Free Recipes Archive
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 cups (1 lb) onions, dry, chopped 2 cups (1 lb) butter or margarine 3-1/4 cups (12 oz) flour, wheat, pastry, sifted crushed 2 teaspoon (2 cloves) garlic, dry, crushed Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Chicken Stock recipe, prepared, cooked, boiling 1-1/2 quart (1 lb) noodles, prepared, cooked season to taste Cook noodles according to directions on the “Boiled Macaroni, Noodles, or Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles 6-1/2 gallon water, boiling 5 lb. mixed vegetables, frozen Stir soup mix into boiling water. Add frozen vegetables. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 6 1/4 gallon Chicken Stock recipe, prepared, cooked, boiling 4 cups (1 lb 12 oz) steamed rice, prepared, cooked season to taste Cook rice according to directions on the “Steamed Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3-1/2 cups (1 lb 8 oz or 1-No. 2-1/2 can) Soup and Gravy base, chicken 6 gallon water, boiling 1-1/2 quart (30 eggs) eggs, whole, well beaten 6 2/3 cups Read More …
7 pounds 8 ounces spaghetti 12 ounces butter or margarine 7 pounds 8 ounces red and/or yellow bell peppers, diced 1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream Read More …
Amount Measure Ingredients Preparation 9 cups rotini pasta uncooked 1 cup celery with leaves chopped 1 pound fresh vegetables, such as mushroom, peas, broccoli, or mixed chopped or sliced 1 cup onion chopped 3/4 cup butter 1 cup Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven; 350 degrees F. Deep Fat 50 lb. chicken, broiler-fryer, cut-up 3 quart (6 lb) shortening, melted 4-1/2 quart (4 Read More …
32 lb. of chicken pieces (chickens cut into 8 pieces each ) 2-1/2 quart salad dressing (10 cups, miracle whip type) 12 cups cornflake crumbs 3 lb. parmesan cheese 1-1/4 teaspoon salt and pepper Brush chicken with salad dressing. Combine Read More …
50 lb Chicken, cut-up 1-1/2 quart onions, finely Chopped 16 oz Butter or margarine, Melted 1 quart Vinegar 3 quart Water 2 c Worcestershire sauce 3 quart Ketchup 3/4 c Prepared mustard 3 c Brown sugar 6 tb Salt 1 Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 2 cups (1 lb) Meat drippings and clear fat or shortening 1 quart (1 lb) flour, wheat, general purpose, sifted 2 gallon chicken stock, Read More …
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. chicken, broiler-fryer, whole 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 6 quart (4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 10-29 oz can chicken, canned 6 quart (4 lb) noodles 3 tablespoon (2 oz) salt 3 to 4 gallon Read More …
Servings: 100 Portions Portions: 2 Pieces Chicken plus 1/3 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan (4) Temperature: 350 degrees F. Oven 50 lb chicken, broiler-fryer, cut-up, thawed 9 tablespoon (6 oz) salt 2 tablespoon (1/2 oz) pepper, Read More …
2-1/2 tablespoon garlic salt 2-1/2 tablespoon celery salt 2-1/2 tablespoon paprika 100 pieces choice chicken pieces 1-3/4 quarts uncooked Rice 1-1/2 quarts chopped onions 1-1/2 quarts chopped green peppers 2 cups parsley 3 quarts boiling chicken broth 2 quarts canned Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Pieces Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up 1-1/2 quart (2 lb) onions, dry, finely chopped 1 cup (8 oz) butter or margarine, Read More …
