Free Recipes Archive
BBQ Chicken Pieces 10 ounces boneless/skinless chicken breasts, cut into 3/4-inch cubes 1 tablespoon olive oil 2 tablespoons favorite BBQ sauce (we use spicy sweet sauce) In a large frying pan, cook the chicken in olive oil over medium-high heat Read More …
This Guide shows how to cut a chicken carcass into breast with ribs, wings, thighs with back, and drumsticks. You can save from 5 to 10 cents per pound if you cut up your own broiler-fryer chickens. There are two Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
4 boneless, skinless chicken breasts 1 teaspoon oil 10 ozs. mushrooms, sliced 1 med onion, sliced 1/4 teaspoon salt 1/2 cup light sour cream 1/4 cup water Sauté chicken breasts & remove from pan. In same pan heat oil and Read More …
1/2 cup lite salad dressing 2 tablespoon lemon juice 2 teaspoon honey 1 teaspoon dried basil leaves 6 small boneless skinless chicken breast halves (about 1-1/2 lb.) Mix dressing, juice, honey and basil. Place chicken in 13×9-inch baking dish. Spread Read More …
1 cup Chicken, cooked, cut up 1 tablespoon Onion, minced, instant 1 cup Celery, chopped 1/4 teaspoon Salt 1/2 cup Cheese, american, processed 1/8 teaspoon Pepper 6 each Burger bun, split Butter 1/4 cup Mayonnaise Yield: 6 servings Heat oven Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
Source: Mad Hatters Tea – San Antonio, Texas 1 pound cooked white meat chicken, cubed 1-1/2 pounds chopped frozen spinach, thawed 1 (1.4 ounce) box Knorr vegetable soup mix 1 cup mayonnaise Add chicken to the bowl of a food Read More …
For the fried tortilla strips Vegetable oil for deep-frying 12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups) For the Garden Herb Ranch Dressing 1/2 teaspoon dry mustard 1/4 teaspoon cold water 2-3/4 cups mayonnaise 1 cup buttermilk 7 Read More …
4 Chicken breasts; cooked 2 packages frozen Broccoli (10 oz); cooked 1/2 cup Sour cream 2 can Cream of Chicken soup 1/2 cup Mayonnaise 2 teaspoons Curry powder 1/2 cup Butter 2 cups Shredded cheese 1/2 Onion; chopped 1 can Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
1/3 cup sliced green onions 1 clove garlic, minced 2 tablespoons butter or margarine 7 cups shredded cooked chicken 1 tablespoon chili powder 2-1/2 cups chicken broth, divided 1 16 ounce jar picante sauce, divided 1 cup uncooked long-grain rice Read More …
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Frozen pineapple or pineapple-orange juice concentrate, thawed 8 oz. 1 cup 16 oz. 2 cups Plain nonfat yogurt – 1 qt. – 2 qt. Reduced-fat mayonnaise – 2 cups Read More …
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Green bell pepper, diced 2 lb. 4 oz. 6 cups 4 lb. 8 oz. 12 cups Onions, chopped 2 lb. 6 cups 4 lb. 12 cups Celery, chopped 1 lb. 5 Read More …
makes 15 GALLONS 6 hens 7 fryers 4 gal. milk 4 cans evaporated milk 1 lb. margarine 4 lbs. plain flour 16 chicken bouillon cubes Salt & pepper 8 boxes crackers Use 4 canners to cook hens and fryers with Read More …
12 lb. chicken breast, diced 1/4 cup vegetable oil 1/4 cup ground ginger 2 Tbsp. salt 1 Tbsp. + 1 tsp. dried basil leaves, crushed 1 tsp. ground pepper 4 lb. 2-1/2 qt. carrots, shredded 1/2 cup low sodium soy Read More …
12 c. chicken, cooked & diced 8 c. hard cooked eggs, diced 12 c. celery, diced 4 c. green pepper, diced 12 c. shell macaroni, cooked & drained 2 sm. cans pimiento 2 qt. mayonnaise 2 tbsp. salt 6 tbsp. Read More …
12 c. chicken, cooked & diced 8 c. hard cooked eggs, diced 12 c. celery, diced 4 c. green pepper, diced 12 c. shell macaroni, cooked & drained 2 sm. cans pimiento 2 qt. mayonnaise 2 tbsp. salt 6 tbsp. Read More …
9 c. uncooked rice 17 c. chopped cooked turkey or chicken (chopped chicken meat is avail. frozen in bags at Costco) 3 c. broth 2 batches Creamy Gravy (recipe follows) To cook rice bring water to boil (around a tablespoon Read More …
4 lb. chicken 4 lb. carrots, diced 1 large stalk celery 4 lb. potatoes, diced 5 lb. onions, chopped 1 lb. English peas (fresh or frozen or canned) 2 lb. corn (fresh, frozen or canned) 64 oz. tomato soup Cook Read More …
Serves 250 60 onions, chopped 7-1/2 lbs butter 23 lbs frozen spinach, thawed and drained 60 lbs Ricotta cheese 60 eggs, slightly beaten 15 cups chopped parsley 2 cups oregano, summer savory, basil, thyme, or mixture salt and pepper to Read More …
Serves 250 200 lbs cut-up chicken 63 standard sized pkgs dry onion soup mix 16 lbs apricot jam 25 qts low calorie Russian salad dressing Sprinkle onion soup mix in bottom of pan. Put chicken skin-side-down. Spread with jam, and Read More …
150 lbs chicken, cut up 25 cups salsa 15-1/2 qts of apricot preserves 25 cups barbecue sauce 25 cups chopped onion 3 cups soy sauce 50 green peppers, cut into strips 125 cloves garlic, chopped (get pre-chopped) Brown chicken in Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon stock, Read More …
