2 tablespoons butter 2 tablespoons olive oil 3 onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1/2 cup red wine 1 cup tomato paste 1 cup tomato sauce 1 cup tomato juice 1 teaspoon crushed dried basil Read More …
2 tablespoons butter 2 tablespoons olive oil 3 onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1/2 cup red wine 1 cup tomato paste 1 cup tomato sauce 1 cup tomato juice 1 teaspoon crushed dried basil Read More …
1 tablespoon vegetable oil 1 package (about 1 and 1/ 4 pounds) fresh ground turkey, chicken, or ground beef 1 cup (1 small) chopped onion 1 and 1/ 2 (2 small) chopped green and/or red bell peppers 1/ 2 cups Read More …
Yield: 6 servings 1 tablespoon olive oil 1 pound ground beef 1 cup finely chopped onion 1 clove garlic, finely chopped 1 teaspoon salt 1/4 teaspoon mixed Italian seasoning 1/2 teaspoon oregano leaves 1/4 teaspoon thyme 1/2 teaspoon Spanish paprika Read More …
Freezing instructions: After assembling the lasagna, cover and freeze for up to 1 month. Thaw in refrigerator; bake as directed. 5 garlic cloves 1 (16-ounce) carton 1% low-fat cottage cheese 1/2 cup (4 ounces) block-style fat-free cream cheese 1/4 cup Read More …
50 g butter 50 g plain flour 600 ml milk 225 g smoked haddock fillet; skinned and cubed 100 g peeled prawns 100 g peas 1/2 lemon; zest only 100 g ready to cook lasagna verdi 1 egg; beaten 150 Read More …
1 pound lean ground turkey (optional) 1/2 cup chopped onion 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper 26 oz jar low-fat spaghetti sauce 16 oz can tomato sauce 1/2 teaspoon oregano 1/2 teaspoon basil 2 tablespoons lowfat Parmesan Read More …
Serving Size : 6 1/2 cup Butter or margarine 1/2 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Basil, dried leaf 3 cups Chicken broth from Simmered+ 2-1/2 cups Chicken from Simmered Chick 1 Egg,lightly beaten 2 cups Cottage cheese, creamed Read More …
1 pound fresh spinach 1 pound fresh mushrooms, chopped coarsely 1 cup onion, chopped 1 clove garlic, minced 2 tablespoons olive oil 3 cups ricotta cheese 1-2/3 cups Parmesan cheese, divided 1 egg 1/2 teaspoon salt 1/2 teaspoon black pepper Read More …
10 Lasagna noodles, cooked 1 cup lowfat cottage cheese 1 cup frozen, chopped spinach, thawed and drained 1-1/2 cups skim milk 2 tablespoons white flour 1/4 cup chopped tomato 1/2 teaspoon minced garlic 1/2 teaspoon oregano Preheat oven to 350 Read More …
Marinara Sauce (see recipe) Wild Mushroom-Leek Mix (see recipe) 2 pounds lasagna noodles, cooked al dente 1 pound fresh spinach, washed, dried, roughly chopped, seasoned with salt and pepper 2 pounds smoked mozzarella cheese, shredded 1/2 pound shredded Parmesan cheese Read More …
1 large bunch broccoli 1/4 teaspoon salt (optional) 1 container (16 ounces) 1% low-fat cottage cheese 2 egg whites 1/4 cup grated Parmesan cheese 3 tablespoons flour 1/2 teaspoon Italian seasoning Vegetable cooking spray 3/4 cup spaghetti sauce 1/2 package Read More …
3 pounds (1.5 kg) butternut squash 3 tablespoons (45 mL) vegetable oil Salt 4 cups (1 L) milk 2 % milk 2 tablespoons (30 mL) dried rosemary, crumbled 1/4 cup (50 mL) unsalted butter 1 tablespoon (15 mL) finely chopped Read More …
2 packages (3-oz each) cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups(8-oz) Mexican-Cheese blend, shredded and divided 2 cloves garlic, minced 3/4 teaspoon cumin, ground and divided 1/2 teaspoon fresh cilantro, minced (can substitute parsley) Read More …
4 tablespoons Butter 4 tablespoons Flour 2 cups Milk 1 cup Chicken broth 3 Eggs 1/2 cup Parmesan cheese Lasagna noodles 2 tablespoons Butter 1 cup Chopped onion 1 teaspoon Minced garlic, (2 cloves) 1-1/2 cups Diced chicken 1 Bag Read More …
1/2 cup butter/margarine 2 cloves garlic – crushed 1/2 cup four 1 teaspoon salt 2 cups milk 2 cups chicken broth 2 cups shredded mozzarella 1/2 cup grated parmesan 1 medium onion – chopped (approx 1/2 c)’ 1 teaspoon basil Read More …
