Servings: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
4-No. 2-1/2 can (4 lb 12 oz) soup, dehydrated, chicken-flavored with noodles
6-1/2 gallon water, boiling
Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and simmer 7 minutes.