Free Recipes Archive
1/4 teaspoon freshly grated lemon zest 1 tablespoon fresh lemon juice 1 heaping tablespoon honey 1/2 cup buttermilk 1/2 cup mayonnaise Salt and freshly ground pepper to taste In a bowl whisk together zest, lemon juice, and honey until combined Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely-cracked black pepper, to taste Dried rosemary, to taste 1 tablespoon flour mixed with 1 tablespoon melted butter to make a roux 1/2 Read More …
2 tablespoons cider vinegar 1/2 teaspoon sesame oil 1 tablespoon sugar 1 teaspoon fresh ginger, grated 1 tablespoon soy sauce 1/2 cup pineapple juice Combine all ingredients in a jar. Cover and shake vigorously. Or combine using food processor. Chill Read More …
Serves 4 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 medium garlic clove; minced 1/2 teaspoon hot red pepper flakes, or to taste 1/4 teaspoon salt 1/4 cup extra-virgin olive oil 1-1/2 pounds steamed broccoli 12 large black Read More …
1 Lb Fresh Green Beans, Stem Ends Removed 1 Bunch Scallions 3 Cloves Garlic Juice Of 1 Lemon 1 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 3/4 C Nonfat Plain Yogurt In plenty of rapidly boiling salted water, cook Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
1 cup mayonnaise 1/4 cup chili sauce 2 hard-cooked eggs, finely chopped 2 tablespoon each finely chopped green pepper, celery, and onion 1 teaspoon paprika 1/2 teaspoon salt Combine all ingredients, mixing well. Store in a tightly covered container in Read More …
1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons sugar 2 teaspoons sweet pickle relish 1 teaspoon finely minced white onion 1/8 teaspoon salt dash of black pepper Combine all of the ingredients in a small bowl. Read More …
1 cup garlic chives 1 cup sour cream 1 cup plain yogurt 1/2 cup olive oil 1 teaspoon salt 1 teaspoon paprika Cut garlic chives with scissors very finely. Mix all ingredients and let stand in refrigerator for several hours Read More …
1 medium roasted peeled and seeded Anaheim chile 3 tablespoons roasted pumpkins seeds 1 clove garlic 1/8 teaspoon freshly ground pepper 1/2 teaspoon salt 3/4 cup oil 2 tablespoons red wine vinegar 3 tablespoons grated Cotija cheese 1 small bunch Read More …
100 (4 oz.) pork chops 5 lbs. dry bread crumbs 1 c. margarine, melted 4 c. chopped onions 6 tsp. poultry seasoning 2 tsp. salt 6 eggs, beaten 3 qts. warm water Put chops on lightly greased baking sheets with Read More …
1 1/3 tsp. Curry powder 1 1/3 tsp. Dry mustard 2 tsp. Cayenne 1 tbsp. Dehydrated parsley 1 tbsp. Dehydrated chives 1 tsp. Instant granulated garlic 1/4 c Salt 1 tbsp. White pepper 1 Lemon rind, chopped 1/3 c Olive Read More …
9 lb. bread cubes 1 1/3 c. turkey drippings 1 c. celery 2/3 c. onion 2 tbsp. salt 1 1/4 tsp. pepper 1 1/4 tsp. thyme 2 1/2 tbsp. poultry seasoning 2 qt.. turkey broth 13 lb.. cooked turkey 2 Read More …
Servings: 1 Gallon (approx) 2 quarts sour cream 2 cups buttermilk 1 quart (2 lb) Salad Dressing 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1-1/3 cups onions, dry, minced 2-teaspoons (2 cloves) garlic, dry, minced 1-2/3 tablespoons salt 1/4 teaspoon Read More …
Servings: 1 Gallon 3 quart sour cream 1 quart (2 lb) Salad dressing 1/2 cup vinegar 2-1/4 tablespoon (1-1/2 oz) salt 1 lb 8 oz blue-veined cheese, crumbled Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 1 quart (1 lb) Read More …
