Free Recipes Archive
1 lb Spaghetti 1/2 cup Olive oil 1/2 teaspoon Lemon peel ; finely chopped 1-1/2 lb Shrimp ; med, cleaned 2 tablespoon Lemon juice 3/4 teaspoon Salt 1/8 teaspoon Pepper 2 tablespoon Basil Yield: 4 Servings Cook and drain spaghetti Read More …
1 pound pasta 2 cups chicken broth 2 tablespoons garlic 2 tablespoons chopped shallots 4 tablespoons chopped parsley 1 pound peeled, deveined shrimp freshly ground pepper Cook pasta according to package directions. Combine broth, garlic, shallots, and parsley in a Read More …
12 fresh uncooked large shrimp 1 egg 2-1/2 tablespoons cornstarch 1/4 teaspoon salt Pinch pepper 3 slices sandwich bread 1 hard-cooked egg yolk 1 slice cooked ham (about 1 ounce) 1 green onion 2 cups vegetable oil Remove shells from Read More …
1/2 teaspoon cumin 1 teaspoon mustard seed 1/2 inch ginger 1/4 teaspoon turmeric 2 cloves garlic 1/2 teaspoon cayenne, or to taste 2 medium onions 1/4 cup white vinegar 2 lbs raw shrimp, peeled and deveined 1 tablespoon oil salt Read More …
1 pound shrimp, cooked with tails on 2 tablespoon Low-sodium soy 2 tablespoon fresh lime juice 2 tablespoon fresh orange juice 2 tablespoon light brown sugar 2 tablespoon canola oil 1/2 teaspoon asian chile sauce 1Tbsp ginger, minced 1 clove Read More …
Makes 4 servings 1 tablespoon chopped garlic 3 tablespoons olive oil 1 bunch green onions, chopped 2 jalapeño peppers, chopped 5 ripe tomatoes, chopped ground black pepper to taste 1/4 cup fresh oregano 1/4 cup fresh parsley, chopped 1/2 cup Read More …
1 bag wood chips for smoking, soaked in water 1 chipotle pepper 2 serrano peppers 2 tomatoes, seeded 1 red onion 3 red bell peppers, split and seeded 1 turnip 4 cloves garlic 1 gallon beef stock 2 tablespoons dry Read More …
Source: Sonoran Grill 1 shallot, minced 2 teaspoons fresh dill, minced fine 1/3 cup chipotle mayonnaise 2 heads butter lettuce, torn into bite-size pieces 4 wedges fresh lemon 2 ripe Haas avocados 1 pound (26 to 30 count) cooked shrimp, Read More …
1/2 cup unsalted butter 1/4 teaspoon cayenne pepper 2 teaspoons garlic minced 1-1/2 tablespoons freshly ground 1 cup celery, minced black pepper 2 bay leaves 2 pounds large-jumbo shrimp with heads, eyes pinched off 2 teaspoons rosemary, crumbled 1/2 teaspoon Read More …
6 plum tomatoes 1/4 cup olive oil Spiced Shrimp 2 teaspoon chili powder 2 teaspoon paprika 1 teaspoon ground coriander 1 teaspoon ground cumin Pinch red pepper flakes 1 teaspoon dried thyme Salt to taste 1/4 cup olive oil 2 Read More …
8 frozen patty shells 2 (10 oz.) cans frozen cream of shrimp soup 1 cup milk 2 cup cooked shrimp 1 lb. can peas, drained 1/4 cup sherry 1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.) Bake patty Read More …
2 lbs. of shrimp, peeled, deveined, uncooked 2 jalapeños sliced and de-seeded 1/2 c. lime juice 1/2 c. oil 1/4 c. chopped fresh cilantro 1/4 c. tequila salt/pepper soak the shrimp in the rest of the ingredients overnight then grill, Read More …
12 shrimp 2 tablespoon butter 2 tablespoon flour 1 teaspoon paprika 1/2 teaspoon salt 1/2 white pepper 1/2 cup milk 1/2 cup cream 1/4 cup sherry Clean shrimp. Melt butter; add flour, paprika, salt and pepper, blend together. Add milk Read More …
Serves 4 1/3 cup Teriyaki Sauce 3 tablespoon frozen Pineapple Juice Concentrate 1-1/2 tablespoon Rice Vinegar 1/2 teaspoon Hot Sauce (or to taste) 1/2 teaspoon Cornstarch 1/2 fresh Pineapple (or substitute 1 20-oz. can Unsweetened Pineapple Chunks, drained) 2 teaspoon Read More …
Here is a recipe that Emeril Lagasse has out that is very tasty. He calls them Shrimp Burgers. 1 tablespoon unsalted butter 3/4 cup chopped yellow onion 1/4 cup chopped celery 1/4 cup chopped green pepper 1-1/2 teaspoons salt 3/4 Read More …
2 pound raw, peeled deveined shrimp, fresh or frozen 8 slices bacon, cut into small pieces 1/3 cup chopped green pepper 1/3 cup chopped red pepper 1/3 cup chopped yellow pepper 1/4 cup chopped red onion 1 can (16 ounces) Read More …
