Soup 4 tbs. butter 2 tbs. vegetable oil 2 lbs. onions, thinly sliced (about 7 cups) 1 teaspoon salt 3 tbs. flour 2 qts. beef stock (fresh or canned) or beef and chicken stock mixed Croutes 12 to 16 one-inch Read More …
French Onion Soup
Tag: soup
French Onion Soup
3 pounds mixed onions, chopped thick (i.e. red, Spanish white, yellow, etc.) 4 ounce (1 stick) butter 6 ounce double or triple boch beer (Samuel Adams is one of the better-rated bochs) ** 1 lb. bread, broken into medium chunks Read More …
Black Kettle Restaurant Roasted Eggplant Soup for 10
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 eggplant, about 7 inches long, unpeeled (see note) 1 medium onion, cut into 1/2-inch slices 1 whole jalapeno pepper (see note) 1 large red bell pepper, halved, seeds and stem removed Olive Read More …
El Jarro’s Restaurant Roasted Poblano and Corn Soup
Source: El Jarro’s – San Antonio, TX 3 cups corn kernels (about 4 cobs of corn if using fresh corn) 8 medium poblano chiles, roasted 1/2 stick (4 tablespoons) butter 2 teaspoons minced garlic 1/2 cup chopped red bell pepper Read More …
Chaya Brasserie Spicy Louisiana Shrimp Soup
Source: Chaya Brasserie, Los Angeles, California Chile Paste 3 dried pasilla peppers 2 tablespoons dry white wine Water Place peppers in small saucepan. Add wine and 1/4 cup water. Bring to a boil and simmer until peppers have softened, 2 Read More …
P.F. Chang’s China Bistro Wonton Soup
For wonton soup : 2 chicken breast halves without skin, cubed 1 lb medium shrimp, tail off, fresh or frozen 1 cup fresh spinach, torn in small pieces 1 cup sliced mushrooms 1 x 8 ounce can water chestnuts, drained Read More …
Broccoli and Cheese Barley Soup
4 cup Water 14-1/2 oz Reduced sodium chicken broth (canned) about 1-3/4 cups 1/2 cup Chopped onion 1/2 cup Medium QUAKER Barley* 2 Garlic cloves; minced 1/2 teaspoon Salt (optional) 1/8 teaspoon Black pepper 2 cup Chopped broccoli; OR… 9 Read More …
Cream of Broccoli Cheddar Soup
1-1/2 lbs broccoli, chopped 1 qt chicken stock 1/4 lb butter 1/2 med onion, chopped 1 bay leaf 3/4 teaspoon salt 3/4 teaspoon white pepper 1/4 teaspoon onion salt 1/4 teaspoon garlic salt pinch basil, sage, thyme dash Tabasco sauce Read More …
Gambardella’s Restaurant Minestrone Soup
1/2 cup dry cannellini or Great Northern beans 1/2 cup dry red kidney beans 1/2 cup dry garbanzo beans 1/2 cup dry lentils 1/4 cup dry split peas 1 small white potato, peeled and diced 4 or 5 cups chicken Read More …
Frontera Grill Tortilla Soup
This spicy soup, jazzed up with the flavors of Mexico, is a great start to a south-of-the-border meal! Source: Rick Bayless, Frontera Grill, Chicago, Illinois Serves 6. 6 corn tortillas, halved Canola oil, for frying 4 cloves garlic, peeled and Read More …
Hearty Monkfish Soup with Garlic Aioli Cream and Country French Croutons
6 servings 1/4 cup extra virgin olive oil 1 lb russett potatoes, peeled and very thinly sliced 1 leek, white part only, very thinly sliced 2 shallots, peeled, diced 1 medium carrot, peeled, very thinly sliced 2 garlic cloves, minced Read More …
Timo Restaurant Chilled Spring Asparagus Soup with Lobster and Avocado
Source: Chef Tim Andriola of Timo – Sunny Isles, FL Yield: 4 Servings Lobster: 1/2 quart chicken stock 2 live Maine lobsters 2 avocadoes, diced 1 ounce avocado oil (olive oil may be substituted) Juice of 1/2 lemon 1 ounce Read More …
Casarita’s Restaurant Tortilla Soup
