Free Recipes Archive
2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 teaspoon baking powder 2 large eggs 1/2 teaspoon baking soda 1 pound sausage, browned and drained 1/2 cup butter or margarine 1 cup (8 ounces) sour cream or yogurt Read More …
10 (10-inch) flour tortillas 1 (1 pound) package Bob Evans Maple Sausage 1/2 cup diced red or green pepper 1/4 cup thinly sliced green onion 8 eggs, lightly beaten 1/2 cup cream cheese spread, room temperature 1/2 cup grated Monterey Read More …
1 pound summer sausage 6 medium apples, pared and sliced 1 tablespoon lemon juice 4 tablespoons firmly packed brown sugar 1/2 cup raisins Salt and pepper to taste Slice sausage into bite size pieces. Brown sausage, drain thoroughly. Combine sausage, Read More …
Warm up a crisp fall morning with this taste of the season breakfast dish. 4 sausage patties 2 tart apples, peeled, cored and sliced 1/4-inch thick 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1-1/2 cups pancake batter 1 tablespoon Read More …
2 cups pancake mix 1/2 teaspoon ground cinnamon 2 eggs 1-1/3 cup milk 2 tablespoons vegetable oil 2 medium green apples, peeled and shredded 1/2 pound bulk pork sausage, cooked and drained Cider Syrup (recipe follows) Stir together pancake mix Read More …
Tasty as a main or side dish for breakfast or brunch. 8 ounces bulk pork sausage 3 small green apples, peeled, cored and coarsely chopped 2/3 cup maple syrup 1 (6.6 ounce) package BUITONI Polenta Mix Cook sausage in medium Read More …
from Chef Sarah Grueneberg of Spiaggia – Chicago, IL Yield: 6 Servings Preserved Porcini: 1 pound fresh porcini mushrooms Extra virgin olive oil Sea salt Juice of 1/2 lemon 1 ounce thyme leaves 1 ounce rosemary, chopped 2 cloves garlic, Read More …
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
11 lb. white navy beans 30 lb. potatoes 18 med. onions 6 pkgs. sausage (your choice) 1 box bay leaves This recipe is designed for big electric roasters. You will need 3 of them. Many Church Groups have these roasters. Read More …
20 lb Link or bulk Italian sausage, sliced or crumbled 3 gallons Spaghetti sauce 16 c Sliced fresh mushrooms 1 1/2 qt (6 cups) Tomato juice 3 large Onions, chopped 3 tbsp. Italian seasoning 2 tbsp Salt 1 tbsp. Pepper Read More …
You can start this the day ahead and finish in the oven. Spicy simple rice casserole. serves 100 40 pounds chicken pieces, ready to cook 13 pounds smoked sausage, sliced 1 cup vegetable oil for sautéing veggies 1-1/2 cups (65 Read More …
Servings: 100 Portions Portions: 1 Link or 4 Slices Each Temperature: 325 degrees F. Griddle 18 lb 12 oz Polish sausage Cut into 3 oz links or cut diagonally in 1/2-inch thick slices. Grill sausage links or slices 10 to Read More …
Servings: 100 Portions Portions: 3 Links Each Temperature: 325 degrees F. Griddle 20 lb. pork sausage, links Grill sausage links 10 to 12 minutes or until thoroughly cooked. Turn frequently to ensure even browning. NOTE: Sausage links should be cooked Read More …
11 lb. white navy beans 30 lb. potatoes 18 medium onions 6 pkgs. sausage (your choice) 1 box bay leaves This recipe is designed for big electric roasters. You will need 3 of them. Soak beans overnight and then cook Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Links Each Pan Size: 18 by 26-inch Sheet Pans Temperature: 425 degrees F. Oven 12 lb. pork and beef sausage, frozen, precooked Place sausage on 3 sheet pans; bake in 425 degrees F. Read More …
Servings: 100 Portions Portions: 3 Links Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 20 lb. pork sausage, links Place sausage links in single layers on sheet pans. Bake in 400 degrees F. oven 20 Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Sausages Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 30 lb Italian sausage links 1 cup water Place Italian sausage links in single layers on 4 sheet pans. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 links (6 lb 12 oz) sausage links, prepared, cooked 100 eggs, whole 100 slices (6 lb 4 oz) cheese, American processed, sliced 100 hamburger buns Prepare and cook 1/3 “Grilled Sausage Links” Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 sausages (30 lb) Baked Italian Sausage Links (Hot or Sweet) recipe, prepared, cooked 4 gallon tomato sauce recipe, prepared 25 lb bread, French Prepare “Baked Italian Sausage Links (Hot or Sweet)” recipe. Read More …
