1 pound dry white beans 10 cups water 1 1/2 pounds hamhocks 1 onion, sliced 1 garlic clove, crushed 1 1/2 cups diced potatoes 1 cup diced carrot 1/4 teaspoon salt 1/8 teaspoon ground black pepper Soak dry white beans Read More …
1 pound dry white beans 10 cups water 1 1/2 pounds hamhocks 1 onion, sliced 1 garlic clove, crushed 1 1/2 cups diced potatoes 1 cup diced carrot 1/4 teaspoon salt 1/8 teaspoon ground black pepper Soak dry white beans Read More …
1 (15 1/4-ounce) can green beans, undrained 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted 1 (10 3/4-ounce) can milk 1 (3-ounce) can french fried onion rings Place green beans Read More …
1 cup split green peas 5 cups chicken broth 1 pound crabmeat, picked over 1/4 cup dry white wine 1/2 cup heavy or whipping cream 1/4 cup chopped green onion 2 hard-cooked eggs, chopped In a saucepan, mix split green Read More …
1/4 cup chopped onion 1 tablespoon butter or margarine 2 cups milk 1 (8-ounce) package cream cheese, diced 3/4 pound processed cheese spread, diced 1 (10-ounce) package frozen chopped broccoli 1/4 teaspoon ground nutmeg 1/8 teaspoon ground black pepper In Read More …
1 pound link smoked sausage, sliced 1 cup chopped onion 2 teaspoons olive oil 1 (28-ounce) can whole tomatoes, chopped 3-1/2 cups hot water 1 cup cooked curly pasta 2 teaspoons chicken base or bouillon granules 1 (15-ounce) can kidney Read More …
1 quart (4 cups) half and half 3 (3-ounce) packages cream cheese 1 tablespoon chopped green onion 1 (10.75-ounce) can tomato soup 2 (10.75-ounce) cans condensed cream of celery soup, undiluted 1 pound crabmeat, picked over 1/2 cup sherry Sour Read More …
3 garlic cloves, finely chopped 2 tablespoons vegetable oil 2 slices of white bread, diced 4 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 large egg, beaten In a saucepan over medium heat cook chopped garlic cloves Read More …
1 pound ground beef 1 (16-ounce) can stewed tomatoes 1 (10-ounce) package frozen mixed vegetables 1 package dry onion soup mix 1 (8-ounce) can tomato sauce 2 teaspoons beef soup base or bouillon granules 2 cups water 1 cup pasta Read More …
3 pounds potatoes, peeled and diced 1 pound leeks, cleaned and diced 1/2 pound celery, diced 4 green onions, chopped 1/2 cup butter or margarine 8 cups chicken broth 1/4 teaspoon ground black pepper Combine potatoes, leeks, celery and green Read More …
3 3/4 cups chicken broth 3 ounces ramen noodles 1/2 teaspoon red pepper flakes 3 3/4 cups water 2 apples, peeled, cored and finely chopped 4 green onions, sliced 6 ounces sugar peas, sliced In a large kettle combine chicken Read More …
2 tablespoons butter 1/2 pound mushrooms, sliced 1/2 cup onion, chopped 1/2 teaspoon Italian seasoning 1 tablespoon arrowroot powder 2 cups milk, divided use 1 teaspoon beef base or bouillon granules In a saucepan, melt butter over medium heat. Add Read More …
3 tablespoons butter 1 small onion, peeled and cut into eighths 1 clove garlic, minced 4 medium potatoes, cut into eighths 3 cups chicken broth 3/4 cup whipping cream 1 cup milk 3/4 teaspoon salt Melt butter in a large Read More …
2 tablespoons butter 1/2 cup chopped onion 1 tablespoon all-purpose flour 1/2 teaspoon soy sauce 2 cups vegetable broth 1/2 teaspoon Italian seasoning 1/8 teaspoon ground nutmeg 1 cup finely ground pecans 1/2 cup chopped celery 1 1/2 cups heavy Read More …
4 red bell peppers 4 tablespoons butter 2 onions, chopped 2 cups heavy cream 3 tablespoons lemon juice 2 1/2 cups chicken broth Roast red bell peppers under a broiler until speckled. Peel, seed and dice. Melt butter in a Read More …
3/4 cup whole wheat flour 2 teaspoons beef base or bouillon granules 8 cups water 1 cup milk 1/8 teaspoon mace 5 leek ribs, cleaned and chopped 1/4 cup heavy cream 2 cups shredded Gouda cheese In a saucepan blend Read More …
