6 (48 oz.) jars spaghetti sauce
10 lb. Mozzarella cheese
6 lb. lasagna noodles
2 doz. eggs
1 (0.5 oz.) jar parsley
9 (24 oz.) cartons cottage cheese
6 lb. ground beef
4 lb. mild Italian sausages, remove casings and crumble
1 large container Parmesan cheese
Brown ground beef and Italian sausage together. Mix
with spaghetti sauce; set aside. Mix cottage cheese, parsley, Parmesan cheese and eggs; set aside. Grate Mozzarella cheese and cook noodles (al-dente). Use long shallow pans, layer noodles, cottage cheese mixture, meat sauce and Mozzarella cheese in that order. Make a second layer and top with third layer of noodles. Spoon sauce over top and bake, covered with foil for about 1 hour at 350 degrees. Remove from oven about 1/2 hour or 45 minutes before slicing and serving.