1/2 cup Sesame or soy oil
1/4 cup Soy sauce
1/3 cup Diced Onion
1/4 cup Diced celery
3 tablespoon Rice wine vinegar; plus
1 teaspoon Rice wine vinegar
2 tablespoon Diced fresh ginger
2 teaspoon Sugar
1-1/2 teaspoon Grated lemon peel
1/2 teaspoon Catsup
1/4 teaspoon Black pepper
Servings: 12
Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.