Here’s an easy breakfast/brunch recipe your children will love.
1 pound hot or mild pork sausage
1 package (8 count) refrigerated crescent rolls
1 cup frozen loose-pack hashbrowns, thawed
1 cup shredded sharp cheddar cheese
5 eggs
1/4 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
2 tablespoon grated Parmesan cheese
Preheat oven to 375*F (190*C). Cook and drain sausage, breaking up lumps.
Separate rolls and fan out to cover bottom of ungreased 12 inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese.
Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25 to 30 minutes.
Serves 4 to 6.