2 tablespoons vegetable oil 1/2 large onion, sliced thinly 1 to 2 chicken breasts (1 large is enough), sliced thinly or cubed small 3 cloves garlic, thinly sliced 2 teaspoons ground cumin 1 teaspoon freshly fine ground black pepper 1/4 Read More …
Processor Roasted Winter Vegetable Soup
2 butternut squash, (about 2# each) 4 carrots, peeled 1/2 pound parsnips, peeled 1 large onion, thinly sliced 1/4 cup firmly packed light brown sugar 1/4 cup unsalted butter, (1/2 stick) 2-1/2 quarts chicken broth, defatted 1/2 teaspoon ground mace Read More …
Squash Soup with Red Onion Confit
GREEN HUBBARD SOUP 2 large green hubbard squash, cubed 1 L chicken stock 4 cup 1 large onion, chopped 1 ml nutmeg 1/4 tsp 125 ml honey 1/2 cup salt & pepper to taste 50 ml butter 1/4 cup chives, Read More …
Roasted Garlic and Brie Soup
Serves: 4 2 heads garlic, unpeeled and seperated into cloves 6 tablespoons olive oil 1 medium onion, finely diced 2 stalks celery, finely diced 1 medium carrot, finely diced 1/4 cup all-purpose flour 6 cups chicken stock or canned low-salt Read More …
Red Lobster Wild Mushroom Soup
6 ounces portabella mushrooms 6 ounces shiitake mushrooms 8 ounces button mushrooms 1 cup butter 1 cup all-purpose flour 1 teaspoon chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 teaspoons chopped fresh thyme 2 small bay Read More …
Roasted Chicken Noodle Soup
Makes 8 servings 1 whole broiler fryer, about 3 lbs. 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 lemon 3 medium carrots, each pared and cut into 4 pieces 2 medium onions, each cut into 4 pieces 2 Read More …
The Soup Nazi’s Crab Bisque
4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1-1/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon Read More …
Jewish Style Chard Soup
Equipment and Utensils – knife – small microwave-safe bowl – plastic wrap – microwave oven – stovetop burner – pot or large saucepan – mixing spoon – paper towels or salad spinner – food processor – small bowl – whisk Read More …
Union House Restaurant French Onion Soup
3 to 4 pounds Spanish onions, peeled, sliced fine with the grain 1/2 cup (1 stick) butter 1 to 1-1/2 cups packed brown sugar 1 gallon beef stock (may substitute good-quality paste beef base and 1 gallon water) Salt to Read More …
El Torito Grill Fire Roasted Tomato Soup
Source: Lee Healy, public relations manager at El Torito Grill – Newport Beach, California 3 pounds tomatoes 1 ounce chicken chorizo 1 chile poblano, seeded and diced 1/2 medium onion, diced 1/4 teaspoon oregano 1 large clove garlic, diced 1-1/2 Read More …
Escarole Soup with Cranberry Beans
1 tablespoon extra virgin olive oil 1 cup chopped onion 1 cup chopped leek (white part only) 1 tablespoon minced garlic 7 cups fat free chicken broth 1 cup cooked cranberry beans 1 bay leaf 1 sprig Italian parsley 1 Read More …
Summerfield’s Restaurant Tortilla Soup
This is from Summerfield’s restaurant at the Ramada Valley Hotel in Scottsdale, Arizona. 1-1/2 teaspoons butter 1 tablespoon vegetable oil 2 cloves garlic, crushed 1 medium yellow onion, julienned 1 jalapeño pepper (seeds and veins removed) chopped fine 2-1/2 cups Read More …
Centro in Cambridge Soup with Vanilla Oil and Arugula, Walnut and Pomegranate Salad with Pecorino
Source: from Executive Chef Rene Michelena, Centro in Cambridge For the vanilla oil 1/2 vanilla bean 1/2 cup canola oil For the soup 1 blue Hubbard squash (about 5 pounds) 2 tablespoons vegetable oil 1 large onion, diced 1 cup Read More …