1-1/2 pounds large shrimp 1/2 cup flour salt pepper cayenne 1/2 cup olive oil 4 cloves garlic, minced 2 shallots, chopped 1/2 cup parsley, minced 1/2 teaspoon oregano 2 tablespoons wine 2 tablespoons brandy Serving Size : 4 Season flour Read More …
2 pounds of uncooked small shrimp, peeled and deveined. 1/2 Cup of onion, minced. 1/2 teaspoon of garlic powder. 1/2 teaspoon of ground cayenne. 1/2 teaspoon of salt. 1/4 Cup of olive oil. Grind the shrimp in a food processor. Read More …
1 lb medium shrimp, cleaned and deveined 1/3 green pepper, diced fine 1/3 red pepper, diced fine 1/3 cup onion, diced fine 1/3 cup celery, diced fine 4 cloves garlic, knife pureed with salt 3 TB Olive Oil 1 28 Read More …
Serves: 4 1 pound shrimp, peeled and deveined, with tails left on 1 can (2.25 ounces) chopped green chilies, drained 1 tablespoon butter 1 medium tomato, diced 1 medium celery rib, diced 1/2 teaspoon yellow mustard 1/3 cup orange juice Read More …
from Roy F. Guste JR, of Antoine’s Restaurant in New Orleans 1-1/2 cups rice 3 cups water 1 tablespoon butter 1 teaspoon salt 3 pounds fresh whole small shrimp 1-1/2 quarts water 1 stick butter 1/2 cup flour 1 large Read More …
Serving Size : 4 1 teaspoon olive oil 1/4 cup white wine 2 large red bell pepper, thinly sliced 2 teaspoons garlic, minced 2 teaspoons honey 1-1/2 teaspoons lemon juice 1 large ripe tomato, coarsely chopped 1 pound medium shrimp, Read More …
Yield: 8 Servings 2-1/2 lb Shrimp; large, Shelled and deveined 6 Peppercorns 2 Lemon peel; 1″strips 1 Bay leaf Bibb lettuce Salt SAUCE 2/3 cup Chili sauce 1/3 cup Ketchup 12 teaspoon Horseradish; prepared 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Read More …
2 TBSP olive oil 2 shallots, finely chopped 12 jumbo shrimp, shelled and deveined 4 mushrooms, thinly sliced 2 teaspoon chopped fresh parsley 2 oz baby shrimp, shelled 2 cloves garlic, finely chopped 2 TBSP brandy 1/4 cup white wine Read More …
3/4 cup butter, melted 1/4 cup olive oil 1 tablespoon lemon juice 3 cloves garlic, minced 1-1/8 pounds jumbo shrimp 2 tablespoons fresh parsley, finely chopped Combine butter, oil, lemon juice and garlic. Place shrimp inn bottom of a glass Read More …
Number of Servings: 6 4 oz butter 2-1/2 lbs shrimp, 21-25 ct, peeled and deveined 2 oz sundried tomatoes, cut in thin strips 2 cup mushrooms, sliced 2 cup pearl onions, peeled and blanched 1 tablespoon minced garlic 1-1/2 tablespoon Read More …
Serving Size : 4 3 tablespoons chicken broth 2 teaspoons olive oil 1/4 cup scallion, thinly sliced 1 clove garlic, minced 1 teaspoon dried oregano 2 teaspoons lemon juice 1/4 cup fresh parsley, chopped 12 ounces shrimp, peeled and deveined Read More …
1/2 to 3/4 lb shrimp, peeled and deveined 1/2 cup Gamay Beaujolais 2 tablespoon lemon juice Marinate the shrimp for 30 minutes in the wine and lemon juice. Place on bamboo skewers and broil on low rack for 3 to Read More …
1/2 pound fettuccine 4 tablespoons oil, preferably olive, divided 1 teaspoon crushed red pepper flakes, divided 1 pound shrimp, peeled and deveined 2 onions, finely chopped (about 1 cup) 3 cloves garlic, minced 1 cup marinara sauce from a jar Read More …
Serving Size : 8 2 tablespoons butter 2 tablespoons flour 1 cup milk 2 pounds raw shrimp 2 pimentos and 1 can liquid 1 egg 1/2 cup cream 1 small onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lea Read More …
3 tablespoon olive oil 1/2 lb raw shrimp peeled 1/2 package penne 1/4 cup green onion, cut diagonal 1-2 inches 1/4 cup thinly sliced bell pepper (red is best for color and flavor, sweet!) 1 or more cloves garlic (depends Read More …
1/2 cup (125 ml) packed fresh basil leaves 2 teaspoon (10 ml) fresh rosemary leaves OR 1 teaspoon (5 ml) dried rosemary leaves 2 cloves garlic 1/4 cup (60 ml) dry white wine, vermouth, or water 2 tablespoon (30 ml) Read More …
Yield: 4 servings 1/2 pound sea scallops 1 large egg white 1 stick (1/2 cup) unsalted butter, softened 4 cloves garlic, roasted, minced 1/4 cup sun-dried or regular tomato paste 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1-1/2 Read More …
