Free Recipes Archive
This is one of those “trick” recipes that tastes like a gourmet dish you’ve spent hours preparing, but it takes about 15 minutes. Fresh oyster mushrooms are especially good with this recipe because they impart a hint of shellfish flavor. Read More …
Source: Chef Vittorio Renda – Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts, diced into 1-inch square pieces 2 cups broccoli florets, blanched 1 Read More …
1-1/4 pounds boneless beef chuck steaks, cut 1/2-inch thick 1 tablespoon vegetable oil 1 medium onion, chopped 1 large clove garlic, minced 1 teaspoon dried Italian seasoning 1 (14-1/2 ounce) can Italian-style stewed tomatoes, undrained, broken up 1 (13-3/4 to Read More …
This is the lighter side of pasta, a refreshing spring supper recipe that will leave you feeling nourished and satisfied but won’t pack on the pounds. Leeks are bursting with vitamin and mineral nourishment, so this light and lively recipe Read More …
One package of spaghetti or linguine One dozen live hard shell crabs One bottle of beer (the darker the beer, the darker the color of the sauce) Lots of chopped fresh garlic Lots of chopped fresh parsley Old Bay seasoning Read More …
Absolutely fabulous as it is or add favorite vegetables to create your own dish. Serving Size : 6 5 tablespoons olive oil 4 Italian sausages, cut into 3/4 inch slices 1 medium onion, sliced thinly 3 large red peppers, cored, Read More …
1 16-ounce package Rotini Pasta 4-5 quarts water Dressing 1-1/4 cups V-8 juice 1-1/2 tablespoons olive oil 1 tablespoon red wine vinegar 1-1/2 teaspoons chili powder 3/4 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan Read More …
The dressing is served with salads and the California Turkey Burger. Serves three to four 10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in Read More …
Source: Anotherthyme – Raleigh, North Carolina 1 pound dried tagliatelle pasta (see note) 4 tablespoons butter 3 tablespoons minced garlic 1/2 teaspoon white pepper 3 cups fat-free half-and-half 8 ounces shiitake mushrooms, cut into 1/2-inch slices 1 cup crumbled gorgonzola Read More …
Source: Sam’s Cafe, Phoenix, Arizona 2 to 3 poblano chiles to make 1/2 cup roasted, peeled poblano strips 1/2 cup chicken broth 12 ounces grilled chicken breast, cut into strips 1 cup mixed fresh vegetables, cut into matchstick strips 2 Read More …
This quick-to-make dish really does taste like the sandwich, only better. Be sure to chop and mince the ingredients before you start. Source Behle Street, Fort Mitchell, Kentucky 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon white pepper 1 Read More …
3-1/2 cups all-purpose flour plus 1/2 cup for dusting your work surface 4 jumbo eggs 1 tablespoon virgin olive oil 2 tablespoons finely ground fresh black pepper (in coffee grinder) Make a mound of the flour in the center of Read More …
Cheese Sauce 1 tablespoon butter 2 tablespoons masa flour 1 cup chicken stock 1/4 cup cream 1 teaspoon salt 1/4 teaspoon cumin 1 tablespoon lime juice 1/4 pound American cheese 1/2 cup milk Chicken Enchilada Pasta 1 tablespoon corn oil Read More …
1 pound fresh pasta shells or 1 pound medium dry shells, cooked 1/4 cup olive oil 12 ounce broccoli florets, steamed 2 teaspoons garlic, minced 1/4 cup green onions, sliced thin 1 cup fresh mushrooms, sliced 2 teaspoons fresh parsley, Read More …
8 ounces fresh pasta shells or 6 ounces dry pasta shells 1-1/4 pounds fresh spinach 1 pound chicken breast; boned, skinned and grilled, cut in 1-inch dice 4 medium cloves garlic, chopped fine 1 teaspoon olive oil or vegetable spray Read More …
8 ounces tri-colored rotini pasta 6 medium shrimp 6 medium scallops 3 ounces red bell pepper, finely julienned 8 ounces white wine 4 ounces tomato, seeded and chopped 2 cups heavy cream, reduced in half 1 tablespoon chopped garlic 1/2 Read More …
1 tablespoon olive oil or vegetable oil 2 cloves garlic, minced 3/4 cup chopped green pepper 3/4 cup chopped sweet red pepper 3/4 cup chopped onion 3 cups fresh broccoli florets 3 cups sliced fresh mushrooms (about 8 oz.) 3/4 Read More …
