Free Recipes Archive
1-1/3 cup warm water 1/2 teaspoon salt 4 cups flour 1/3 teaspoon oregano 1 tablespoon sugar 1 pk dry yeast 1/3 teaspoon garlic salt 2 tablespoon olive oil Mix 1 cup flour and remaining ingredients in food processor. Beat 1 Read More …
Yield: 8 servings REGULAR LOAF 3/4 cup Water 2 cup White bread flour 1 tablespoon Dry milk 1 tablespoon Sugar 1 teaspoon Salt 1 tablespoon Butter 1/3 cup Pepperoni, chopped 1/4 cup Mozzarella, shredded 2 teaspoon Parmesan, grated 1/4 cup Read More …
1 lb. ricotta cheese 4-6 eggs 3/4 grated parmesan. cheese 1/2 lb. mozzarella chopped 1/2 lb. domestic ham diced large 1 stick pepperoni diced large small stick sopressata diced large* 1/4 cup sugar 1 egg yolk 2 deep dish pie Read More …
2 seasoned thick 6-inch diameter pizza crusts, ready-to-serve Cheese Filling 1/2 cup ricotta 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1/4 cup shredded Fontina cheese 1 tablespoon minced yellow onions 1-1/2 tablespoons milk 1/4 teaspoon salt Toppings Read More …
1 (6 oz.) can tomato paste 1/2 cup wine (or water) 1 teaspoon oregano 1 teaspoon salt 1 tablespoon sugar 1 tablespoon vegetable oil 1-2 tablespoon Parmesan cheese Mix all ingredients together, blending well. Makes enough for two 12 inch Read More …
1 pkg. (approz. 19.8 oz.) brownie mix, 1 (8 oz.) pkg. softened cream cheese, 1 c. brown sugar, 1/4 c. creamy peanut butter, 2 pkgs. (1.6 ounce each) peanut butter cups/chopped, 1/4 c. chopped peanuts, 2 sliced bananas/use egg slicer Read More …
6 oz can tomato paste 1-3 tablespoon minced garlic 1-3 tablespoon mixed italian herbs (oregano, basil, and parsley combined) 1-2 tablespoon olive oil salt to taste 1/8-1/4 cup water Blend well and spread on prepared dough, top with toppings and Read More …
Crust: 1/2 cup softened butter, 1/4 cup powdered sugar, 1 cup all-purpose flour; Filling: 1 tablespoon cornstarch, 2 tablespoons sugar, 1/4 teaspoon mace, 1/2 cup orange juice, 1/2 cup red currant jelly, 5 cups fresh peach slices, Whipped cream. Crust: Read More …
2 soft 9-inch flour tortillas 1/2 cup tomato sauce 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 cup grated part-skim mozzarella cheese or crumbled goat cheese 2 mushrooms, sliced 4 black olives, cut in strips quarter sweet green pepper, Read More …
1 large ready-to-cook pizza crust 3/4 cup pizza sauce 10 ounces (2-1/2 cups) shredded mozzarella-style soy cheese, divided Olive-oil flavored cooking spray 1/2 cup red bell pepper, diced 1/2 cup green bell pepper, diced 1 cup zucchini, cut in 1-inch Read More …
3/4 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 2 cups cooked wild rice 1 cup packed fresh cilantro 4 cloves garlic, minced 1/2 medium onion, thinly sliced 2 large or 3 small fresh tomatoes Preheat Read More …
1 cup pizza sauce 10 ounces Boboli (or your favorite homemade pizza dough) 1-1/2 cups cooked wild rice 8 ounces fresh mushrooms, sliced 1/2 medium onion, thinly sliced 1 red pepper, sliced in thin strips 4 ounces grated low-fat mozzarella Read More …
Source: Greg Neville, Lugano Restaurant, Salt Lake City, Utah 1-3/4 pounds bakers flour (hard wheat or bread flour) 1-1/4 pounds semolina — fine 1 pound “Biga” or starter (see recipe below) 1/8 teaspoon dry active yeast 3 ounces olive oil Read More …
2 teaspoon garlic, chopped 2 med. tomatoes, sliced 2 tablespoon olive oil 1 dash of salt 1 dash of pepper 6 ounce Mozzarella cheese, sliced 2 med. wheat flour tortillas 2 tablespoon fresh basil, minced 1/2 cup fresh Parmesan, grated Read More …
1 pk Pizza crust mix, (or make your own) 1/2 cup Pizza Sauce 1 cup Fresh Crab meat 1 cup Tiny shrimp peeled 1/2 cup Standard Oysters Drained 1 cup Bay Scallops drained 1 lb Portabella Mushrooms, sliced 4 1/4 Read More …
1 sheet nori (about 8×7 inches) (seaweed) Sauce: 1/4 cup catsup 1-1/2 tablespoons Worcestershire Sauce 1/4 teaspoon Dijon mustard 2 tablespoons sake 1 teaspoon soy sauce Okonomiyaki: 2 eggs 1 cup flour 1 cup water 2 tablespoons sake pinch salt Read More …