Servings: 1 Gallon 2 tablespoon mustard flour 2 tablespoon (1 1/3 oz) salt 2 tablespoon (1 oz) sugar, granulated 1 cup juice, lemon 1 cup vinegar 2 quart (4 lb) Salad Dressing 1 quart salad oil 2 quart (2 lb) Read More …
Servings: 1 Gallon 6 3/4 cups (3 lb) sugar, granulated 2 2/3 tablespoon (1-3/4 oz) salt 3 tablespoon paprika, ground 1/4 cup (2 oz) onions, dry, minced 2-1/2 cups (1 lb 7 oz) catsup, tomato 7 1/2 cups salad oil Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Servings: 100 Portions (1 Gallon) 3 tablespoon mustard, powder 2 tablespoon paprika, ground 4 2/3 tablespoon (3 oz) salt 1/2 cup (4 oz) sugar, granulated 1/4 cup (2 oz) onions, dry, minced 1 quart vinegar 2-1/4 quart salad oil 2-1/2 Read More …
YIELD: Makes 1-1/2 quarts SERVING SUGGESTIONS: Use this recipe as a dressing for salads and as a dip for veggies or bread sticks. 2 pounds Firm tofu 4 ounces Apple juice concentrate 6 ounces Onion, minced 4 ounces Prepared mustard Read More …
5 lbs. cabbage, finely shredded, some purple cabbage is ok 1 lb. 8 ounce carrots, grated 12 ounce onions, finely chopped 12 ounce celery with leaves, chopped Make Ahead Yogurt Dressing 2/3 cup plain low-fat yogurt 2/3 cup Canola Oil Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 teaspoon pepper, black 3 tablespoon (2 oz) salt 1 quart (1 lb 12 oz) sugar, granulated 1 quart vinegar 1 cup water 5-1/4 gallon (12 lb) cabbage, fresh, finely shredded paprika to Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Servings: 1 Gallon 3/4 tablespoon mustard, flour 3/4 tablespoon pepper, black 1/2 teaspoon pepper, cayenne 6 tablespoon (4 oz) salt 3 tablespoon (1-1/2 oz) sugar, granulated 3/4 cup water 1-3/4 quart salad oil 1 quart vinegar 2 cups (1 lb Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 1-1/2 Read More …
Servings: 1 Gallon 2 quart (4 lb) Salad Dressing 1 quart salad oil 2 cups vinegar 1/2 cup (5 oz) salt 5 tablespoon (1 oz) oregano, ground 1 tablespoon (3 cloves) garlic, dry, minced 2-1/2 cups (1 lb) pickles, cucumber, Read More …
Servings: 1 Gallon 1-3/4 quart (3 lb 8 oz) Italian dressing, bottled 2-1/4 quart salad oil 1 tablespoon oregano Combine Italian Dressing, salad oil, and oregano in mixer bowl. Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 Read More …
Servings: 1 Gallon 1 quart French Dressing 2 quart (4 lb) Salad Dressing 2 cups (1 lb 5 oz) Horseradish, prepared 1 cup (8 oz) vinegar 1-3/4 cups (12 oz) sugar, granulated Prepare 1/4 recipe for French Dressing recipe. Combine Read More …
Servings: 1 Gallon 1 cup (5 oz) cornstarch 3/4 cup water 3 cups (14 to 15 eggs) eggs, whole, slightly beaten 2 cups juice, lemon 1 quart juice, orange 1 quart (2/3-No. 3 cyl can) juice, pineapple 1/2 teaspoon salt Read More …
Servings: 1 Gallon 1-2/3 tablespoons (5 cloves) garlic, dry, crushed 1/2 cup (1-1/2 oz) mustard flour 2 tablespoons paprika, ground 1/4 teaspoon pepper, red, ground 3 quarts salad oil 1/2 cup (5 oz) salt 1 cup (8 oz) sugar, granulated Read More …
Mayonnaise 30 lbs Blue Cheese 10 lbs Sour Cream 15 lbs Salt 2 tablespoon Coarse Black Pepper 6 fluid oz Lemon Juice 4 oz Dry mustard 2 tablespoon Red Wine Vinegar 8 oz Tabasco Sauce 2 tablespoon Buttermilk 1 gallon Read More …
