespoons finely minced green onion 1 teaspoon minced fresh ginger 2 tablespoons oyster sauce 1/4 teaspoon sesame oil For sauce Read More …
5 pounds marinated shrimp 6 ounces oyster sauce 2 ounces green onion, minced 1/2 ounce fresh ginger, minced 2 ounces julienne carrots, minced Chop half of the shrimp into small dice with two cleavers. Buffalo chop the other half of Read More …
1 egg 1/3 cup milk 2 tablespoons parsley flakes 2 tablespoons oil 1/4 teaspoon sage 1 cup flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking Read More …
1 kg potatoes 380-400 g all-purpose flour salt 1 head of garlic, cloves peeled 125 g butter 1 bunch sage, leaves stripped freshly ground black pepper salt grated parmesan Simmer unpeeled potatoes until tender, around 20 to 30 minutes. Slip Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening 1/2 cup 2% low-fat milk Serving Size : 6 In a medium sized bowl combine flour, baking powder and salt. Cut in shortening then add milk Read More …
For the dough: 4-1/2 cups (500 g) flour, sifted 4-1/2 teaspoon baking powder For the filling: 7 oz (200 g) boneless mutton, minced 4 teaspoon salt, or to taste 1 lb (500 g) turnips, cooked and chopped 3-1/2 ounces (100 Read More …
This is how our ancestors made use of their stale bread. 10 kaiser rolls or 2 loaves of Italian bread (maybe from the day before) bread crumbs 2 cups milk 1 onion, cut into small cubes 3 or 4 eggs Read More …
3 cups flour 4 eggs 1-2 teaspoon salt 1 quart cold water Stir flour eggs and salt with 1/2 cup cold water. Beat until bubbles start to appear and batter is smooth and no longer adheres to spoon (add small Read More …
2 eggs, slightly beaten 1-1/2 cups flour, sifted 1/2 cup milk 1 teaspoon salt 1/4 teaspoon baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the Read More …
4-1/2 (500 g) cups flour, sifted 4-1/2 teaspoon baking powder 7 oz (200 g) lean boneless pork, minced 4 tablespoons soy sauce 1/2 teaspoon fresh ginger, chopped 2 teaspoons scallions, chopped 7 teaspoon sesame oil 5 fl oz (140 ml) Read More …
4 to 5 russet potatoes, unpeeled 1 to 1-1/2 cups flour (divided) 1 egg 1 tablespoon salt Pinch of black pepper 1/2 teaspoon grated onion Stuffing croutons (do not use seasoned croutons) Cook potatoes in boiling water until tender; drain Read More …
Source: Paula Deen 6 cups peanut oil 1-1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small onion, chopped 1 cup buttermilk 1 egg, lightly beaten Using a deep pot, preheat oil for Read More …
Source: One of the signature dishes of the Trey Yuen Restaurant – Cuisine of China Pot Sticker Filling 2 cups ground turkey (or 1 cup ground turkey and 1 cup small bay shrimp) 2 cups finely chopped bok choy (blanch Read More …
8 hard rolls, day-old 3/8 liter milk salt 300 gram (10 ounces) savoy cabbage 2 tablespoons butter 4 eggs 2 bunches of fresh chives ground black pepper 1/2 teaspoon paprika dash Worcestershire sauce Cut the rolls into fine strips. Scald Read More …
Makes 12 servings 1 pound potatoes 1-1/2 cups all-purpose flour, plus a little extra 1 teaspoon salt, plus a little extra to sprinkle on later 2 to 3 tablespoons skim milk 1 to 2 tablespoons margarine, or butter dried rubbed Read More …
4-1/2 (500 g) cups flour, sifted 1 lb (500 g) lean boneless pork, minced 4 teaspoon soy sauce 1/2 teaspoon rice wine 1/2 teaspoon fresh ginger, chopped 2 teaspoons salt, or to taste 1/2 teaspoon sugar 4 oz (125 ml) Read More …
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust. Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match Read More …
