Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version.
1 pound ground pork
1 teaspoon ground sage
1/2 teaspoon dried savory
1/4 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/2 teaspoon salt
Thoroughly mix seasonings into pork. May refrigerate covered to allow flavors to “marry”.
Shape into patties and brown OR crumble and brown for use in a recipe.
Serves 8.
*For Spiced Breakfast Sausage: To Breakfast Sausage mix add 1/4 teaspoon EACH ground cloves and ground mace
Nutritional facts per serving:
Calories 120 calories
Protein 10 grams
Fat 8 grams
Sodium 170 milligrams
Cholesterol 40 milligrams
Saturated Fat 3 grams
Carbohydrates 0 grams