1 onion, chopped 1/2 pound ground turkey breast 2 cloves garlic, minced 1 zucchini, chopped 1 bunch broccoli, separated into florets 1 cup frozen peas 1 can (10 3/4 oz.) condensed tomato soup 1 tablespoon low-sodium soy sauce 1 teaspoon Read More …
Makes 4 servings 1/2 cup thinly sliced green onion 1 teaspoon finely chopped garlic clove 1 red bell pepper, finely diced 3 cups seeded, diced California tomatoes 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, Read More …
Source: The Rock Bottom Brewery 10 ounces angel hair pasta 1 cup salsa cruda 2 basil leaves, fried 1/4 ounce asiago cheese, grated Salsa Cruda with Smoked Tomatoes 3 Roma tomatoes, halved and smoked 1/2 red onion, julienned 5 fresh Read More …
1 pound linguine 2 tablespoons butter Salt 1/2 cup olive oil 1/2 cup dry white cooking wine 8 cloves finely chopped fresh garlic 2 dashes soy sauce Pepper 2 cups heavy cream 4 ounces mussel meat 6 ounces chopped clams, Read More …
Ingredients for 5 people: 1/2 kg. of pasta extra virgin olive oil 3 large aubergines (eggplants) a small piece of garlic a sprinkling of oregano 2 or 3 fresh tomatoes salt Cut up the aubergines into small cubes and put Read More …
12 ounces penne pasta 1 tablespoon stick butter 1 x 12 ounces package mushrooms, thickly sliced 1 medium red onion, chopped 2 tablespoons minced garlic 1/2 cup Irish brown ale 1 package white sauce mix, whisked with 1-1/2 cups milk Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
Source: Chefs Hans Limburg, Greg Reggio, Gary Darling – Pensacola, Florida Olive Salad 2-1/2 cups green olives 1 cup black olives 1 cup diced tomatoes 3 tablespoons diced pimiento 2 tablespoons chopped garlic 2 tablespoons basil 1-1/2 teaspoons red pepper Read More …
By: Copeland’s of New Orleans Restaurant – Houston, Texas 4 tablespoon butter; divided 2 tablespoon chopped green onions 1/2 cup sliced mushrooms 8 oz small shrimp; (50-60 count) 2 tablespoon minced garlic 1 tablespoon chopped fresh parsley 1 teaspoon Cajun/Creole Read More …
2 ounces butter or margarine 10 ounces medium shrimp, peeled and de-veined (with tails cut off) 1/2 ounce garlic purée (the kind you buy in a jar) 1/2 cup mixture of diced onions, bell peppers and green chiles 2 ounces Read More …
Makes 8 servings 1 minced garlic clove 1/4 cup chopped onion 1/2 cup pistachio nuts, shelled, coarsely chopped 1/4 cup chopped whole black olive 1/4 cup minced fresh parsley 1 teaspoon lemon juice 1/8 teaspoon dried basil, crushed 1/8 teaspoon Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Merlot 1 T Olive Oil 1 medium onion, finely chopped 1 carrot, finely chopped 1/4 Cup Beef broth 1/4 Cup Red wine 1/4 lb. Ground beef 1/4 lb. Ground Read More …
12 oz Rotelle Pasta 9 oz Frozen French-Cut Green Beans 1/2 lb Turkey Ham, thinly sliced 2 tablespoon Corn Oil Margarine 1/4 cup Unbleached Flour 2 cup Nonfat Milk 1/4 cup Dry White Wine 4 oz Brie Cheese, rind removed, Read More …
Source: Sacramento Brewing Company, Sacramento, California 2 ounces olive oil 3 ounces salmon pieces 3 ounces calamari (tubes) 3 ounces cod pieces 8 medium shrimp 3 ounces mussels (clams) 1 tablespoon crushed garlic 1/2 teaspoon fresh dill 1/2 teaspoon salt Read More …
Add this recipe to your quick and easy list! A few minutes time and a few simple ingredients are enough to create a main dish that’s sure to please! 1 pound ground beef 3 cloves garlic, minced 2 cups seeded Read More …
Source: Dante Club, Sacramento, CA 2 jars marinated artichoke hearts 1/2 cup olive oil 2 cups chopped onions 2 tablespoons minced garlic 1/2 teaspoon oregano 1/2 teaspoon dried basil 1/2 teaspoon salt 1 teaspoon granulated sugar 1 tablespoon black pepper Read More …
1 (16 ounce) package cavatelli pasta 1/4 cup peanut oil 3/4 pound fresh mushrooms, sliced 10 garlic cloves, thinly sliced 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped 1 (10 ounce) package frozen French green beans, thawed Read More …
