The crust has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough. (or press out on pan). I used 16″ air bake pans Read More …
The crust has to be made ahead of time, and is easily enough for at least two 16-inch pizzas, or more depending on how thin you roll the dough. (or press out on pan). I used 16″ air bake pans Read More …
1-1/3 cup warm water 1/2 teaspoon salt 4 cups flour 1/3 teaspoon oregano 1 tablespoon sugar 1 pk dry yeast 1/3 teaspoon garlic salt 2 tablespoon olive oil Mix 1 cup flour and remaining ingredients in food processor. Beat 1 Read More …
Yield: 8 servings REGULAR LOAF 3/4 cup Water 2 cup White bread flour 1 tablespoon Dry milk 1 tablespoon Sugar 1 teaspoon Salt 1 tablespoon Butter 1/3 cup Pepperoni, chopped 1/4 cup Mozzarella, shredded 2 teaspoon Parmesan, grated 1/4 cup Read More …
1 lb. ricotta cheese 4-6 eggs 3/4 grated parmesan. cheese 1/2 lb. mozzarella chopped 1/2 lb. domestic ham diced large 1 stick pepperoni diced large small stick sopressata diced large* 1/4 cup sugar 1 egg yolk 2 deep dish pie Read More …
2 seasoned thick 6-inch diameter pizza crusts, ready-to-serve Cheese Filling 1/2 cup ricotta 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded Fontina cheese 1 tablespoon minced yellow onions 1-1/2 tablespoons milk 1/4 teaspoon salt Toppings Read More …
1 (6 oz.) can tomato paste 1/2 cup wine (or water) 1 teaspoon oregano 1 teaspoon salt 1 tablespoon sugar 1 tablespoon vegetable oil 1-2 tablespoon Parmesan cheese Mix all ingredients together, blending well. Makes enough for two 12 inch Read More …
1 pkg. (approz. 19.8 oz.) brownie mix, 1 (8 oz.) pkg. softened cream cheese, 1 c. brown sugar, 1/4 c. creamy peanut butter, 2 pkgs. (1.6 ounce each) peanut butter cups/chopped, 1/4 c. chopped peanuts, 2 sliced bananas/use egg slicer Read More …
6 oz can tomato paste 1-3 tablespoon minced garlic 1-3 tablespoon mixed italian herbs (oregano, basil, and parsley combined) 1-2 tablespoon olive oil salt to taste 1/8-1/4 cup water Blend well and spread on prepared dough, top with toppings and Read More …
Crust: 1/2 cup softened butter, 1/4 cup powdered sugar, 1 cup all-purpose flour; Filling: 1 tablespoon cornstarch, 2 tablespoons sugar, 1/4 teaspoon mace, 1/2 cup orange juice, 1/2 cup red currant jelly, 5 cups fresh peach slices, Whipped cream. Crust: Read More …
2 soft 9-inch flour tortillas 1/2 cup tomato sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 cup grated part-skim mozzarella cheese or crumbled goat cheese 2 mushrooms, sliced 4 black olives, cut in strips quarter sweet green pepper, Read More …
1 large ready-to-cook pizza crust 3/4 cup pizza sauce 10 ounces (2-1/2 cups) shredded mozzarella-style soy cheese, divided Olive-oil flavored cooking spray 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1 cup zucchini, cut in 1-inch Read More …
3/4 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 2 cups cooked wild rice 1 cup packed fresh cilantro 4 cloves garlic, minced 1/2 medium onion, thinly sliced 2 large or 3 small fresh tomatoes Preheat Read More …
1 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 1-1/2 cups cooked wild rice 8 ounces fresh mushrooms, sliced 1/2 medium onion, thinly sliced 1 red pepper, sliced in thin strips 4 ounces grated low-fat mozzarella Read More …
Source: Greg Neville, Lugano Restaurant, Salt Lake City, Utah 1-3/4 pounds bakers flour (hard wheat or bread flour) 1-1/4 pounds semolina — fine 1 pound “Biga” or starter (see recipe below) 1/8 teaspoon dry active yeast 3 ounces olive oil Read More …
2 teaspoon garlic, chopped 2 med. tomatoes, sliced 2 tablespoon olive oil 1 dash of salt 1 dash of pepper 6 ounce Mozzarella cheese, sliced 2 med. wheat flour tortillas 2 tablespoon fresh basil, minced 1/2 cup fresh Parmesan, grated Read More …
1 pk Pizza crust mix, (or make your own) 1/2 cup Pizza Sauce 1 cup Fresh Crab meat 1 cup Tiny shrimp peeled 1/2 cup Standard Oysters Drained 1 cup Bay Scallops drained 1 lb Portabella Mushrooms, sliced 4 1/4 Read More …
1 sheet nori (about 8×7 inches) (seaweed) Sauce: 1/4 cup catsup 1-1/2 tablespoons Worcestershire Sauce 1/4 teaspoon Dijon mustard 2 tablespoons sake 1 teaspoon soy sauce Okonomiyaki: 2 eggs 1 cup flour 1 cup water 2 tablespoons sake pinch salt Read More …
1/4 C. Parmesan cheese 1Tb. dry spaghetti sauce mix 2 teaspoon garlic powder 8 C. Crispix cereal 4 C. pretzel nuggets 3 tablespoon Oil Combine Parmesan Cheese, spaghetti sauce mix and garlic powder, set aside. In a 2 gall storage Read More …
1 package (8 ounces) refrigerated crescent roll dough 1 package (8 ounces) cream cheese, softened 1/4 cup sour cream 1 bottle (8 ounces) shrimp cocktail sauce 1-2 teaspoons dill weed 1 small green pepper, chopped 2 green onions, sliced 1 Read More …
Starter (sponge): 1 cup warm water 1-1/2 teaspoons dry yeast, preferably instant or bread machine 1-1/4 cups unbleached all-purpose flour Dough: Sponge starter (see below) 1/2 cup warm water 2 tablespoons honey 1-1/2 teaspoons salt 2 tablespoons olive oil 2 Read More …