4 large onions, sliced boiling water 125 ml vegetable oil 1/2 cup 125 ml vinegar 1/2 cup 50 ml ketchup 1/4 cup 25 ml sugar 2 tbsp Pour boiling water over sliced onions in large bowl. Let stand 20 minutes. Read More …
Pink Pickled Onions
Tag: Pickled
Pickled Pork Hocks
Method of Corning: 2 gallons water 1 pound pickling salt (this is a fine-grain salt without iodine, used in pickled meat dishes. Can be found in the supermarket). 1 teaspoon saltpeter (can be found at a drug store) Mix this Read More …
Pickled Pigs Feet
6 young pig’s feet, split 2 cups wine or tarragon vinegar or regular vinegar 2 onions 2 bay leaves 1 TBS. paprika 1 red pepper pod 1 teaspoon whole cloves 1 teaspoon dry mustard 1 teaspoon celery seed Pinch marjoram Read More …
Pickled Pigs Knuckles
2-lbs smoked pigs knuckles, cut into quarters 1 qt cider vinegar water as needed 2 tbs salt 1 tbs black pepper corns 1/2 cup pickling spice 4 bay leaves 1 teaspoon crushed red pepper 1 red onion, sliced Wash pigs Read More …
Chicken Enchiladas with Pickled Vegetables
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
Pickled Sow Belly
1 lbs. sow belly, chopped 2-1/2 teaspoon cloves 2 bay leaves 4 cups vinegar 1 teaspoon salt 1 cup onions Cover chopped sow belly with water. Boil. Remove sow belly from mixture. Combine broth with cloves, bay leaves, vinegar, salt Read More …
Pickled Red Cabbage
Yield: 4 pints 1 Red cabbage (2 lb) 3 tablespoon Pickling salt 2 tablespoon Pickling Spice 5 c Distilled malt vinegar 2 teaspoon Caraway seeds Cut cabbage in fourths and discard center stalk. Shred cabbage finely. Layer in a colander Read More …
Pickled Green Peppers
3 lbs. peppers, cut in 1/2 inch pieces boiling water 2 cups sugar 2 cups white vinegar 2 cups water 8 cloves garlic 4 teaspoon salad oil (I use Crisco oil) 2 teaspoon salt Pack peppers in clean hot jars, Read More …
Pickled Lemons (Lamoun Makbouss)
Lemons Salt Paprika Oil Slice the lemons. Sprinkle the slices with salt and leave for a day or so in a collander. The slices will become limp and soft. Put the softened slices in a glass jar in layers. Sprinkle Read More …
Pickled Green Beans for 100
Servings: 100 Portions Portions: 1/3 Cup Each 4-1/2 cups (2 lb) sugar, granulated 1-1/2 quart vinegar 3 cups salad oil 3 tablespoon (2 oz) salt 2 teaspoon pepper, black 9 quart (18 lb 15 oz or 3-No. 10 can) beans, Read More …
Pickled Beet and Onion Salad for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned, sliced 3 quart reserved liquid 2 quart vinegar 1 tablespoon cinnamon, ground 2 tablespoon cloves, ground 3 tablespoon (2 oz) salt 2 teaspoon Read More …
Pickled Red Cabbage
Yield: 4 pints 1 Red cabbage (2 lb) 3 tablespoon Pickling salt 2 tablespoon Pickling Spice 5 c Distilled malt vinegar 2 teaspoon Caraway seeds Cut cabbage in fourths and discard center stalk. Shred cabbage finely. Layer in a colander Read More …
Pickled Green Peppers
3 lbs. peppers, cut in 1/2 inch pieces boiling water 2 cups sugar 2 cups white vinegar 2 cups water 8 cloves garlic 4 teaspoon salad oil (I use Crisco oil) 2 teaspoon salt Pack peppers in clean hot jars, Read More …
Irish Pickled Red Cabbage
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
Irish Pickled Red Cabbage
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
Pickled Beets for 20
2 kg small whole beets 5 lb boiling water 10 ml salt 2 tsp 750 ml vinegar 3 cup 500 ml water 2 cup 625 ml sugar 2 1/2 cup 10 ml pickling salt 2 tsp 25 ml mixed pickling Read More …
Pink Pickled Onions
4 large onions, sliced boiling water 125 ml vegetable oil 1/2 cup 125 ml vinegar 1/2 cup 50 ml ketchup 1/4 cup 25 ml sugar 2 tbsp Pour boiling water over sliced onions in large bowl. Let stand 20 minutes. Read More …
Chicken Enchiladas with Pickled Vegetables
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
Pickled Sow Belly
1 lbs. sow belly, chopped 2-1/2 teaspoon cloves 2 bay leaves 4 cups vinegar 1 teaspoon salt 1 cup onions Cover chopped sow belly with water. Boil. Remove sow belly from mixture. Combine broth with cloves, bay leaves, vinegar, salt Read More …
Pickled Red Cabbage
Yield: 4 pints 1 Red cabbage (2 lb) 3 tablespoon Pickling salt 2 tablespoon Pickling Spice 5 c Distilled malt vinegar 2 teaspoon Caraway seeds Cut cabbage in fourths and discard center stalk. Shred cabbage finely. Layer in a colander Read More …
Pickled Green Peppers
3 lbs. peppers, cut in 1/2 inch pieces boiling water 2 cups sugar 2 cups white vinegar 2 cups water 8 cloves garlic 4 teaspoon salad oil (I use Crisco oil) 2 teaspoon salt Pack peppers in clean hot jars, Read More …
Pickled Beets
3 kilograms fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Place beets in a large stockpot with water to cover. Bring to a boil, and cook until Read More …
Pickled Smelt
2 pounds cleaned smelt 3 cups water 1 teaspoon salt 1/4 teaspoon white pepper Cook fish in water, salt, pepper and bay leaves and onion in a covered pan for 12 minutes. Drain and measure fish stock. There should be Read More …
Norwegian Pickled Herring
3 salted herring 3/4 cup vinegar 1-1/4 cups water 3 tablespoons sugar Clean and cut herring into fillets. Soak in plenty of water 12 to 15 hours. Skin and remove all bones. Dissolve the sugar in water, add vinegar, pepper Read More …