1/4 C. Parmesan cheese 1Tb. dry spaghetti sauce mix 2 teaspoon garlic powder 8 C. Crispix cereal 4 C. pretzel nuggets 3 tablespoon Oil Combine Parmesan Cheese, spaghetti sauce mix and garlic powder, set aside. In a 2 gall storage Read More …
1 package (8 ounces) refrigerated crescent roll dough 1 package (8 ounces) cream cheese, softened 1/4 cup sour cream 1 bottle (8 ounces) shrimp cocktail sauce 1-2 teaspoons dill weed 1 small green pepper, chopped 2 green onions, sliced 1 Read More …
Starter (sponge): 1 cup warm water 1-1/2 teaspoons dry yeast, preferably instant or bread machine 1-1/4 cups unbleached all-purpose flour Dough: Sponge starter (see below) 1/2 cup warm water 2 tablespoons honey 1-1/2 teaspoons salt 2 tablespoons olive oil 2 Read More …
1 cup water 3 cups flour 1 tablespoon olive oil 1 tablespoon sugar 2 teaspoons yeast 1 teaspoon salt 1 teaspoon crushed or minced garlic 1 tablespoon Parmesan, or Romano grated 1/2 teaspoon Italian spices Add in whatever order your Read More …
Serving Size : 4 1 cup warm water 1 tablespoon sugar 1 teaspoon salt, optional 2-1/4 teaspoons yeast 3 tablespoons olive oil 3 cups flour Mix yeast, sugar, and water together in a bowl and let sit for ten minutes. Read More …
1 (20oz.) pkg. refrigerated cookie dough, 8 ounce softened cream cheese, 1/3 c. sugar, 1 teaspoon grated orange peel, 1 teaspoon vanilla, 1 (11oz.) can drained Mandarin orange segments, 1 (8oz.) can drained crushed pineapple, 4 peeled and sliced kiwi, Read More …
1-1/2 tablespoon Butter 2 med. leeks, thinly sliced 1 tablespoon fresh parsley, minced 3/4 cup tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tablespoon olive oil Melt butter in large skillet over medium-low heat. Add leeks; sauté until tender, Read More …
4 sun-dried tomato halves (soaked in boiling water and drained) 1 12-ounce jar roasted red peppers 1 28-ounce can ground plum tomatoes 4 medium cloves garlic, crushed 3 tablespoons extra-virgin olive oil 1/4 teaspoon citric acid (also called citric salt Read More …
French bread dough 10 oz French snails (the smaller the better) 2 oz Chanterelle mushrooms, dried 1-1/2 lb Raclette cheese, shredded 8 oz Tomato sauce 2 Garlic cloves 2 tablespoon Parsley, fresh 1/2 lb Butter Make the French Bread dough Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 10-inch Prebaked pizza crust 1/4 Cup Tomato paste 1 Cup Shredded fontina cheese 1/2 Cup Shredded mozzarella 3 Roma tomatoes, sliced 1/2 Cup Red bell petter, thinly sliced Read More …
Makes 4 servings One loaf French bread Olive oil Mozzarella cheese (sliced and shredded) Parmesan cheese Pepperoni Jimmy Dean’s Sage bulk sausage Fresh or canned portobello mushrooms (8 ounce if canned) Coarsely chopped red and/or green bell pepper Coarsely chopped Read More …
1 flatbread 750 ml mixed fresh fruit salad in juice 1-1/2 teaspoon corn starch 2 teaspoon liquor of choice Drain juice from mixed fruit salad. Spread fruit evenly over flatbread. Add corn starch to juice and bring to a boil. Read More …
1 (18-ounce) package refrigerated cookie dough 1 (8-ounce) package cream cheese, room temperature 1/3 cup sugar 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon) Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or Read More …
1-8″ frozen pizza shell 1 cup chopped Romano cheese 1 tablespoon butter or margarine (melted) grated Parmesan cheese 1/2 lb. backfin crab meat 1 cups pizza sauce oregano to taste Cover crust with chopped cheese. Lightly mix crab meat with Read More …
Serving Size : 4 4 ounces light cream cheese, softened 1/4 cup nonfat sour cream 2 cloves garlic, mashed 1 cup boned and skinned chicken breast halves, cooked and diced 1/2 red onion, cut in rings 1/2 tomato, chopped 1/2 Read More …
Source: Geppetto Restaurant, Washington, DC 1-1/2 envelopes dry yeast 1 teaspoon granulated sugar 1 cup warm water (105 to 115 degrees F) 1 teaspoon salt 2-1/2 cups (or more) all-purpose flour 2 tablespoons vegetable oil 1/3 cup olive oil 1 Read More …
1-1/2 cups French Bread Mix 2 teaspoons yeast 3/4 cup warm milk or water (110-115 degrees) 1 tablespoon olive oil 1 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid Combine mix and yeast. Add liquids and beat 3 minutes. Cover Read More …