Yield: 9 servings 3 cups Water 1-1/2 cups Sweet brown rice, uncooked 1 pinch Sea salt 3/4 cup Raisins 3/4 teaspoon Cinnamon 2-1/2 cup Shelled walnuts (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart Read More …
Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry puree, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in Read More …
1 egg, well beaten 3 tablespoons milk 1 tablespoon cold water 1/2 teaspoon sage 1/2 teaspoon thyme 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder Serving Size : 6 In a mixing bowl combine egg, milk, water, Read More …
Source: Chef John Carver – Eddie V’s Edgewater Grille, Phoenix, Arizona 8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1-1/2 cups cream, divided 1 bunch scallions, thinly sliced 1 teaspoon ginger, peeled and grated Read More …
1-1/2 cups flour sifted 3/4 teaspoons salt 2 tablespoons baking powder 3/4 cup milk Sift dry ingredients together. Add milk and mix well. Drop by spoonfuls into boiling stew by first dipping spoon into stew and then batter. Cook 12 Read More …
200 g self raising flour 1/2 teaspoon salt 100 g shredded suet 1/2 teaspoon dried mixed herbs; optional cold water; to mix Mix the dry ingredients with water to a soft, elastic dough, roll into balls and add to soups Read More …
1 pound russet potatoes 1/4 pound all-purpose flour, approximately 3 to 3-1/2 cups 2 egg yolks 1 tablespoon kosher salt 3 to 3-1/2 cups Gorgonzola Sauce (see recipe) Salsa De Gorgonzola (Gorgonzola Sauce) 4 tablespoons butter 1 tablespoon chopped shallots Read More …
3/4 cup all-purpose flour 1/4 cup yellow cornmeal 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg — beaten 1/3 cup milk 2 tablespoons bacon drippings Serving Size : 6 Combine all ingredients in a bowl and mix well. Drop Read More …
12 2-day old Kaiser Rolls or approx 1 loaf French bread, total 500 gr, thick slices, diced crouton-size 2 ounces butter 2 onions, finely chopped 1 bundle parsley, chopped 200 ml milk, hot (but not boiling) 1 teaspoon salt 1/4 Read More …
about 20 8 ounces ground beef 1-1/2 tablespoons soy sauce 1 tablespoon chopped cilantro 1 teaspoon minced ginger root 1 teaspoon cornstarch 1/2 teaspoons peanut oil wonton wrappers, round water Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil. Place Read More …
8 large buns (Kaiser Rolls) – let them dry out a bit, then dice 3 eggs – separated – beat the whites until thickened 1 cup flour 1-1/2 cups milk 1 tablespoon salt Mix all ingredients in a large bowl, Read More …
4 ounces Dry bread, diced 1 tablespoon butter or lard 1 Egg 1/2 cup Milk 3/4 cup flour Salt and pepper 1 tablespoon Chopped fresh herbs (parsley, chervil, marjoram) – optional, but improvement Fry the diced bread lightly in the Read More …
1 kg parsnips, peeled & cut into chunks 2 apples, cored & quartered 1 onion, diced 1.4 L chicken broth 2 ml salt In a large pot; add parsnips, apples, onion, chicken broth and salt. Bring to boil. Reduce heat Read More …
This is the perfect soup for the onion lover, served on it’s own or as a sidedish it is sure to please. Feel free to substitute as necessary for the wine/vermouth if you choose 1 tbsp. vegetable oil 3/4 lb. Read More …
1 rabbit, cut into serving size pieces 8 ounces bacon, cut into strips 2 medium-sized onions, thinly sliced 1 garlic clove, finely chopped 3 large carrots, peeled and thinly sliced MARINADE 16 fluid ounces dry red wine 3 teaspoons vegetable Read More …
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
500 g whole chicken, cut up 1 lb 500 ml cold water 2 cup 2 carrots, cut in chunks 1 onion, chopped 2 celery stalk & leaves, cut in chunks 1 fresh sprig thyme salt & pepper to taste 125 Read More …