1 head cauliflower florets, chopped 2 carrots, peeled and diced 2 (10.75-ounce) cans condensed cheddar cheese soup, undiluted 1 teaspoon paprika Place cauliflower and carrots in pan and cover with water. Cook until the carrots are tender. Drain and reserve Read More …
4 tablespoons butter 4 onions, chopped 4 cups beef broth 4 cups water 8 slices French bread, toasted 1 cup freshly grated Parmesan cheese In a saucepan melt butter; add onions and sauté until tender. Add broth and water; simmer Read More …
1 1/2 pounds ground beef 1 onion, chopped 1 cup sliced carrot 1 cup sliced celery 1 cup chopped cabbage 1 (6-ounce) can tomato paste 2 teaspoons Worcestershire sauce 4 cups beef broth In a kettle brown ground beef; drain. Read More …
1 pound ham, diced 1 onion, chopped 16 cups water 2 pounds split green peas 3 carrots, chopped 2 celery ribs, chopped Dice ham, trimming the fat. Place diced ham in a kettle and fry until crisp. Remove the meat Read More …
1/3 cup butter 4 onions, peeled and thinly sliced 1 1/2 teaspoons Worcestershire sauce 4 cups beef broth 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper In a large skillet melt butter. Sauté onion in butter Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
2 cups strawberries, rinsed and hulled 1 cup water 1 cup vermouth 1/3 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon grated lemon peel In a food processor, purée strawberries with water, vermouth, sugar, lemon juice and lemon peel. Read More …
3 cups peeled and diced potatoes 2 cups water 1/2 teaspoon salt 2 cups milk 2 teaspoons onion powder 2 teaspoons garlic powder 3/4 cup all-purpose flour 2 tablespoons butter 1 large egg, slightly beaten Add diced potatoes to a Read More …
1 1/2 pounds ground beef 2 (14.5-ounce) cans white beans, drained and rinsed 4 cups whole tomatoes, seeded and chopped 1 cup chopped onion 4 beef bouillon cubes 1 bay leaf 1 tablespoon granulated sugar 8 cups tomato juice Brown Read More …
1 cup uncooked fine egg noodles 2 cups chicken broth 2 cups water 1/2 cup sliced carrot 1/2 cup sliced celery 1/4 cup green onion, sliced 1 cup chopped cooked chicken or beef In a medium saucepan, combine fine egg Read More …
The vinegar in this warm soup is the link with gazpacho. It is surprisingly good and easy to make, so is associated in Spain with emergencies! The idea is to stretch fish for one or two people to make soup Read More …
Serves 4 6 garlic cloves 6 tablespoons olive oil 4 slices stale bread 1 3/4 pints light stock 4 oz canned tuna, drained and flaked salt 1 teaspoon hot paprika, or sweet paprika plus a pinch of cayenne pepper 4 Read More …
5 cups water 3/4 cup granulated sugar 4 cups orange juice 3 tablespoons cornstarch 1 orange, sliced 1 lime, sliced 6 maraschino cherries 2 tablespoons chopped fresh mint Vanilla wafers for accompaniment Combine water and sugar; bring to boil. When Read More …
1 whole chicken 2 lb. egg noodles 2 medium onions 4 cloves garlic 3 large carrots 2 large stalks celery 1 c. white wine (Chablis) (optional) 1/2 c. chopped parsley 2 Tbsp. salt Fill a large (3 to 5 gallon) Read More …
1-1/2 lb. beef stew meat, cut into 1-in. cubes 1 cup coarsely chopped onion 2 Tbsp. olive oil 1 tsp. minced garlic 1 tsp. salt 3 10-1/2-oz. cans condensed beef broth 3 cups water 1-1/2 tsp. dried Italian seasoning* 1 Read More …
3 lb. peeled onions (5 lb. bag peeled will equal 3 lb.) 4 oz. butter or margarine 1 1/2 tsp. freshly ground pepper 2 Tbsp. paprika 1 bay leaf 3/4 c. flour 3 qt. canned beef bouillon 1 c. white Read More …
1 potato 1 carrot 1 beet 1 turnip 1 onion 1 tablespoon butter 1 bay leaf 1/4 teaspoon ground cumin 1 teaspoon salt 4 cups water Wash and dice potato, carrot, beet, turnip, and onion. Melt butter in a saucepan. Read More …
1/2 cup butter 1/4 cup all-purpose flour 4 cups milk 2 tablespoons finely chopped onions 2 teaspoons chicken base or bouillon granules 1/8 teaspoon pepper 2 tablespoons chopped flat-leaf parsley 1 pound crabmeat Melt butter and whisk in flour. Cook Read More …
