Free Recipes Archive
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile Yield: 4 servings 100 milliliters olive oil 1/2 kilogram prawns 2 garlic gloves, finely chopped 1 dried cacho de cabra chili pepper, finely chopped 200 milliliters Read More …
Serving Size : 8 1 tablespoon olive oil 1 cup onion, diced 1 tablespoon garlic, minced 1 jalapeño, seeded and minced 1 15 ounce can garbanzo beans, rinsed and drained 1 cup cooked long-grain rice (basmati is good) 1 tablespoon Read More …
2 pounds ground beef 1/3 cup pincante sauce (mild or hot to your liking) 1/3 cup (1-1/3 ounces) shredded Cheddar cheese 1 teaspoon pepper Combine all ingredients in a large mixing bowl. Form mixture into 6-8 patties; layer patties in Read More …
1 tablespoon dried parsley or chives 1 teaspoon paprika 1 teaspoon garlic powder 1/4 teaspoon pepper 1 lb ground beef Combine 1 tablespoon dried parsley or chives, 1 teaspoon each of paprika and garlic powder and 1/4 teaspoon pepper with Read More …
Hot, open-face sandwiches with a tangy pizza flavor. 2 lb. ground beef 1 lb. Velveeta cheese; cubed 15 ounce tomato sauce 12 ounce can Spam; cubed 1 pkg. chili seasoning mix Preheat oven to 350F. Combine all ingredients; mix well. Read More …
1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1/2 teaspoon dried rosemary or oregano 1 lb ground beef Combine 1 teaspoon each lemon pepper, garlic powder and dried lemon peel and 1/2 teaspoon dried rosemary Read More …
In this recipe, it is not recommended that you form your own beef patties. Instead, use pre-packaged frozen 1/4 lb patties. The reason: You can’t make them exactly like McDonald’s at home. They have a certain "sharpness" to the edge, Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
This Recipe is a hit with kids. They are sure to love the burger and pepperoni combination. Ask them to help with mixing the ingredients and forming the patties. Serve with carrot and celery sticks. 1 pound ground pork 1/2 Read More …
Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secret is twice-ground ground beef (probably the Read More …
1 Pound ground chuck (80% lean) 10 Small hamburger buns 10 Hamburger dill slices 10 teaspoons dried, chopped onion McDonald’s® Hamburger Seasoning Mustard, Ketchup ….and ….. waxed paper The Hamburger Seasoning: 4 Tablespoons salt 2 Tablespoons Accent (msg) 1 teaspoon Read More …
This is a genuine whopper—a huge, succulent burger for a crowd. Try this for a tailgate party or on the weekend around the grill. Serve this burger cut into wedges, accompanied with deli salads, to a delighted crowd of eight. Read More …
Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger. 1 tablespoon butter 8 ounces sliced fresh mushrooms 1 pound lean ground beef 1/4 cup Dijon-style mustard 4 hamburger buns 4 (1-ounce) slices Swiss Read More …
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, roasted potato wedges, and steamed green beans. 3/4 cup thinly sliced mushrooms 1/4 Read More …
1 tablespoon mayonnaise 1/2 teaspoon brown mustard (French’s “Hearty Deli” is good) 1 sesame seed hamburger bun 1/4 pound ground beef 1 slice American cheese 1-2 tomato slices 1-2 lettuce leaves, chopped 1/2 tablespoon ketchup 2 tablespoons chopped onion In Read More …
The first really new menu item other than burgers and fries was 1963’s Filet~0-Fish®. Invented in Cincinnati, it was an alternative sandwich added to the menu so Catholics could still eat at Mickey-D’s on Fridays. Brilliant Ray Kroc took it Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
Serving Size : 4 1 pound ground beef 3 tablespoons finely chopped onion 3 tablespoons water 3/4 teaspoon salt 1/8 teaspoon pepper Mushrooms and Onions, * recipe below Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 Read More …