2 quart (8 c.) raw rice 50 chicken parts pieces (1/4 chickens) 1-1/2 (50 oz.) cans cream of chicken soup 2 cups skim milk 2/3 cups onions, diced 1/2 teaspoon salt 1 (#303) can mushrooms, sliced Margarine Cook rice until Read More …
9 cups uncooked rice 17 cups chopped cooked turkey or chicken 3 cups broth 2 batches Creamy Gravy (recipe follows) To cook rice bring water to boil (around a tablespoon each of margarine and salt may be added to water). Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Plus Topping Pan Size: 18 by 24-inch Roasting Pans Temperature: 425 degree F. Oven 45 lb. chicken, broiler-fryer, whole 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 3 quart Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 ounce (10-29 oz can) chicken, canned 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 Read More …
Servings: 100 Portions Portions: 1 Cup Each 50 lb. chicken broiler-fryer, whole, thawed 9-1/2 gallons water 2/3 cup (7 ounces) salt 9 bay leaves 2-1/4 gallons (12 lb) celery, fresh, chopped 1-1/8 quarts (1 lb 8 ounces) peppers, sweet, fresh, Read More …
Servings: 100 Portion (6 1/4 Gallons) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 5 lb. spaghetti 3 gallon water, boiling 6 tablespoon (4 oz) salt 1 cup (8 oz) onions, dry, Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Pieces plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1-1/4 gallon (10 lb) rice, long grain 1-1/2 gallon water, hot 50 lb. chicken, broiler-fryer, cut-up Read More …
2-1/2 cups uncooked specialty wild rice blend (such as Uncle Ben’s) 2-1/2 cups apple juice 2-1/2 cups low-salt chicken broth 1 tablespoon olive oil 2 pounds skinned, boned chicken breast, cut into bite-size pieces 1 cup sliced green onions 4 Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Gravy Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 3 quart (3 lb) flour, wheat, general purpose, sifted Read More …
10 cups diced cooked chicken 10 cups chopped celery 2 bunches green onions with tops sliced 2 cans (4 ounces each) chopped green chilies 1 can (5-3/4 ounces) pitted ripe olives drained and sliced 2 cups slivered almonds 5 cups Read More …
Lightly buttered sandwich bread slices (crusts removed) 6 quarts cubed cooked chicken 6 (10-3/4 ounces) cans cream of chicken soup 1 lb. fresh mushrooms, sliced 1/2 cup diced red pimiento 6 (10-3/4 ounces) cans mushroom soup 3 (8 ounce) cans Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb. chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) onions, Read More …
200 Servings: 6 cups butter or margarine 6 cups flour 8 quart chicken broth 12 cups milk 4 cups chopped celery 12 cans pimiento 12 tablespoon salt 72 eggs 12 quart cracker or bread crumbs 18 tablespoon lemon juice 12 Read More …
2 (4 pound) chickens Leafy tops from one bunch celery 1 onion, cut into large pieces 1 teaspoon salt 12 ounces egg noodles 1/4 cup olive oil 3 onions, diced 2 green bell peppers, diced 2 cans mushrooms 1 clove Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon stock, Read More …
6 quarts all-purpose baking mix 4 (50 ounce) cans Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell’s Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 Read More …
You can start this the day ahead and finish in the oven. Spicy simple rice casserole. serves 100 40 pounds chicken pieces, ready to cook 13 pounds smoked sausage, sliced 1 cup vegetable oil for sautéing veggies 1-1/2 cups (65 Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Sauce Pan Size: 18 by 24-inch Roasting Pans Temperature: 325 degrees F. Oven 12-16 (2 oz) cloves garlic, dry, minced 3 quart (3 lb) onions, dry, sliced 1-1/2 quart Read More …
Ingredients Measurement 25 50 75 100 Boneless Skinless Chicken Pounds 9 18 25 35 Flour Cups 2-1/4 4-1/2 6 9 Salt Tablespoons 1-1/2 3 4-1/2 6 Black Pepper Teaspoons 1/2 1 1-1/2 2 Buttermilk Cups 2 4 6 8 Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Plus 1/4 Cup Sauce Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up 3-1/2 quart (4 lb) flour, wheat, hard 1/2 cup (5 Read More …
Serves 50. 2 (50 ounce) cans Campbell’s Condensed Tomato Soup 2-1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin 1/4 cup oregano Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. Potatoes, fresh peeled, diced Carrots, fresh, sliced, 2mm Celery, fresh, sliced 2mm 3.8 kg 3.8 kg Read More …
This recipe is in metric. Many commercial recipes have the ingredients measured by weight, a scale is a good investment when making large recipes. 750 g 750 g 200 g Potatoes, fresh peeled, diced Carrots, fresh, sliced, 2mm Celery, fresh, Read More …
Servings: 100 Portions Portions: 2 Pieces Each Temperature: 365 degrees F. Deep Fat 50 lb. chicken, broiler-fryer, cut-up 3 3/4 quart (4 lb) flour, wheat, hard 3/4 cup (8 oz) salt 3 tablespoon pepper, black 1 tablespoon paprika, ground Wash Read More …