Free Recipes Archive
Serving Size : 4 1 pound penne pasta 1/2 cup packed Italian parsley leaves 2 teaspoons drained capers 1 teaspoon packed fresh oregano leaves 2/3 cup extra-virgin olive oil 1 small fresh red chili pepper, minced 2 cloves garlic 1 Read More …
2-1/4 cups all purpose flour 3 eggs 3/4 teaspoon salt 1 tablespoon olive oil 1 tablespoon lukewarm water or milk 2 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh marjoram, or 1 teaspoon dried 2 tablespoon finely chopped Read More …
2 large fresh tomatoes or 3 medium, peeled, seeded and chopped coarsely 2-1/4 cups all purpose flour salt 3 eggs, lightly beaten Cook the tomatoes in a sauce pan for 25 min or until all juices have evaporated and the Read More …
1 pound medium fresh shrimp, unpeeled 8 ounces angel hair pasta, uncooked 1/2 cup butter or margarine 4 cloves garlic, minced 1/3 cup dry white wine 1/4 teaspoon freshly ground pepper 3/4 cup grated Romano cheese 1 tablespoon fresh parsley, Read More …
1 tablespoon olive oil 1 cup sliced green onions 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1/8 teaspoon black pepper 1 clove garlic, minced 29 ounces no-salt-added whole tomatoes, (2 cans) undrained and chopped Read More …
1 teaspoon olive oil 2 cloves garlic, minced 8 ounces boneless skinless chicken breast, sliced 1/2 cup frozen baby peas 1/3 cup carrot, coarsely shredded 1/2 cup chicken broth 2 tablespoons nonfat cream cheese 2 cups farfalle pasta, cooked (bow Read More …
6 ounce Gorgonzola Cheese 1-1/2 cups heavy cream 1/2 cup chicken stock 1/3 cup dry white wine 2 Tablespoons butter 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 2 Tablespoons chopped parsley 3/4 lb. dried Read More …
Source: McGill’s Restaurant, Tulsa, Oklahoma 1-1/2 cups mixed pasta 1/2 cup sliced mushrooms 2 tablespoons compound butter 1 teaspoon garlic 1 tablespoon lobster base 1/2 cup langostinos 1/2 cup lobster meat 1 pint heavy cream 2 ounces Madeira 1/2 cup Read More …
8 ounces linguine 2 tablespoons butter 1 pound shrimp, cleaned and halved 1/2 cup olive oil 1/2 cup dry White Wine 8 cloves garlic, crushed 2 dashes soy sauce (DO NOT OVERDO, BUT IMPORTANT) 2 cups heavy cream Salt and Read More …
1 lb linguine or any other pasta 1 medium red bell pepper, cut in strips 1 carrot, cut into thin strips 2 medium zucchinis, trimmed but not peeled, sliced 1/2 lb broccoli florets 1/2 lb fresh asparagus, cut in 1 Read More …
Source: Copeland’s of New Orleans 5 pieces broccoli 4 ounces purple onion 4 ounces sliced mushrooms 1 teaspoon processed garlic 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 ounces crawfish tails 12 shrimp 3 ounces olive oil 2 tablespoons Read More …
1/2 cup (1 stick) butter 2 cloves garlic, minced 2 cups heavy cream pinch ground black pepper pinch salt 1/2 cup grated Parmesan cheese 1 x 12 ounces box fettuccine pasta (or your choice of pasta) Melt butter in a Read More …
2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
Yield: 6 Servings 1-1/2 lb Pasta 3 tablespoon Butter 1/2 sm Onion, chopped 4 tablespoon Flour 2 c Dry White Wine 2 c Chicken stock 1/2 teaspoon Lemon Zest 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Dill, chopped 3 Read More …
Source: I Love Pasta!, Folsom, California 8-10 large shrimp 1 pound angel hair fresh pasta 1/2 cup red and green bell pepper (julienne) 1 cup sliced mushrooms 2 ounces olive oil 2 teaspoons butter 1 teaspoon chopped fresh garlic 1/2 Read More …
Source: Uno Chicago Bar & Grill 1 ounce olive oil 1 tablespoon chopped garlic 4 ounces cooked shrimp (tail off) 1/4 cup seasoned plum tomatoes* 1 teaspoon fresh basil 1 ounce white wine 5 ounces scampi butter sauce** 12 ounces Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package Italian sausage, fully cooked, 1/4″ slices 1 medium sweet bell pepper, diced 1 cup sliced mushrooms 1 garlic clove, minced 1/2 cup Bella Sera Sangiovese 1 jar (16 ounce) Read More …