1-1/2 pounds extra lean ground beef 3/4 cup Quakers Rolled Oats 3 tablespoons chopped onion or dried minced onion 1 cup milk Salt and pepper to taste Mix all the above ingredients and shape into good size hamburger patties. Place Read More …
This relish, made with thinly sliced cucumber, tomatoes and red onion, tastes great on grilled hamburgers Hamburgers Ingredients: 1-1/2 pounds lean ground beef 1/4 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons country-style Dijon mustard Relish Ingredients: Read More …
1 pound lean ground beef 1/2 teaspoon salt 1/2 tablespoon cracked peppercorns 1 tablespoon cognac 3 tablespoons red wine Combine ground beef and salt. Shape into patties, each about 3/4-inch thick. Sprinkle with cracked peppercorns and press into both sides Read More …
1-1/2 pounds ground beef 1 tablespoon green onion, chopped 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce for accompaniment Preheat barbecue Read More …
2 tablespoons Water 2 teaspoons Hot pepper sauce 1/2 pound Ground pork 1/2 pound Bulk hot sausage 4 Sandwich buns 4 Lettuce leaves Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix Read More …
1 pound ground beef 1/4 pound bulk Italian sausage 5 hamburger buns, split and toasted on grill Preheat barbecue grill. In a large bowl mix together ground beef and Italian sausage. Shape the mixture into 5 patties, each about 3/4-inch Read More …
1 tablespoon unsalted butter 3/4 cup chopped yellow onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1-1/2 teaspoons salt 3/4 teaspoon cayenne 2 pounds medium-size shrimp, peeled, deveined, and chopped 2 teaspoons chopped garlic 1/4 cup chopped Read More …
Chopped green chiles give these hamburgers a southwestern twist. Burgers Ingredients: 1/4 cup finely chopped onion 1 pound lean ground beef 1 (4-ounce) can chopped green chiles 1 teaspoon hot pepper sauce 1/2 teaspoon salt 4 (3/4-ounce) slices LAND O Read More …
Guacamole Salsa: 1 large avocado, peeled, seeded and diced 1 small onion, quartered 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/4 teaspoon granulated sugar Grande Beef Burger: 2 pounds ground Read More …
1 teaspoon olive or vegetable oil 1 onion, sliced 1 green bell pepper, seeded and sliced 1 pound mushrooms, sliced 2/3 cup white wine 1/4 cup beef broth 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound Read More …
Top the all-American hamburger with sauerkraut and cheese. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Muenster Cheese 1 cup sauerkraut, well drained Heat gas grill to medium or charcoal grill until coals are Read More …
1 cup shredded cabbage 1/4 cup shredded carrots 1 tablespoon minced parsley 1 cup plain nonfat yogurt, divided use 1 teaspoon grainy Dijon-style mustard 1 pound ground turkey breast or extra-lean ground beef 3/4 cup Quaker® Oats (quick or old Read More …
1 pound 99% lean ground turkey breast 1 cup Quaker® Oats (quick or old fashioned, uncooked) 3/4 cup finely chopped onion 3/4 cup finely chopped red or green bell pepper 1/2 cup shredded zucchini (about 1 small) 1/4 cup catsup Read More …
2 lb. ground game meat 1 small onion, chopped 1/4 lb. suet or other meat fat cut into small pieces garlic salt pepper 1 c bread crumbs 1/3 c milk Mix ingredients and fry like hamburgers. Serve with tomato, onion, Read More …
For Pico de Gallo : 2 medium tomatoes, diced 1/2 cup diced Spanish onion 2 teaspoons chopped fresh jalapeño pepper, seeded and de-ribbed 2 teaspoons finely minced fresh cilantro 1 teaspoon lime juice pinch of salt For guacamole : 2 Read More …
1-1/4 pounds 100% ground chuck 3/4 teaspoon salt 1/4 teaspoon ground black pepper 4 hamburger buns Hamburger toppings like: cheese, cooked bacon, guacamole, sautéed onions or mushrooms as well as mustard, mayonnaise, ketchup, relish, lettuce and tomato slices Place ground Read More …