Source: Chef Gerard Cox – Castaldi’s Sauce Heavy cream Chicken stock Marsala wine Thyme Rosemary Romano and Parmesan cheeses Other ingredients Grilled chicken strips (1 chicken breast worth) Sautéed shrimp (3 to 6 medium) Sautéed pancetta (1/4 cup) Penne pasta Read More …
Serving Size : 2 1 18 1/4-ounce jar Ragu Pasta Toss Sauce, Herbs and Olive Oil 2 ounces penne, uncooked 4 cups fresh broccoli florets 1 medium zucchini, quartered lengthwise 1 medium red bell pepper, thinly sliced Grated Parmesan cheese Read More …
1 pound fusilli, or other pasta 1 tablespoon olive oil 1 cup onion, chopped 2 teaspoons fresh garlic, chopped 2 (28 ounce) cans crushed tomatoes 2 teaspoons Italian seasoning 1 bay leaf 1 teaspoon salt 1 teaspoon crushed black pepper Read More …
3 cups diced chicken breast 4 teaspoons Creole seasonings 1 cup julienne tasso 1/2 cup (1 stick) butter 1 cup green onions, sliced 1/4″ 1 pint heavy cream 2 teaspoons Creole seasonings (additional) 3 lb cooked pasta (fettuccine or linguini) Read More …
2 tablespoons butter 1/4 cup julienned tasso (seasoned, smoked pork) 3 ounces peeled shrimp 1/2 cup store-bought Alfredo sauce 1/4 cup heavy cream 2 cups cooked bowtie pasta (keep warm) 1 tablespoon chopped green onion 1 tablespoon freshly grated Parmesan Read More …
2 teaspoons salted butter 1 boneless chicken breast, cut into pieces 2 ounces andouille sausage cubed 2 ounces smoked sausage, cubed 2 ounces shrimp, peeled and deveined 1/2 cup sliced bell pepper, mixed red, green, yellow if desired 1/2 cup Read More …
1 red pepper; finely sliced 1 yellow pepper; finely sliced 300 ml chicken stock 1/2 medium onion; finely sliced 5 g butter 4 tablespoons dry vermouth 1/2 – 1 teaspoon chilli sauce 1 tablespoon fresh tarragon; chopped 1 tablespoon fresh Read More …
Source: Craig Harrington, Harrington’s Café, Baton Rouge, Louisiana 3/4 cup melted butter 1/2 cup all-purpose flour 1 ounce dry white wine 4 cups heavy whipping cream 1/2 cup diced red bell pepper 1/4 cup diced yellow onions 1/4 cup diced Read More …
8 ounces uncooked pasta puffs 1 lb chicken breast cut in stir fry pieces 1 ounce dry ranch salad dressing mix 2 tablespoon butter 3 teaspoon finely chop garlic 1/2 cup sliced green onion 7 ounce jar roasted red peppers Read More …
45 ml olive oil 3 tbsp 500 ml onions, chopped 2 cup 15 ml garlic clove, chopped 1 tbsp 500 g lean ground beef 1 lb 3 ml dried red pepper, crushed 3/4 tsp 1.5 L beef broth 6 cup Read More …
Yield: 1 serving Vermicelli pasta for 1 serving 3 cloves garlic, finely chopped 1/8-inch thick slice of tomato, finely chopped 1/4 onion, minced 1/4 green bell pepper, seeded, minced Pinch of oregano 2 pinches or to taste Spike All-Purpose Seasoning Read More …
1 lb pasta 1/4 cup fresh chopped basil (use more if you’d like) 1/4 cup extra virgin olive oil 1/4 tablespoon butter 4 -8 cloves garlic, minced (I usually use 6 good size cloves); 1/2 cup chopped and drained sun Read More …
1 pound medium shells 1 pound Italian sausage, removed from casing, preferably with fennel seed 2 tablespoons olive oil 4 cups diced onions 1 cup diced fennel 1 cup cooked white beans 2 cups diced plum tomatoes 1/2 cup chopped Read More …
A unique pasta blend. 2 tablespoons olive oil 1 pound ground beef 1 medium onion, chopped 1 small green bell pepper, chopped (optional) 2 cups dry small elbow macaroni 2 cups water 1 cup (8 ounces) tomato sauce 4 cloves Read More …
1 (8 ounce) box bow tie pasta 1 teaspoon chopped garlic 2 tablespoons olive oil 1 cup chopped fresh spinach 1 cup broccoli florets 1 medium red pepper, roasted 1 cup grilled chicken, sliced into 1/2-inch wide pieces 1 cup Read More …
Serving Size : 4 1 pound penne pasta 1/2 cup packed Italian parsley leaves 2 teaspoons drained capers 1 teaspoon packed fresh oregano leaves 2/3 cup extra-virgin olive oil 1 small fresh red chili pepper, minced 2 cloves garlic 1 Read More …