Turkey- Average 6 ounce Servings Per Pound Whole Turkey 1.4 Bone-in Turkey Breast 1.6 Thighs 1.4 Drumsticks 1.3 Wings 1.1 Boneless Breast 2.0 Boneless Thigh 2.0 Boneless Turkey Roast 2.0 Cutlets/Slices 2.0 Tenderloins/Fillets 2.0 Ground Turkey 2.0 Deli/Cooked Turkey Read More …