1-1/2 pounds ground beef 4 slices sweet onion (1/2-inch) Vegetable oil 8 slices Swiss process cheese food 1/4 cup mayonnaise 1 tablespoon Dijon-style mustard 4 crusty rolls, split, toasted Romaine lettuce, tomato slices Lightly shape ground beef into four 3/4-inch Read More …
A wonderfully tasty recipe for hamburgers, great for the Memorial Day holiday 2 lb Ground Beef 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Blue Cheese; Crumbled 2 teaspoons Worcestershire Sauce 1/4 teaspoon Garlic Salt 3 ounces Cream Cheese; Softened, Read More …
4 beef burgers (made your favourite way) 2 medium onions, peeled and sliced 1 tablespoon oil 15g butter 1 teaspoon flour 2/3 cup orange juice 1 teaspoon finely grated orange rind 1/2 teaspoon Worcestershire sauce 1 tablespoon wine vinegar 1 Read More …
1 cup Chicken, cooked, cut up 1 tablespoon Onion, minced, instant 1 cup Celery, chopped 1/4 teaspoon Salt 1/2 cup Cheese, american, processed 1/8 teaspoon Pepper 6 each Burger bun, split Butter 1/4 cup Mayonnaise Yield: 6 servings Heat oven Read More …
2 teaspoons olive oil 1 medium sweet onion, sliced and separated into rings 2 (8-ounce) packages presliced mushrooms 1/2 teaspoon salt 2 teaspoons balsamic vinegar 1-1/2 tablespoons paprika 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon ground red pepper Read More …
Tired of the same old burgers? Try these salsa and taco seasoned Ortega Burgers with tasty green chile mayonnaise. Serve with crunchy tortilla chips and your favorite flavor of Perrier. 2 pounds lean ground beef 1 (16-ounce) jar ORTEGA Salsa Read More …
1-1/2 pounds ground beef 1/2 cup chopped onion 1 (8-ounce) can tomato sauce (1 cup) 1 package taco seasoning mix 6 hamburger buns, toasted 2 tomatoes, sliced 1 cup shredded cheddar cheese 1 cup shredded lettuce 1/2 cup green olives, Read More …
1 lb. ground chuck 1/4 cups sliced mushrooms 8 ounce water chestnuts 3 tablespoons Teriyaki sauce 2 tablespoons cornstarch 1 tablespoon dry Sherry 1 teaspoon sugar 1 teaspoon salt 1/2 inch ginger root 1 egg, beaten Using food processor or Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1 lb ground beef 1 cup shredded cheddar cheese 4 large hamburger buns Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly. Serve on toasted buns. Read More …
Ortega salsa and chilies make a welcome addition to hamburgers. Grill or pan-fry these tasty burger. Top with lettuce and sliced tomatoes. Serve them with tortilla chops and ice-cold Nestea. 2 pounds lean ground beef 1 (16-ounce) jar ORTEGA Salsa Read More …
1 lb ground chicken 1 tablespoon prepared mustard 2 tablespoon beer 1/4 cup dry rye breadcrumbs 1/4 cup grated Muenster cheese 1/2 teaspoon caraway seeds 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Combine all ingredients in a Read More …
1 cup tomato ketchup 1/2 cup water 1/3 cup chopped onion 2 tablespoons granulated sugar 3 tablespoons cider or white distilled vinegar 2 tablespoons Worcestershire sauce 1-1/2 pounds ground beef 3/4 cup quick-cooking oats 1 cup evaporated milk 3 tablespoons Read More …
1/8 pound ground beef 1 small sesame seed bun salt 2 tablespoons ketchup 1 teaspoon sweet pickle relish 1/2 teaspoon yellow mustard Pat out the ground beef until about the same diameter as the bun. If you like, you can Read More …
Pita bread makes the perfect container for almost any hand-held food including traditional hamburgers. A tangy and refreshing yogurt sauce completes this Greek-inspired meal. 1 pound lean ground beef 1/3 cup chopped unpeeled cucumber 1/2 cup plain low-fat yogurt 2 Read More …
1 cup (4 ounces) blue cheese 1 pound lean ground beef 1 teaspoon salt 1 teaspoon ground black pepper 4 slices Monterey Jack cheese, cut into quarters 1/2 avocado, peeled and sliced into 8 sections 1/2 cup sprouts (i.e., alfalfa, Read More …