Servings: 100 Portions Portions: 1 Sandwiches Each 100 each (25 lb) Polish sausage 2-1/2 gallon water 400 slices (25 lb) bread, rye Cover knockwurst with water, bring to a boil, reduce heat; simmer 20 minutes. Drain, leaving enough water to Read More …
5 loaves day old white bread, cubed (can use half whole wheat bread) 5 lbs. pork sausage, bulk, crumbled, cooked and drained 2-1/2 cups chopped celery 1 medium onion, finely chopped (about 1/2 cup) 2 lbs. butter or margarine 3 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoon (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Cooks to perfection in an 18 quart roaster! 12 pounds Polish Sausage cut in 3″ pieces. 20 large green peppers (seeded and sliced) 8 pounds onions, sliced 2 – 3 cans of beer (sub. 7 up or apple juice if Read More …
Servings: 100 Portions Portions: 2 Polish Sausage Each 200 each (25 lb) Polish sausage 2-1/2 gallon water Place Polish sausage and water in steamjacketed kettle or stock pot. Cover. Bring to a boil; reduce heat and simmer 20 minutes. Drain. Read More …
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
1/2 pound lowfat turkey sausage 1 15.5-ounce navy beans w/liquid 1 large onion, sliced 1 15.5-ounce pinto beans w/liquid 1 cup sliced celery 2 cups water 2 cups sliced, peeled carrots Slice sausage into rounds 1/4 inch thick, fry until Read More …
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry. Savor it here as a flavorful accent to this scrumptious rice. If serrano ham is Read More …
Fabada, the worlds’ most famous bean pot comes from the wild mountains of Asturias. The beans are flavoured with all the local specialities like lacón, which is the cured front leg of a pig and oak-smoked fresh sausages. Salt pork Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
250 g smoked sausage, cut in bite size pieces 8 oz 1.5 kg red potatoes 3 lb 45 ml white wine vinegar 3 tbsp 75 ml tabasco sauce 1 tbsp 15 ml whole grain mustard 1 tbsp 1 green bell Read More …
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
Great for tailgating in the morning at games! 6 large eggs, lightly beaten 1 cup shredded sharp cheddar cheese 2 cups milk 1 teaspoon dry mustard 6 slices bread, crusts removed, cubed 1 pound sausage, cooked and drained 1 teaspoon Read More …
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. 1 pound ground pork 1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg Read More …
from Chef Sarah Grueneberg of Spiaggia – Chicago, IL Yield: 6 Servings Preserved Porcini: 1 pound fresh porcini mushrooms Extra virgin olive oil Sea salt Juice of 1/2 lemon 1 ounce thyme leaves 1 ounce rosemary, chopped 2 cloves garlic, Read More …
1/2 pound ground pork sausage 1 cup chopped onions 1/2 cup chopped green bell peppers 1/2 cup chopped celery salt freshly ground black pepper 1-1/2 cups cook long-grain rice 1/4 cup chopped green onions, green part only 4 medium bell Read More …
1 (15 oz.) can navy beans 1 cup tomato juice 2 med. carrots, cut into 1/2″ pieces (1 c.) 1 stalk celery, cut into 1/2″ pieces (1/2 c.) 1/2 cup chopped onion 1 clove garlic, minced 1 bay leaf 1 Read More …
20 lb Link or bulk Italian sausage, sliced or crumbled 3 gallons Spaghetti sauce 16 cups Sliced fresh mushrooms 1-1/2 quart (6 cups) Tomato juice 3 large Onions, chopped 3 tablespoon Italian seasoning 2 tablespoon Salt 1 tablespoon Pepper 12 Read More …
Ingredients Weights Measure SAUSAGE PATTY, PORK, RAW, 2 OUNCES 18-3/4 lbs ENGLISH MUFFINS, SPLIT OR CUT 12-5/8 lbs 100 each EGGS, WHOLE, FROZEN 10 lbs 1 gallon COOKING SPRAY, NONSTICK 2 ounces 1/4 cup CHEESE, AMERICAN, SLICED 6-1/4 lbs Read More …