2 pounds angel-hair pasta 1-1/2 pounds Roma tomatoes, cored and quartered lengthwise 2 medium zucchini, diced 2 medium yellow squash, diced 1 red onion, sliced 1 bunch parsley, chopped 6 cups Italian dressing of your choice 1 cup grated Parmesan Read More …
3 tablespoon olive oil 1 medium-size onion, finely chopper 1 garlic clove, crushed 2 celery stalks finely sliced 1 carrot, finely diced 1 tablespoon tomato paste 5 cups beef stock 1 (15 ounce) can red kidney beans, drained 3 ounces Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
Serving Size : 6 1 28-ounce jar Spaghetti Sauce 12 ounces Pasta, tri-colored twists 1/2 cup Black Olives, sliced 1/2 cup Spanish Olives, sliced 2 tablespoons Parmesan Cheese, grated (optional) Prepare pasta according to package directions. In a medium saucepan, Read More …
1/4 cup butter 1/4 cup olive oil 1 cup dry white wine 6 to 12 large garlic cloves, minced 1 teaspoon crushed rosemary 1 pinch of oregano 1 (28 oz.) can drained Italian tomatoes, chopped SPICY TOMATO SAUCE: 2 large Read More …
8 ounces hamburger 2 ounces bbq-marinara sauce (1/2 bbq sauce, 1/2 marinara sauce) 2 ounces red onions (1/2 slices) 4 ounces cheese sauce 1 cup shredded cheddar cheese 10 ounces cooked rigatoni 1/2 cup Durkee potato sticks 1/2 cup lettuce, Read More …
olive oil fresh sage leaves minced garlic white wine smoked mussels heavy cream pasta Gorgonzola cheese toasted pine nuts, garnish (optional) sage, garnish (optional) minced flat-leaf parsley, garnish (optional) Heat olive oil with fresh sage leaves. Remove the leaves and Read More …
1/4 cup butter 1-1/2 cups whipping cream 2 tablespoon vodka, optional 8 oz smoked salmon, diced 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper 2 tablespoon chopped fresh dill 3/4 lb fettuccine pasta or any broad noodle pasta 1/2 Read More …
Source: Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma 2 tablespoons olive oil 5 to 6 fresh morel mushrooms, cleaned 1 spring onion 2 to 3 stalks asparagus 4 ounces angel hair pasta 2 to 3 ounces whole butter, slightly softened Read More …
6 ounce fettuccine, cooked al dente and drained Alfredo sauce 1 ounce gold tequila 1 ounce soy sauce 1 teaspoon fresh cilantro 1-1/2 ounces blanched red bell pepper 1-1/2 ounces blanched red onion 2-1/2 ounces lightly poached chicken breast, cut Read More …
1 cup (250 ml) fresh parsley, coarsely chopped and loosely packed 1 cup (250 ml) fresh basil, coarsely chopped and loosely packed 2 tablespoon (30 ml) balsamic or red wine vinegar 1/4 cup (60 ml) grated Parmesan cheese 2 cloves Read More …
1 cup Fresh basil leaves 2 Garlic cloves 1 cup Grated Parmesan Cheese 1 lb Capellini or spaghetti, cooked 1/3 cup Pine nuts or walnuts 1/3 cup Olive oil 1 cup Whipping cream Finely chop basil, pine nuts and garlic Read More …
1 Onion, large, chopped 1/4 teaspoon Fennel Seeds 1 can Chickpeas, drained 19 oz 3 Zucchini (green and yellow), cut into chunks Salt 1 tablespoon Olive Oil 1 teaspoon Basil, dried 1 Bay Leaf 1 cup Small Shell Pasta 1/2 Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 cup (2 sticks) butter 1/8 cup white wine 1 tablespoon freshly-squeezed lemon juice 2 to 3 cloves garlic, minced 1/16 teaspoon white pepper 1/16 teaspoon garlic salt 1 tablespoon freshly chopped chives Read More …
1/2 cup sliced scallions 2 medium garlic cloves, crushed 1-1/2 cups sliced mushrooms 4 tablespoon butter or margarine 3 tablespoon flour 1-1/4 cups dry white wine 1-1/4 cups whipping cream 1/4 cup fresh parsley 2 cups smoked mussels 1 teaspoon Read More …