Ingredients Measurement 24 48 100 Chicken Pounds 9 18 37 Rotell Tomatoes 10 ounce Cans 2 5 10 Tortillas Dozen 2-1/2 5 10 Cream of Chicken Soup 10-1/2 ounce Cans 4 8 16 Cream of Mushroom Soup 10-1/2 ounce Read More …
Servings: 100 Portions 1 can (1 lb. 14 oz) Chicken, boned 1 cup Celery, finely chopped 1/2 cup Walnuts, chopped 1/2 cup Pimientos, diced 1 cup Mayonnaise or Salad Dressing 1/2 teaspoon Curry powder Drain chicken and dice into fine Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 2-1/4 gallon (12 lb) chicken, cooked, chopped coarsely 6 cups (2 lb) celery, fresh, chopped 2 cups (12 oz) pickles, cucumber, sweet, chopped 1/2 tablespoon pepper, black 1-1/2 tablespoon salt 1 quart (2 Read More …
Plan ahead, this needs to be made the night before! 20 cups cubed cooked chicken 1 package (2 lb.) elbow macaroni, cooked and drained 6 jars (6 oz.; each) sliced mushrooms, drained 2 jars (4 oz., each) diced pimientos, drained Read More …
Turkey- Average 6 ounce Servings Per Pound Whole Turkey 1.4 Bone-in Turkey Breast 1.6 Thighs 1.4 Drumsticks 1.3 Wings 1.1 Boneless Breast 2.0 Boneless Thigh 2.0 Boneless Turkey Roast 2.0 Cutlets/Slices 2.0 Tenderloins/Fillets 2.0 Ground Turkey 2.0 Deli/Cooked Turkey Read More …
Servings: 100 Portions Portions: 2 pieces plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 365 degrees F. Deep Fat 50 lb. chicken, broiler fryer, cut-up 1 cup soy sauce 1/2 cup (5 oz) salt 1/2 cup Read More …
18 lbs. chicken wings 1 quart soy sauce 1 quart water 4 cups (2 lbs.) granulated sugar 4/5 quart sherry wine or sake 4 cloves garlic, finely chopped 4 tablespoon fresh ginger, or 1 teaspoon ginger powder 2 tablespoon Worcestershire Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 4 2/3 tablespoon (3 oz) salt 2 tablespoon pepper, black 2 tablespoon celery Read More …
4 red potatoes, sliced 4 chicken, boneless, skinless & sliced in strips 125 ml olives, sliced 1/2 cup salt & pepper to taste 1 tsp 5 ml dried oregano leaves 1 tsp 125 ml diced tomatoes 1/2 cup 50 ml Read More …
3 pounds chicken wings 3 tablespoons salt 2 tablespoons sugar 6 tablespoons water 6 tablespoons soy sauce 1 tablespoon gin 1/4 teaspoon ground ginger Vegetable oil for frying Combine salt, sugar, water, soy sauce, gin and ginger in a zipper-style Read More …
6 skinless, boneless chicken breast halves 1 (20-ounce) can pineapple slices, drained 1 red or green bell pepper, sliced into rings Prepared honey mustard 6 sandwich rolls, split and toasted Grill or broil the chicken breasts, pineapple slices and bell Read More …
1 cup freshly grated Parmesan cheese 1 tablespoon chopped flat-leaf parsley 1 teaspoon dried basil leaves 1 teaspoon salt Freshly ground pepper to taste 2 pounds chicken wings, cut up 1/2 cup melted butter Preheat oven to 375*F (190*C). Combine Read More …
2 (10-ounce) cans chunk chicken 1 cup sliced green grapes 1/2 cup chopped pecans or slivered almonds 1/2 cup chopped celery 1 (8-ounce) can mandarin oranges, drained 3/4 cup creamy cucumber salad dressing Salt and freshly ground pepper to taste Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
1 large stewing hen 6 cups water 2 cans mixed vegetables, minus liquid from one can 4 tablespoons chicken bouillon 2 teaspoons poultry seasoning 1/2 teaspoon sage 1 small jar pickled pearl onions Salt, to taste Pepper, to taste 2 Read More …
1 tablespoon vegetable oil 1 lb. of chicken breast fillets (approx. 3 fillets) 1/2 cup diced onion 1 clove garlic, pressed 4 cups chicken broth 1 cup masa harina 3 cups water 1 cup enchilada sauce 16 ounces Velveeta 1 Read More …