tomato sauce 1 Onion, diced 3 Garlic cloves, chopped 1 Carrot, diced 2 tablespoons Olive oil 1/2 teaspoon Fennel seeds, ground 1/2 teaspoon Basil 1/2 teaspoon Oregano 1/2 teaspoon Marjoram 1 tablespoon Parsley 3 cups Tomatoes, chopped 2 tablespoons Tomato Read More …
2-1/2 cups zucchini, sliced 1/4 inch thick (about 2 medium) 1/2 lb. lean ground beef 1/4 cup chopped onion 2 small tomatoes, cut up 6 ounce can tomato paste 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried Read More …
Serving Size : 4 5 no-cook lasagna noodles 2 envelopes white sauce mix, (1-1/4 ounces @) 1 tablespoon Italian seasoning 1 teaspoon garlic powder 3 cups skim milk 1 cup fat-free ricotta cheese 1 cup frozen California-style vegetables, thawed 1/2 Read More …
2 tablespoons butter 1/4 cup finely chopped onion 1 clove minced garlic 2 (14 ounces) cans tomato sauce 1 teaspoon sugar 1 teaspoon oregano 2 (7 ounces) cans tuna 8 ounces lasagna noodles 2 cups cottage cheese 2 cups shredded Read More …
1 to 1-1/2 lbs lasagna noodles 2 tablespoons unsalted butter 1/4 cup Bechamel Sauce 4 cups Meat Sauce 2 cups Bechamel Sauce 2 cups Parmesan Cheese, freshly grated Cook 1 lb lasagna noodles (or 1-1/2 lbs if using packaged lasagna) Read More …
2 tablespoons vegetable oil 1 pound lean ground beef 1 pound sausage, cut into 1/4-inch slices 1 cup chopped onion 6 cloves garlic, crushed 2 (28-ounce) cans crushed tomatoes 1 (12-ounce) can tomato paste 1 cup chopped fresh Italian (flat-leaf) Read More …
12 uncooked lasagna noodles 1/2 cup Dry sherry 1 Medium onion, finely chopped 8 oz Sliced mushrooms 2 Large zucchini, coarsely Grated (about 4 cups) 2 Medium red or green bell Peppers, seeded and chopped 2 cups Fresh spinach 1 Read More …
Great Sunday meal to serve to a hungry bunch. Meaty dish with not only ground beef, but bacon and salami as well. Serve with a green salad and lots of bread. 8 ounces lasagna noodles 2 strips of bacon 1 Read More …
Makes 6 servings 12 pieces lasagna, uncooked 1 small onion, finely chopped 2 10 ounce packages frozen chopped spinach, drained well 15 ounces fat free ricotta cheese 1/2 cup freshly grated parmesan cheese 1/4 cup liquid egg substitute, or 1 Read More …
Source: Avanti Restaurant of Distinction, Phoenix and Scottsdale, Arizona 1 large eggplant 1/4 cup extra-virgin olive oil 8 ounces lasagna noodles, cooked 6 ounces grated Parmesan cheese (1 cup) Salt and pepper, to taste Prepare grill. Peel and slice eggplant Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Lean ground beef 1 Onion, chopped 1 T Garlic powder 1 T Dried oregano 1 (26 ounces) jar, high quality tomato-based pasta sauce 1 (15 ounce container) Read More …
1 small head of cabbage 1 teaspoon salt 1-1/2 pounds fresh tomatoes or 2 cups favorite herb-style tomato sauce or a combination of the two 6 ounces cheese such as Gruyere, Monterey Jack, Fontina, provolone or mozzarella, shredded 1/2 cup Read More …
1-1/2 pounds ground beef 1 med. onion, chopped 1 15 oz can enchilada sauce 1 14-1/2 ounces can diced tomatoes, undrained 1 2-1/4 oz can sliced ripe olives, drained 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 Read More …
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
Source: Chef Robert Brennan, Brennan’s Bistro of Wayside, Virginia Beach, Virginia 7 medium shrimp, peeled and deveined 2 ounces fennel confit 1 ounce oven dried tomatoes 1 teaspoon chopped fresh garlic 1 tablespoon extra virgin olive oil 3 ounces crab Read More …
1-1/2 pounds ground beef sirloin (95% lean) 9 corn tortillas 2 (10-ounce) cans mild enchilada sauce 1 (15-ounce) can black beans, rinsed, drained 1-1/2 cups frozen corn 1 teaspoon ground cumin 1-1/2 cups shredded Mexican cheese blend Crunchy Tortilla Strips Read More …
An easy casserole with all the savory flavors of a classic lasagna. A good size for a family meal. 4 ounces wide egg noodle pasta 1 tablespoon olive or vegetable oil 1/2 pound lean ground beef 1 onion, chopped 1 Read More …