Source: Baxter’s Interurban Grill, Tulsa, Oklahoma 6 ounces linguini pasta 6 large shrimp, peeled and deveined 1 tablespoon minced garlic (or more, if you like) 1/4 to 1/2 cup white wine 2 to 4 ounces butter (cold, cut into cubes) Read More …
Source: The River’s Edge, Springfield, Massachusetts 1 pound jumbo shrimp 6 ounces champagne 6 ounces stock 6 ounces heavy cream 1 pound angel hair pasta 4 ounces Parmigiana Salt and pepper, to taste Sauté shrimp in olive oil using a Read More …
This recipe should come with a surgeon general’s warning. The nickname for the dish is “Heart Attack on a Plate.” 4 quarts (16 cups) water 1/2 cup butter, softened 3/4 cup cream 1 cup grated Parmesan cheese 1/2 teaspoon minced Read More …
Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona 2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, sliced 4 ounces heavy cream Read More …
2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick 2 ounces tomatoes, diced 2 ounces spinach, julienned 6 ounces whipping cream 4 ounces lemon chicken sauce 10 ounces fettuccini Place butter, Read More …
1-1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, Read More …
Flour to coat shrimp 7 shrimp 5 artichoke heart halves, cooked 2 ounces fresh diced tomatoes 10 ounces fettuccini 2 ounces sherry wine 1 ounce heavy cream 1 ounce clarified butter 1 ounce herb butter Heat pan on high heat. Read More …
1/2 ounce corn oil 2 ounces each chicken and sausage (chopped) 1 tablespoon tasso, chopped 1/2 cup chopped bell pepper 1/2 cup chopped onion 1 tablespoon chopped fresh garlic 1/4 cup butter 6 ounces marinara sauce Spirelli pasta salt, pepper Read More …
For 4 to 6 persons 1/2 (250 gm) pound arugula 1 cloves garlic, peeled 4 tablespoons extra virgin olive oil 1 jar of small hill tomatoes 1 pound pasta Salt In a saucepan wide enough sauté the garlic in the Read More …
3 quarts water 1/2 pound sliced sausage (turkey, veal or pork) 2 teaspoons olive oil 1/2 sliced onion 1 cup tomato or spaghetti sauce 4 cloves garlic, cut into slivers 1 teaspoon black pepper 1/2 pound sliced mushrooms 1/2 pound Read More …
1 tablespoon Light margarine 1 teaspoon Preminced garlic or 2-1/2 Cloves of minced garlic 1 cup Cooked pasta of your choice 3 ounces Cooked shrimp 1 teaspoon Dill 1 teaspoon Parsley 1/2 teaspoon Basil Salt and pepper to taste Parmesan Read More …
300 g Macaroni Noodles 2 lg onions (red) 2 cloves garlic minced 2 tablespoon olive oil 4 cups beef broth 10 ounce garbanzo beans (Chick peas) 10 oz dark red kidney beans 2 tablespoon tomato paste 1 tablespoon white vinegar Read More …
1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Sauté Read More …
2 teaspoon very finely chopped garlic 1/4 cup chopped fresh parsley Hot red pepper flakes, optional 1/2 cup olive oil 1 (16 ounce) package thin spaghetti salt Sauté garlic, parsley and pepper flakes to taste in olive oil over low Read More …
4 ounces whole wheat spaghetti, (1 cup uncooked) 4 cups broccoli florets, (8 ounces) 1 tablespoon olive oil, plus 1 teaspoon olive oil Bring a large pot of water to a boil and add the pasta. Cook 5 minutes, add Read More …
1 small can chicken broth 2 cloves garlic minced 3 tablespoons parsley 2 tablespoons cornstarch 2 tablespoons lemon juice 1/8 teaspoon red pepper 1 lb. medium shrimp shelled and deveined 4 cups hot cooked pasta In medium saucepan mix broth, Read More …
4 ounce of rigattoni, cooked according to directions 3/4 cup frozen corn 3/4 cup cooked kidney beans (I used canned beans) 1/2 cup (or more?) spaghetti sauce of your choice 1/4 teaspoon chili powder Salt (optional – my beans were Read More …
1 pound ziti or other tubular pasta 3/4 pound thinly sliced chicken breast cutlets 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 4 garlic cloves, minced 2 (14 1/2-ounce) cans diced tomatoes with juices 1/2 cup dry white Read More …