Sour Cream 1 quart Mayonnaise 1 gallon Lemon Juice 2 tablespoon Tarragon Vinegar 1/2 cup Salt 2 teaspoon Sugar 1-3/4 cup Ground white Pepper 1 teaspoon Worcestershire Sauce 1 teaspoon Combine Mayonnaise and Sour Cream, add other ingredients For Coleslaw Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Servings: 1 Gallon 1 tablespoon mustard flour 1/2 cup (5 oz) salt 1 tablespoon pepper, black 1 teaspoon pepper, red ground 1/4 cup (2 oz) sugar, granulated 1 cup water 6 tablespoon (3 oz) onions, dry, minced 3/4 cup (1-1/2 Read More …
Servings: 1 Gallon 1 teaspoon oregano, ground 1 tablespoon pepper, black 6 tablespoon salt 1 cup water 1 teaspoon garlic, dry, crushed 2-1/2 quart salad oil 1-1/4 quart vinegar Combine oregano, pepper, salt, and water, blend well. Add garlic, oil, Read More …
Servings: 1 Gallon 11-1/2 cups (6 lb 2 oz or 2-No. 3 cyl can) juice, tomato, canned 3 cups vinegar 4 teaspoon salt 2 tablespoon onions, dry, ground 2 tablespoon peppers, sweet, fresh, ground 3 cups (12 oz) carrots, ground Read More …
Servings: 1 Gallon 3-1/4 quart (7 lb or 2 1/4-No. 3 cyl can) soup, condensed, tomato 3 tablespoon (1-1/4 oz) garlic, dehydrated 2 tablespoon (1-1/4 oz) onion salt 1/2 teaspoon pepper, black 3/4 cup (6 oz) relish, pickle, sweet 2-1/4 Read More …
Servings: 100 Portions (1 Gallon) 3 tablespoon mustard, flour 2 tablespoon paprika, ground 4 2/3 tablespoon (3 oz) salt 1/2 cup (4 oz) sugar, granulated 1/4 cup (2 oz) onions, dry, minced 1 quart vinegar 1 quart salad oil 1-1/4 Read More …
Anchovy Paste 13 oz Lemon Juice 3 cups Prepared Mustard 3/4 cups Chopped Garlic 1-1/2 cups Salt 2 tablespoon White Pepper 1 tablespoon Fresh Chopped Parsley 3 cups Fresh Chopped Chives 4 cups Fine Chopped Carrots 1 cup Mayonnaise 3 Read More …
Rice Vinegar 2 gallon Soy Sauce 1/2 gallon Honey 7 1/2 lbs Toasted Sesame Seeds 2 Cups Chinese Five Spice 3 tablespoon Sesame Seed Oil 1 gallon In a five gallon container blend al the ingredients except the oil then Read More …
Mayonnaise 7 gallon Heinz Chile Sauce 2 #10 cans Fine Diced Onions 4 lbs Grated Hard Boiled Eggs 4 Lbs Red Wine Vinegar 1/2 gallon Sweet Relish 2 gallon Lemon Juice 1-1/2 quart Sugar 4 fluid oz Salt 2 tablespoon Read More …
Servings: 1 Gallon 3 quart sour cream 1 quart (2 lb) Salad dressing 1/2 cup vinegar 2-1/4 tablespoon (1-1/2 oz) salt Carefully blend salad dressing into sour cream. Add vinegar and salt gradually, stirring carefully. Cover and refrigerate. Post Views: Read More …
Servings: 1 Gallon 2-1/2 cups (1 lb 4 oz) catsup, tomato 3-1/2 tablespoon (1-3/4 oz) mustard, prepared 1 tablespoon pepper, black 3 tablespoon (2 oz) salt 2 tablespoon Worcestershire sauce 2 quart salad oil 3 cups vinegar 6 eggs, hard Read More …
Servings: 1 Gallon 2 cup (6 eggs) eggs, hard cooked finely chopped 2 tablespoon (1 oz) onions, dry, minced 1 cup (7 oz or 1/4-No. 2-1/2 can) pimientos, canned, finely chopped 1 cup (8 oz) relish, pickle, sweet 2-1/2 cups Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
Servings: 1 Gallon 1-3/4 quart (3-1/2 lb) Blue Cheese Dressing, bottled 1 quart (2 lb) Salad Dressing 1 quart (2 lb) cottage cheese, fresh Place all ingredients in mixer bowl. Carefully mix until just blended. Cover and refrigerate. Post Views: Read More …
Servings: 1 Gallon 3 cups (2 lb) chili sauce 2 tablespoon (1 oz) onions, dry, minced 2 tablespoon paprika, ground 1 tablespoon pepper, black 1/2 cup (3 oz or 1/2-7 oz can) pimientos, canned, drained, finely chopped 3 quart (6 Read More …