4 oz. can sliced mushrooms, drained 1/4 c. sliced green onion 1 clove garlic, minced 2 tbsp. butter or margarine 4 c. chicken broth 3/4 c. dry white wine 1/2 tsp. dried thyme, crushed Dash fresh ground pepper 1/2 c. Read More …
Here is a ‘winner’ from Libby’s “The Great Pumpkin Cookbook” 2 cups chopped onion 3/4 cup green onion slices 1/4 cup butter or margarine 3 cans (10-3/4 oz each) chicken broth 1 can (16 oz) Libby’s solid pack pumpkin 1/4 Read More …
You can make this in a crock pot or just slowly simmer it. 1 lb ground beef 1 lb sweet Italian link sausage 2 cloves garlic, crushed 2 medium onions, chopped 1 can (28 oz) whole tomatoes, mashed 3 cans Read More …
1 1/4 cup red lentils (dried) 1/2 cup white, long-grain rice 1/3 cup vegetable oil 1 large yellow onion, chopped 6 cups warm water 1 Tbsp. vegetable stock 1 Tbsp. ground cumin 1 Tbsp. olive oil 1 Tbsp. salt, or Read More …
1 turkey carcass (or turkey drumsticks) 6 carrot slices 4 ribs celery slices 4 potatoes diced 1/2 pkg. lentils, rice or barley 1 Tbsp. thyme 1 Tbsp. onion powder 1 1/2 tsp. salt 1 tsp. cloves 1/2 tsp. poultry seasoning Read More …
2 2/3 cups fresh tomato puree 1 cup diced tomatoes (no juice) 1/4 teaspoon onion juice 2 teaspoons lemon juice Pinch of sugar 1/2 cup sour cream 1 tablespoon cut chives or green onions Simmer puree, tomatoes, onion juice, lemon Read More …
8 cups water 2 cups split green peas 2 pounds ham hocks 1 onion, chopped 1 celery rib, chopped 1 clove garlic, minced 1 tablespoon salt In a stockpot, combine water, split peas, ham hocks, onion, celery, garlic and salt. Read More …
1/2 pound shrimp 5 cups chicken broth 1 (4-ounce) can water chestnuts, drained and sliced 2 green onions, chopped 1 teaspoon salt Wash, shell, and clean shrimp. In a kettle, bring chicken broth to a boil. Add the shrimp, sliced Read More …
6 cups water 4 teaspoons chicken bouillon granules 4 teaspoons salt 1 teaspoon garlic powder 1 cup chopped green onion 2 cups chopped cabbage 1 large egg, beaten In a large kettle, combine water, chicken bouillon cubes, and salt. Bring Read More …
4 cups chicken broth 1/2 pound cod 1/2 pound spinach 1/2 cup bamboo shoots, sliced 1 teaspoon salt 1 tablespoon peanut oil Heat chicken broth. Cut cod into 1 x 2-inch pieces and add to the chicken broth with trimmed Read More …
3 cups strawberries – divided use 1/2 cup plain yogurt 1/2 cup granulated sugar 1/2 cup dry red wine Blend together 2 cups strawberries, yogurt, sugar, and red wine. Process in a blender or food processor until smooth. Chill overnight. Read More …
250 g ground pork 1/2 lb 250 g ground beef 1/2 lb 75 ml parsley, chopped 1/3 cup 15 ml worcestershire sauce 1 tbsp 3 ml salt 3/4 tsp 2 ml black pepper 1/2 tsp 15 ml vegetable oil 2 Read More …
6 cups chicken or vegetable stock* 3 medium carrots, peeled and thinly sliced 1 medium zucchini, washed, unpeeled and diced 1 (15.8-ounce) can white beans, undrained 1 cup cooked rice 2 tablespoons chopped fresh basil Freshly grated Parmesan cheese for Read More …
1 turkey carcass leftover turkey gravy 2.5 L water 10 cup 1 onion, quartered 2 celery stalks, chopped 3 parsley sprigs, chopped 1 bay leaf 5 ml thyme 1 tsp 5 ml salt 1 tsp 2 ml pepper 1/2 tsp Read More …
6 cups water 2 cups garbanzo beans 2 onions, sliced 1 tablespoon olive oil 1 teaspoon salt 1/4 cup lemon juice In a kettle, bring water to a boil and add garbanzo beans. Skim the surface, then add sliced onions, Read More …
15 ml olive oil 1 tbsp 125 ml onion, chopped 1/2 cup 1 garlic clove, finely chopped 1 sprig fresh parsley 15 ml basil, freshly chopped 1 tbsp 2 carrots, cut into julienne strips 475 g kohlrabi, cut into julienne Read More …
750 ml asparagus, chopped 3 cup 25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 carrot, chopped 1 clove garlic, chopped 25 ml flour 2 tbsp 500 ml chicken stock 2 cup 500 ml milk 2 cup Read More …