3 cups French Bread/Pizza Mix 4 teaspoons gluten- free yeast 1 tablespoon sugar 1 teaspoon salt 1 1/3 cups warm milk or water (110-115 degrees) 1/2 teaspoon cider vinegar or 1/4 teaspoon ascorbic acid 1 egg 2 tablespoons olive oil Read More …
6 oz Fresh goat cheese 2 tablespoon Walnut or safflower oil 1/2 cup Walnuts Crumble the goat cheese and sprinkle it all over the pizza. In a small bowl toss the walnuts with the walnut or safflower oil to coat. Read More …
Ike Sewell and Ric Riccardo wanted to open a restaurant in Chicago and were thinking of featuring Mexican food. Lucky for us their chef made them so sick from the enchiladas he made that they changed their minds and instead Read More …
This sophisticated pizza is wonderful served as an appetizer. Makes two 12 to 15-inch pizzas or four 8-inch pizzas Food processor pizza dough: 3-1/4 cups all-purpose flour 1/4 cup semolina or cornmeal 2 tablespoons instant yeast 1 cup warm water Read More …
1 cup all-purpose flour 1/4 cup powdered sugar 1/2 cup butter, melted 1 (8-ounce) package of cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 tablespoons cornstarch Read More …
Serving Size : 2 1/2 cup onions, chopped 1/2 cup green pepper, chopped 2 Fat Free Flour Tortillas 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1 medium tomato, sliced 2 ounces fat-free mozzarella cheese Sauté onions and green peppers. Read More …
1 C + 2T water 2 tablespoon olive oil 3 C flour (I use all purpose to increase flexibility) 1 teaspoon sugar 1 teaspoon salt 1 teaspoon yeast Make on regular dough setting then when it is done put the Read More …
1 teaspoon yeast 1/2 cup plus 1 teaspoon warm water (105 to 110 degrees F) 1 cup bread flour 1/2 cup whole wheat flour 5 teaspoons clover honey 1 teaspoon salt 1 tablespoon extra virgin olive oil plus 1 teaspoon Read More …
Recipe makes 3 (9-inch) pizzas Jerk Chicken Pieces 1/2 pound boneless, skinless chicken breast 1 teaspoon olive oil 2 teaspoons jerk seasoning 1/2 teaspoon cayenne pepper Caribbean Sauce 1/2 tablespoon cold water 1/2 teaspoon Wondra Flour 1/2 cup sweet chili Read More …
Makes 2 9-inch pizzas Spicy peanut sauce: 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 tablespoon honey 2 teaspoon red wine vinegar 2 teaspoon minced ginger 2 tablespoon sesame oil 2 teaspoon soy sauce 1 teaspoon Vietnamese chili sauce Read More …
Serving Size : 8 1-1/2 cups Bisquick baking mix 1/2 cup hot water 1 pound extra lean ground beef 15-1/2 ounces Sloppy Joe Sauce 1 cup Cheddar cheese, shredded 2 roma tomatoes, sliced 1 medium green onion, sliced Move oven Read More …
1-1/2 pk Active dry yeast 1/2 c Warm water (105-115 deg) 1 tablespoon Sugar 3-1/2 c Unbleached flour 1 teaspoon Salt 1/2 c Yellow cornmeal 1/4 c Vegetable oil 1/2 c Warm water 1 cn Tomatoes, 6-1 brand or plum Read More …
1-1/2 cups self-rising flour 1/2 cup (1 stick) butter 1/2 cup brown sugar 1/2 cup chopped nuts (pecans are good) Melt butter; add nuts, sugar and flour. Mix well. Press mixture into a pizza pan that has been sprayed with Read More …
2 (8 oz.) pkg. cream cheese 1/4 cup milk 1 cup catsup 1/2 teaspoon horseradish garlic powder 1 small can crabmeat 1 can medium deveined shrimp Ritz crackers Cream together cream cheese and milk. Spread on a large tray. Mix Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1/3 cup vegetable oil 1 egg, lightly beaten 1 cup milk 1 medium vidalia onion, thinly sliced 1 granny Smith apple, peeled Read More …
Source: Dave & Buster’s Restaurant 1 tablespoon cornmeal 8 to 10 ounces pizza dough 2 tablespoons olive oil 3 tablespoons ketchup/mustard mix (50/50 mix of ketchup and mustard) 3/4 cup American shredded cheese mixture 1 cup char-grilled burger 2 tablespoons Read More …
Pepperoni Ham Mushrooms – sliced olives green peppers hot banana peppers onions garlic butter Pizza Sauce Mozzarella cheese – Small 3 oz – Medium 5 oz – Large 8 oz – Mega 11 oz – Sasquatch 13 oz Cook for Read More …