3 quarts raspberries
15 cup sugar
1-1/2 cups lemon juice
1 cup orange liqueur
In a large kettle, combine berries and sugar. Let stand 4 hr. Boil slowly until sugar dissolves. Cook rapidly and stir constantly, until thick, about 30 minutes Add lemon juice, cook 15 minutes longer. Add orange liqueur and cook 5 more minutes. Pour into sterilized jars; adjust lids.
Makes 6 pints.