Lasagna: 2 teaspoons olive oil 500g | 1 lb lean ground turkey 1 large onion, diced 1 tablespoon minced garlic, or more to taste 1 large carrot (or 2 small carrots), peeled and chopped 1 large zucchini, chopped 2 cups Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
If you’re craving lasagna, and you need it now, try this almost-instant skillet lasagna. Serve with bread and green salad for a quick, well-rounded meal. 1 pound lean ground beef 1 (7.75-ounce) package lasagna pasta dinner mix 4 cups hot Read More …
8 ounces lasagna noodles 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 pound ground beef 1 teaspoon ground cumin 1 (6-ounce) can tomato paste 3 tablespoons chili powder 1/4 teaspoon pepper 2 teaspoons salt 1 (29-ounce) can Read More …
1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot water Cook beef in a large skillet over medium heat, Read More …
Meat Sauce: 2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 large bay leaf 1 pound hot or mild Italian sausages, casings removed 1 tablespoon olive oil 1 medium onion, chopped 1 large carrot, peeled and finely chopped Read More …
9 lasagna noodles (8 ounces) 2 (15-ounce) cans black beans, rinsed and drained Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 2 cloves garlic, minced 2 (15-ounce) cans low-sodium tomato sauce or tomato sauce with Read More …
3 medium zucchini 50 ml butter 1/4 cup 2 cloves garlic, crushed 2 cloves 500 g mushrooms, sliced 1 lb 398 ml meatless spaghetti sauce (2 cans) 14 oz 398 ml tomato sauce (1 can) 14 oz 5 ml sugar Read More …
Servings: 8 1/2 pound ground turkey or chicken 15 ounces part-skim ricotta cheese 1 cup shredded part skim milk mozzarella cheese 1/4 cup Parmesan cheese 1/3 cup Egg substitute 2 tablespoon fresh parsley 8 lasagna noodles, cooked and drained 2 Read More …
16 polenta cut crosswise into 12 slices cooking spray 1-1/4 c part-skim ricotta cheese 1/2 teaspoon crushed red pepper 10 frozen chopped spinach; thawed, drained and squeezed dry 1 lg egg white 1 c fat-free marinara sauce 1/2 c finely Read More …
Source: Rainwater’s on Kettner – San Diego, California 1 (12 ounce) bag semisweet chocolate chips (2 cups) 2 tablespoons shortening 1 (12 ounce) bag white baking chips (2 cups) 2 tablespoons shortening 1 gallon chocolate ice cream, softened 1 cup Read More …
4 uncooked lasagna noodles Streusel, below Two 8-oz. pkg. cream cheese, softened 1/2 cup sugar 1/2 cup milk 1/2 teaspoon almond extract 2 eggs 21-oz. can cherry pie filling Streusel: Mix together 1/4 cup quick-cooking or old-fashioned oats 1/4 cup Read More …
6 (48 oz.) jars spaghetti sauce 10 lb. Mozzarella cheese 6 lb. lasagna noodles 2 doz. eggs 1 (0.5 oz.) jar parsley 9 (24 oz.) cartons cottage cheese 6 lb. ground beef 4 lb. mild Italian sausages, remove casings and Read More …
serves 100; 5 13×18 half pans or 9-10 9×13 casserole pans preheat oven to 375° meatless, rich veggie alfredo and meat options 6 pounds No-Boil lasagna noodles hot tap water to cover 1 cup olive or vegetable oil 10 quart Read More …
50 servings 100 servings Lasagna noodles 42 each(2 pounds, 13 ounces) 84 each(5 pounds, 10 ounces) Vegetable oil 1/4 cup 1/2 cup Fresh zucchini, sliced 2 1/2 cups(1 pound) 1 quart, 1 cup(2 pounds) Fresh mushrooms, sliced ORCanned mushrooms, Read More …
Servings: 100 Portions Portions: 1 Section Each Pan Size: 12 by 20 by 4-inch Insert or 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven MEAT SAUCE: 12 lbs. beef, ground 3 quart (4 lb) onions, dry chopped 4 Read More …
Ingredients Measurements 25 50 75 100 Water Quarts 3 6 9 12 Beef Bouillon Tablespoons 1 2 3 4 Garlic Cloves 3 6 9 12 Onion, Chopped Cups 1-1/2 2-1/2 4 5 Hamburger Pounds 4 8 12 16 Tomato Read More …
6 lb. hamburger 6 (6 ounce) cans tomato sauce 6 (6 ounce) cans tomato paste 12 teaspoons salt 9 teaspoons oregano 6 teaspoons onion salt 48 ounces small curd cottage cheese 12 cloves garlic, finely chopped 6 cups chopped onion Read More …