6 ounce Pkg. Wild rice mix 2 tablespoon butter 1/4 cup chopped onion 1/4 cup chopped green or red bell pepper 1/4 cup chopped celery 1 lb large shrimp thawed and cooked drained 1 cup shredded cheddar cheese 10-3/4 oz Read More …
4 or 5 lg shrimp, peeled, cleaned, deveined 2 tablespoon soybean oil (or peanut oil) salt flavor enhancer 1 teaspoon butter 1 tablespoon heavy cream 1 tablespoon fresh or dried parsley juice from 1/2 lemon Heat griddle to approx 350 Read More …
Yield: 4 servings 12 Wooden skewers 2 lb Large shrimp 1/3 cup Dark rum 1/2 cup Molasses 1/4 cup Lime juice 1 tablespoon Vegetable oil 3 cloves Garlic 1 tablespoon Soy sauce 1 teaspoon Hot pepper sauce or to taste Read More …
Barbecue Butter 1 pound butter Scant 2 teaspoons black pepper Scant 1/4 teaspoon cayenne pepper 1-1/2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped) 2 ounces (1/4 cup) garlic, finely chopped 2 teaspoons Read More …
Source: S & J Seafood Cafe, Tulsa, Oklahoma 1 pound jumbo shrimp (heads on or off) Mix thoroughly following spices: 1 teaspoon cayenne pepper 1 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1/2 teaspoon chopped rosemary Read More …
This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner 1 lb large cooked shrimp, thawed if frozen 3 tablespoons butter (separated) 1-2 clove minced fresh garlic, to taste 1/3 cup heavy Read More …
1 pound of large shrimp 1 onion, sliced in rings 3 tablespoons pimento (in a jar) 2 tablespoons lemon juice 1 lemon, cut in wedges 1/4 cup of olives, sliced 3 tablespoons olive oil black pepper and salt to taste Read More …
1 tablespoon butter or margarine 1 lb. shrimp, shelled and deveined 2 green onions, sliced 1/4 teaspoon salt dash of pepper 1 tablespoon medium sherry or 2 teaspoon lemon juice 1 tablespoon chopped parsley In 10-inch skillet, over high heat, Read More …
Source: Shells at Marriott’s Mountain Shadows Resort – Phoenix, Arizona 15 jumbo shrimp, peeled and deveined 8 whole eggs, lightly beaten 2 pounds shredded coconut 2 cups all-purpose flour 1 quart corn oil 2 cups honey 3 ounces garlic, chopped Read More …
Yield: 4 servings 1/4 cup Reduced-Sodium Soy Sauce 1/4 cup Chicken Broth, Defatted 2 tablespoons Water 2 teaspoons Cornstarch 1 teaspoons Brown Sugar, Packed 1 tablespoon Vegetable Oil 2 large Garlic Cloves, Halved 1 medium Onion, Sliced Thin 1 lb Read More …
4 large heavy artichokes lemon wedges 1-1/2 cups water 1/2 pound medium shrimp, peeled and deveined 8 ounces plain yogurt 2 tablespoons minced fresh dill 2 tablespoons Dijon mustard 1/2 teaspoon grated lemon rind 1/8 teaspoon pepper minced fresh dill Read More …
16 medium mushrooms 2 teaspoons chopped garlic 1/2 cup butter, melted 12 to 16 large shrimp, cleaned 1/2 teaspoon pepper 2-3 cloves fresh garlic, crushed, peeled, minced 1/4 cup fresh lemon juice 1 jar marinated artichoke hearts 4 slices lemon Read More …
Source: Rosemary’s Restaurant BBQ Sauce 10 ounces Worcestershire sauce 10 ounces soy sauce 1 lemon, juiced 10 ounces tomato puree 4 tablespoons dark brown sugar 2 cups heavy whipping cream Maytag Blue Cheese Slaw 1 egg 2 tablespoons lemon juice Read More …
This is a dish made famous by Pascal Manale’s restaurant on Napolean Avenue in New Orleans. It was known as “Barbecued Shrimp.” 5 pounds large shrimp (7 pounds with head on) 1 pound butter 1/2 cup freshly-ground black pepper Rinse Read More …
1-1/2 to 2 pounds jumbo shrimp 1 Head of Garlic 1 Tablespoon butter 1 Tablespoon Olive Oil Fresh Parsley Cayenne Pepper Salt and Pepper Splash of white wine Butterfly shrimp but leave shells on. Dust with Cayenne pepper or Old Read More …
2 Tbl olive oil 1 lb. cooked shrimp, shelled 1 C white wine vinegar 2 Tbl water 1 medium onion, cut in paper thin slices 8 whole all spice 1 bay leaf 3 whole cloves’ 2 teaspoon salt 1 teaspoon Read More …
Cauliflower florets 1 large bottle or 2 small bottles of ketchup 1/2 jar to 1 full jar prepared horseradish 1/2 lemon, Juice of 1 teaspoon Tabasco, (optional) 1 teaspoon Worcestershire, (optional) Pour ketchup into a mixing bowl. Take freshly prepared Read More …