Tomato and Potato Soup
30 ml butter 2 tablespoons 2 onions, chopped 1 L potatoes, cubed 4 cups 375 ml celery, chopped 1-1/2 cups 375 ml carrots, chopped 1-1/2 cups 2 cloves garlic, minced salt & pepper to taste 15 ml italian seasoning 1 Read More …
Pappasito’s Cantina Poblano Soup
4 tablespoons unsalted butter 1/2 cup all-purpose flour 2 cups whipping cream 3 cups whole milk 1/2 teaspoon instant chicken bouillon granules 1 tablespoon extra virgin olive oil 3/4 cup purple onion, finely diced 1-1/2 teaspoons chopped garlic 2/3 cup Read More …
Low Fat Chicken and Green Chile Soup with Tamale Dumplings
This recipe is best if prepared ahead of time and allowed to sit overnight to allow the flavors blend and develop. 2 Poblano Chiles, roasted, peeled and chopped 2 teaspoon. canola oil 1 onion, chopped 1 red bell pepper, seeded Read More …
Wonton Soup
1/4 lb. raw medium shrimp (in shells) 2 ounce lean ground pork 3 whole water chestnuts, finely chopped 2 green onions, chopped 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 teaspoon sesame oil Dash of white pepper 24 wonton skins 1 Read More …
Hot and Sour Soup
6 Dried Chinese black-mushrooms 36 Dried lily buds 3 lg Dried wood ears 1 Boneless chicken breast, skinned and, cut into matchstick strips 1 tablespoon Peanut oil 1 teaspoon Salt 1 Quarter-sized slice of fresh peeled ginger, bruised 1 tablespoon Read More …
Hearty Fish Soup with Cider, Leeks and Mushrooms
It’s hard to go wrong with this soup since the flavors of leeks, mushrooms and cider finished with heavy cream make a delicious base for just about anything. The fish becomes almost superfluous. This version is thickened with lightly toasted Read More …
O’Charley’s Restaurant Chicken Harvest Soup
1/4 lb butter 3/4 cup flour 2-1/2 to 3 quarts water 2 tablespoons chicken base 2 quarts chicken stock (refer chicken tenders recipe below ) 1 lb fresh carrots, diced 6 to 7 ribs celery, diced 1 medium onion, diced Read More …
Ribollita Toscana (Tuscan Vegetable and Bread Soup)
4 tablespoons olive oil 1 red onion, chopped 1 leek, white part only, chopped 1 garlic clove, chopped 4 carrots, sliced into half-inch rounds 4 zucchini, sliced into half-inch rounds One-quarter whole Savoy cabbage, shredded and chopped 1 bunch cavolo Read More …
Ukrainian Sweet and Sour Bean and Cabbage Soup
Ingredients (note: these are all approximate, and this makes a very large quantity of soup – but I freeze what remains when we get tired of eating it in Ziploc bags, and it saves me time the next time I Read More …
The Mission Inn Tortilla Soup
Source: Contributed by Executive Chef Joe D. Cochran Jr. from The Mission Inn, Riverside, California 1-1/2 teaspoons butter 1-1/2 teaspoons olive oil 1 large yellow onion, diced 1 (28 ounce) can diced tomatoes 1 whole jalapeno or serrano pepper, diced Read More …
Knott’s Berry Farm Charleston Chicken Soup
Mushroom Dumplings 2 tablespoons flour 1/2 teaspoon baking powder 2 eggs, separated 1 teaspoon minced parsley 1/2 cup mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper Soup 1 (3 pound) chicken, cut up 2 onions, diced 6 carrots, diced Read More …
Old San Francisco Steak House Onion Soup
Source: Old San Francisco Steak House – San Antonio, Texas 2 tablespoons clarified butter * 2 large red onions, thinly sliced 6 large yellow onions, thinly sliced 2 quarts beef stock 2 quarts chicken stock 12 ounces (1-1/2 cup) dry Read More …