2 tablespoon bacon drippings 3 chicken breasts, cooked, deboned, diced 2 celery stalks, diced 1 onion, diced 4 cups of chicken broth 1 (16 ounce) canned tomatoes, undrained 2 teaspoon salt 1/3 cup of green peppers, diced 1/3 cop of Read More …
Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3-1/2 pound) chicken Chicken stock or water Vegetable oil Juice of 3 lemons, reserving 1 squeezed half 1/2 cup granulated sugar 1/2 cup boiling water 1 tablespoon soy Read More …
1/2 can (7 1/2 oz) tomatoes 3/4 cup Sliced fresh mushrooms 1/4 cup Chopped onion 1/4 cup Chopped green pepper 3 tablespoon Dry red wine 1 Clove garlic, minced 1/2 teaspoon Dried oregano, crushed 1/4 teaspoon Salt Dash of pepper Read More …
6 cups. skim or 1% buttermilk Salt to taste 3-1/2 tsps. black pepper, divided 3 tsps. cayenne pepper 12 garlic cloves, mashed 12 boneless, skinless, chicken breasts, 8 ounce each 2-3/4 cups seasoned cornbread stuffing, crushed until lumpy but not Read More …
1/2 cup orange marmalade 1/2 cup Dijon mustard 2 tablespoons honey 1/2 tablespoon curry powder 1/2 tablespoon fresh lemon juice 1 pound chicken breast Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly. Cool. Brush chicken pieces Read More …
1 pound boneless skinless chicken breast 1/4 cup chicken broth 1/2 cup balsamic vinegar 1/3 cup chopped scallions 2 tablespoons Dijon mustard 1 tablespoon minced garlic 1 tablespoon sugar 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon cracked Read More …
1/3 cup fresh lime juice 2 tablespoons honey 4 cloves garlic, chopped 1 serrano chile, or jalapeño seeded and diced 1 chipotle chile, in adobo 1/4 teaspoon cornstarch 1 tablespoon minced cilantro 1 pound boneless skinless chicken breast Preheat grill. Read More …
1 pound boneless skinless chicken breast 1 green bell pepper, seeded and sliced 1 tablespoon fish sauce 2 tablespoons fresh basil, Holy Basil, sliced 1 jalapeño pepper, seeded 2 cloves garlic 1 onion, sliced 1 red bell pepper, seeded and Read More …
6 servings 3 large whole boneless skinless chicken breasts 1/4 c all-purpose flour 1/4 c water 1 egg 2 tbl cornstarch 1 tbl vegetable oil 1 teaspoon salt 1 teaspoon soy sauce 1/4 teaspoon baking soda Lemon sauce 1/2 lemon, Read More …
Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon zest. 1-1/4 lbs. boneless, skinless chicken breasts Read More …
Yield: 4 Servings 1 Lb Chicken cutlets, sliced thin 1 tablespoon Flour 1 small Onion, sliced 1/2 cup Dry white wine 1/4 Lb Mushrooms, sliced 1 tablespoon Butter, divided 2 each Garlic cloves, sliced Pinch of sage Pinch of nutmeg Read More …
6 Medium chicken breasts 1/2 cup Dry white wine 1 Can cream of mushroom soup, (10-1/2 ounces) 3 ounces Mushrooms, slice (1/2 cup) 1 Paprika 1 cup Sour cream Hot cooked rice Serving Size : 6 Place chicken breasts, skin Read More …
Special Fajita seasoning: 1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon Read More …
8 boneless chicken breasts halves 6 tablespoon butter, room temperature 2 tablespoon all-purpose flour, plus additional flour for dredging 4 tablespoon olive oil 2/3 cup dry white wine 1/2 cup fresh lemon juice 1/2 cup canned low-salt chicken broth 1/2 Read More …
This variation of the Tex Mex classic goes great with a variety of toppings: guacamole, salsa, four pepper salsa, or sour cream. Servings: 4 1 tablespoon butter 1 cup onion, chopped 1 cup corn kernels 2/3 cup tomato, chopped 1-1/2 Read More …