Spicy Vietnamese Beef Soup (Pho)
STOCK: 8 cups beef stock 4 star anise 1 1-inch piece cinnamon 4 slices ginger, smashed 3 cloves 1 onion, coarsely chopped 2 carrots, coarsely chopped 1 celery stick, coarsely chopped 2 TBSP fish sauce or soy sauce GARNISH: Sprig Read More …
Sopa Azteca (Aztec Soup)
Yield: 10 servings 3 md Onion; chopped 8 Garlic clove; peeled and crushed 2 tablespoons Olive oil 4 lbs Tomato, ripe; cubed 2 tablespoons Oregano, dried 2 tablespoons Basil, dried 2 teaspoons Pepper, black 10 cups Chicken broth 1 cup Read More …
Tony Roma’s Baked Potato Soup
2 medium potatoes (about 2 cups chopped) 3 tablespoons butter 1 cup diced white onion 2 tablespoons flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1-1/2 cups instant mashed potatoes 1 teaspoon salt 3/4 teaspoon pepper 1/2 Read More …
Low Fat Hot and Sour Mushroom Soup (Tom Yum Het)
2 cups Defatted reduced-sodium chicken stock 1/2 lb Oyster mushrooms, trimmed and halved 1/4 lb Straw mushrooms, trimmed and halved 2 Serrano chilies, with seeds, cut into thin strips 1 One-inch piece fresh lemon grass or: * 2 Fresh kaffir Read More …
Cream of Chicken Soup Printaniere
1 cup Onions 1 cup Carrots 1 cup Leeks; white part only 1 cup Celery stalks all veggies peeled and cut into thin slices 2 101 Great Sauces 2 Chicken breast halves skinned and boned 1/2 cup Dry white vermouth Read More …
Turkey Noodle Soup
Makes 5 quarts Leftover cooked turkey carcass from 15 to 20 pound bird – (any size will do – the proportions are based on this size bird) 5 quarts water 1 cup chopped celery 1/2 cup chopped celery leaves 1 Read More …
Creole Chicken Soup
1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 3 cups water or chicken stock (fat removed) 1 cup tomato, chopped 6 ounces chicken meat – lean, cooked or raw 1/4 teaspoon thyme 1/4 teaspoon marjoram 2 Read More …
Northwest Mushroom Soup
4 lbs. domestic button mushrooms 3 Qts. chicken stock 1 large white onion, medium dice 2 medium carrots, medium dice 4 stalks celery, medium dice 2 medium potatoes, medium dice 2 teaspoon garlic, minced sachet bag-thyme, parsley stems, peppercorns, bay Read More …
Cream of Chicken Soup with Wild Rice
8 ounce uncooked wild rice (1 1/3 Cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
Cherokee Pepper Pot Soup
1 pound venison or beef short ribs or shanks 2 quarts water 2 large onions, quartered 2 ripe tomatoes, seeded and diced 1 large sweet bell pepper, seeded and diced 1 cup fresh or frozen okra 1/2 cup diced potatoes Read More …
Roasted Tomato Soup
This hearty dish is a hit with everyone! It can be a soup, a sauce, or even a zesty dip. Makes 8 servings 1 tablespoon extra virgin olive oil 3 pounds large ripe tomatoes, cut in half crosswise 6 medium Read More …
Low Fat Corn Chicken Soup
6 cups water 1/4 cup chopped fresh or 1 tablespoon dried parsley flakes 1/2 teaspoon black peppercorns 3 pounds chicken pieces 5 (10-1/2-ounce) cans low-salt chicken broth 3 medium carrots, quartered 3 medium parsnips, quartered 2 celery stalks, quartered 1 Read More …
Houston’s Restaurant Tortilla Soup
1 (2-1/2 to 3 pound) chicken, cut-up and skin removed 2 ribs celery, cut into chunks 1 medium onion, quartered 1 large carrot, quartered 2 sprigs parsley 2 tablespoons chicken soup base 1 teaspoon lemon-pepper seasoning 1 large clove garlic Read More …